![454. Mammoth Meatballs - podcast episode cover](https://static.libsyn.com/p/assets/2/d/0/6/2d0694adff35d080e55e3c100dce7605/454_1400_DALLE_2023-05-05_14.17.19_-_a_giant_meatball_next_to_a_mammoth_in_the_style_of_Bill_Watterson.jpg)
Episode description
Dr. Don and Professor Ben talk about the risks of eating meatballs made using mammoth (and elephant) DNA.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
- Company Serves World’s First ‘Mammoth’ Meatball, But Nobody Is Allowed to Eat It : ScienceAlert
- Why Are Some Proteins Allergens? | Toxicological Sciences | Oxford Academic
- Current Understanding of Food Allergens - LEHRER - 2002 - Annals of the New York Academy of Sciences - Wiley Online Library
- FDA says tara flour was likely behind illnesses tied to Daily Harvest crumbles | Food Safety News
- Ethnozoology of bushmeat
- Botswana has ‘significant elephant-poaching problem,’ conservation group says