Dr. Don and Professor Ben talk about the risks of eating foods from AI-generated recipes. Dr. Don - risky ☣️ Professor Ben - not risky 👍🏼 The What, Why, and How of AI-Generated Recipes Using ChatGPT - Deepgram Blog ⚡️ Evaluating food safety risk messages in popular cookbooks | Emerald Insight Safe Recipe Styleguide Google Translate for Eet smakelijk...
Dr. Don and Professor Ben talk about the risks of eating pasta found in the woods in New Jersey. Dr. Don - risky ☣️ Professor Ben - risky ☣️ A New Jersey Mystery: Who Dumped Hundreds of Pounds of Pasta, and Why? - The New York Times New Jersey neighbors find source of mystery pasta piles - YouTube Pine Barrens | VisitNJ.org NJ’s Pasta-Gate Solved? - New Jersey Digest Pine Barrens (The Sopranos) - Wikipedia Steve Buscemi - Wikipedia Why Pine Barrens Is the Best Sopranos Episode Fatal Family Outbr...
Dr. Don and Professor Ben talk about the risks from cooking food using molten glass or metal. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Mr Forge (@mrforge_) | TikTok Is It Safe To Heat Canned Food In The Can? 254. Do It Yourself Pizza Oven — Risky or Not? 155. Lava Pizza — Risky or Not? (5) Mike Batz on Twitter: “My first thought was that lava smoke must have some nasty crap in it, but I’m gonna need the experts to chime in… Hey @benjaminchapman @bugcounter is cooking on lava #risk...
Dr. Don and Professor Ben talk about the risks of using a pepper shaker at a restaurant. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 449. Pepper Mill Over a Pot — Risky or Not? Why You Shouldn’t Use the Pepper Shakers at a Restaurant | The Healthy Dirty Restaurant Secrets the Kitchen Crew Won’t Tell You Restaurant Safety Boosted With New Sani Shaker No-Contact Salt & Pepper Shakers Here’s the Dirtiest Thing on Restaurant Tables | Reader’s Digest...
Dr. Don and Professor Ben talk about the risks from eating food made by a super sweaty celebrity chef. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 The Microbiology of the Human Axilla and Its Relationship to Axillary Odor - ScienceDirect Sweat and Sebum Preferences of the Human Skin Microbiota | Microbiology Spectrum Outbreaks Where Food Workers Have Been Implicated in the Spread of Foodborne Disease. Part 5. Sources of Contamination and Pathogen Excretion from Infected Persons - Sci...
Dr. Don and Professor Ben talk about the risks of eating meatballs made using mammoth (and elephant) DNA. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Company Serves World’s First ‘Mammoth’ Meatball, But Nobody Is Allowed to Eat It : ScienceAlert Why Are Some Proteins Allergens? | Toxicological Sciences | Oxford Academic Current Understanding of Food Allergens - LEHRER - 2002 - Annals of the New York Academy of Sciences - Wiley Online Library FDA says tara flour was likely behind illn...
Dr. Don and Professor Ben talk about the risks of baking using wild yeast. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Baking bread with a yeast water starter | King Arthur Baking 2 easy ways to make yeast water with fruits - The Flavor Bells Creating Fruit Yeast Water Starter - Make It Dough Pruno: A Recipe for Botulism | Botulism | CDC What Are Wild Ales? The Beer Style Explained | Chatelaine...
Dr. Don and Professor Ben talk about the risks of Reusing Bamboo Chopsticks hand washed with soap and water for raw sushi. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Chopsticks!! (Piano Song) - YouTube Urban Dictionary: open the kimono Welcome | 12th International Conference on Predictive Modelling in Food Amazon.com: Bamber 10 Pairs Reusable Bamboo Chopsticks Set, 10 Inches Long Chopstick, Japanese Style : Home & Kitchen Microbial Safety of Wood in Contact with Food: A Review - Avi...
Dr. Don and Professor Ben talk about the risks of bobbing for apples. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 316. Using Cups to Scoop Water Out of a Shared Bowl — Risky or Not? bobbing for apples - Google Scholar Bobbing For Apples Could Be Bad For Your Health | LittleThings.com Halloween Food Safety Tips for Parents | FDA Is Bobbing For Apples Safe? Dangers Lurk In This Fall Tradition Bobbing for apples, the silent danger this Halloween · TheJournal.ie...
Dr. Don and Professor Ben talk about the risks of salting pasta water with iodized salt. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Four ways to reduce unwanted iodized table salt reactions when boiling pasta - American Chemical Society Overlooked Iodo-Disinfection Byproduct Formation When Cooking Pasta with Iodized Table Salt | Environmental Science & Technology Overlooked Iodo-Disinfection Byproduct Formation When Cooking Pasta with Iodized Table Salt | Environmental Science & Tec...
Dr. Don and Professor Ben talk about the risks of repeatedly using a pepper mill over a pot of water. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 * [Peugeot pepper and salt mill Checkmate 30cm | mydealz](https://www.mydealz.de/deals/peugeot-pfeffer-und-salzmuhle-checkmate-2114120#comments) * [Aspergillus growth and aflatoxin production on black pepper | SpringerLink](https://link.springer.com/article/10.1007/BF00443023) * [Pepper Potts | Marvel Cinematic Universe Wiki | Fandom](https...
Dr. Don and Professor Ben talk about the risks of eating a slice of pizza dipped momentarily in a pool. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Mystery Guest 1 - not risky 👍🏼 Mystery Guest 2 - not risky 👍🏼 pizza - Risky or Not? CDC Online Newsroom | Press Release | CDC study finds fecal contamination in pools...
Dr. Don and Professor Ben talk about the risks of repeatedly reheating hot fudge in a microwave. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Robbie Williams – Hot Fudge Lyrics | Genius Lyrics Hot Chocolate (band) - Wikipedia Hot Fudge | Smucker’s® Microbiological safety of chocolate confectionery products - New Food Magazine Hot Fudge - song and lyrics by Johnny & The Hurricanes | Spotify Vanilla Fudge Hot Hot Heat MC5 - Wikipedia The Dave Clark Five - Wikipedia...
Dr. Don and Professor Ben talk about the risks of eating soft ice cream from a malfunctioning freezer. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Welcome - Rutgers AAUP-AFT Quantitative Assessment of Relative Risk to Public Health from Foodborne Listeria monocytogenes Among Selected Categories of Ready-to-Eat Foods | FDA National Outbreak Reporting System (NORS) | CDC Listeria Outbreak Linked to Ice Cream | CDC Frontiers | Listeria monocytogenes Growth Kinetics in Milkshakes Made fr...
Dr. Don and Professor Ben talk about the risks from old meat sticks. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Don Schaffner 🦠 on Twitter: “@CrucialTK #NotRisky!” / Twitter Emma Hartnett » Risk Sciences International What is Landjaeger? - Hempler’s Foods Landjaeger Snack Sticks – Wisconsin Cheese Mart Meat Bars: A Survey To Assess Consumer Familiarity and Preparation Parameters and a Challenge Study To Quantify Viability of Shiga Toxin-Producing Escherichia coli Cells during Proce...
Dr. Don and Professor Ben talk about the risks from marrying the ketchup. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Marrying the Ketchups - How To - Author Jennifer Close - YouTube Television review: ‘2 Broke Girls’ - Los Angeles Times Gross Things Restaurants Do to Save Money | Reader’s Digest Why You Shouldn’t Use the Pepper Shakers at a Restaurant | The Healthy Ghostbusters: “Print is Dead” - YouTube Survival of Escherichia coli O157:H7 and Salmonella spp. in Acidic Condiments -...
Dr. Don and Professor Ben talk about the risks from college students selling foods to the community. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 How It Works | Bites | Eat With Your Tribe AB626: Microenterprise Home Kitchen Operations - Consumer Protection Division - County of Santa Clara Freewill Lyrics | Rush.com California Food Handlers Card | eFoodcard 90210 (TV series) - Wikipedia About Me Chef Matt Collins...
Dr. Don and Professor Ben talk about food safety and other risks from restaurant misting fans. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Restaurant Misting Systems - Koolfog A Shopper’s Eye View of Food Safety at Retail Stores: Lessons from Photographs Taken while Grocery Shopping Produce Misting Literall Prevents Shrink | Produce Business Magazine Remembering Jim Prevor by Harris S. Cutler, Race-West Company - Produce Business N.C. Officials Trace 124 Legionnaires’ Disease Cases T...
Dr. Don and Professor Ben talk about the risks of storing cracked pooled eggs in the fridge for 10 days. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Pocket Full of Kryptonite - Wikipedia Romeo Toledo | LinkedIn Romeo T. Toledo’s research works | University of Georgia, GA (UGA) and other places Toledo Isolation of Listeria Spp. From Faecal Samples of Cracked Egg Fed Chickens and Rapd Analysis of Listeria Monocytogenes Strains...
Dr. Don and Professor Ben talk about the risks of storing ketchup in the cabinet. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Botulism Associated with Commercial Carrot Juice — Georgia and Florida, September 2006 Should you keep ketchup in the fridge or pantry? Acidity/pH of common food and beverages Chagrin Falls OH, Dentistry at Winbury Chagrin Falls-The Tragically Hip - YouTube Clemson pH of common foods Over two thousand estimations of the pH of representative foods - SpringerLin...
Dr. Don and Professor Ben talk about the risks of using non-sterile gloves in foodservice. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Study finds half of new disposable gloves carry microbes from poo | Stuff.co.nz Researchgate Barry-Michaels/Metagenomic-Analysis-of-the-Microbiome-Associated-with-Single-Use-Glove-Manufacturing.pdf https://www.researchgate.net/profile/Barry-Michaels/publication/334684419_Viability-Linked_Metagenomic_Analysis_of_the_Disposable_Glove_Microbiome/links/5d...
Dr. Don and Professor Ben talk about the risks of eating half year old steak aged in cheese wax. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 I Dry-Aged steaks in CHEESE WAX for 1/2 yr and ate it! - YouTube Microbiological safety of aged meat | EFSA Is Waxed Cheese Safe for Food Storage? | USU Coatings | Free Full-Text | Characterization of Beeswax, Candelilla Wax and Paraffin Wax for Coating Cheeses...
Dr. Don and Professor Ben talk about the risks of eating pickles refrigerated with the juice. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 pickles - Risky or Not? Amazon.com : freeze dried pickles Freeze Dried Dill Pickles Freeze Dry Pickles Dried Dill - Etsy...
Dr. Don and Professor Ben talk about the risks of leaving buttered popcorn with spices at room temperature overnight. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Leftover food triggered disease that left teen without legs, fingers Case Challenge — A 19-Year-Old Man with Shock, Multiple Organ Failure, and Rash — NEJM 20-Year-Old Dies Of ‘Fried Rice Syndrome’ After Eating 5-Day-Old Pasta | KFI AM 640 Sudden Death of a Young Adult Associated with Bacillus cereus Food Poisoning - PMC Wha...
Dr. Don and Professor Ben talk about the risks of eating cooked fruit pie stored at room temperature. Dr. Don - risky ☣️ Professor Ben - not risky 👍🏼 Evaluation and Definition of Potentially Hazardous Foods Incidence and Growth of Bacillus cereus in Retail Pumpkin Pies 1 - PubMed How to Make a Sweet Southern Persimmon Pie - Mama on the Homestead About - Mama on the Homestead...
Dr. Don and Professor Ben talk about the risks of eating uncooked brownie batter made without eggs. Dr. Don - not risky 👍🏼 Professor Ben - risky ☣️ Don Schaffner 🦠 on Twitter: “@gregpinkston @benjaminchapman Darn, this is a good one. (The first draft of that sentence had a curse word in it, but I shouldn’t curse to a pastor). Some of these mixes have been linked to outbreaks, but I’m gonna give it a tentative #NotRisky. Added to the queue!” / Twitter Betty Crocker™ Brownies and Bars - BettyCr...
Dr. Don and Professor Ben talk about the risks of consuming 17 year old pickle brine. Dr. Don - not risky 👍🏼 Professor Ben - risky ☣️ What is this white stuff in my 17 year old pickle brine? How to fix th… | TikTok Recipes | Cookingbomb | United States
Dr. Don and Professor Ben talk about the risks of eating modern homemade bog butter. Dr. Don - not risky 👍🏼 Professor Ben - risky ☣️ bruce bogbutter on Twitter: “some of you may remember that me and some pals went and buried some butter in a bog. today we retrieved it. it tasted extremely Ripe. https://t.co/7VBOa9MuR9” / Twitter Bog butter - Wikipedia DEVO “Whip It” [Official Music Video] - YouTube Butter was stored in bogs 3,500 years ago, researchers reveal – The Irish Times Ancient Bog Butt...
Dr. Don and Professor Ben talk about the risks of eating in a restaurant without power. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Waffle House - Good Food Fast Nashville restaurant owner says power outage costing him business FATTOUSH CAFE - 1716 Charlotte Ave, Nashville, Tennessee - 104 Photos & 169 Reviews - Middle Eastern - Restaurant Reviews - Phone Number - Menu - Yelp Fattoush Cafe - Menu - Nashville https://www.orangecountync.gov/DocumentCenter/View/17418/2017-FoodCodeAdoption-Summary-o...
Dr. Don and Professor Ben talk about the risks from wearing silver-threaded clothing. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 The Molecular Effect of Wearing Silver-Threaded Clothing on the Human Skin | mSystems Mack Weldon Underwear - Men’s Underwear | Mack Weldon Full article: Silver as an antimicrobial: facts and gaps in knowledge 32 DEGREES Mens 3 Pack Active Mesh Boxer Brief Shop Graphic Tees, Hoodies, Phone Cases, and More. | Cotton Bureau...
