Episode description
Dr. Don and Professor Ben talk about the risks of salting pasta water with iodized salt.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
- Four ways to reduce unwanted iodized table salt reactions when boiling pasta - American Chemical Society
- Overlooked Iodo-Disinfection Byproduct Formation When Cooking Pasta with Iodized Table Salt | Environmental Science & Technology
- Overlooked Iodo-Disinfection Byproduct Formation When Cooking Pasta with Iodized Table Salt | Environmental Science & Technology PDF