438. Half Year Old Aged Steak in Cheese Wax

Episode description

Dr. Don and Professor Ben talk about the risks of eating half year old steak aged in cheese wax.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

• I Dry-Aged steaks in CHEESE WAX for 1/2 yr and ate it! - YouTube
• Microbiological safety of aged meat | EFSA
• Is Waxed Cheese Safe for Food Storage? | USU
• Coatings | Free Full-Text | Characterization of Beeswax, Candelilla Wax and Paraffin Wax for Coating Cheeses