Send us a text Ever wondered how a bad ass chef interprets and celebrates National Hispanic Heritage Month through his culinary artistry? You're in luck! Join us for an unforgettable culinary journey with Chef Jeffrey as we get a taste of Latin America and Florida, savoring delectable dishes like Lamb Porterhouse, Tikka Machella, and Pork Tenderloin with Mojo seasoning, to name a few. You'll also discover how uncommon ingredients like pink Dominican beans and the Ropa Vieja Concoction ...
Oct 05, 2023•1 hr 19 min
Send us a text Join us for a mouth-watering culinary adventure as we sit down with our culinary partner, Thomas Parker. From the exquisite porchetta to a seared tuna with charred broccoli, Thomas takes us on a journey through his most tantalizing dishes. Get ready to uncover the secrets behind these delectable creations and learn some incredible culinary techniques along the way. Trust us, you won't want to miss a single bite! Introducing the SupraCut System - the automated solution that en...
Sep 28, 2023•1 hr 4 min
Send us a text What's the secret to creating a tantalizing Mexican hot chocolate rub and hickory smoked brisket? Our very own, Chef Jeffery Schlissel reveals the enticing process, adding unique layers of flavor with ingredients like strawberry pickles, guava aioli, and fried shallots. This culinary journey will satisfy your epicurean curiosities, as we also whip up a delightful entree featuring collards, Calabria oil, Uzu vinegar, and more. In the thick of a global pandemic, imagine opening...
Sep 21, 2023•1 hr 2 min
Send us a text Get ready for a feast for your ears as we journey through a mouthwatering exploration of worldwide cuisine. This episode is bursting with delightful bites, from our upcoming Walk- In Talk Media Food/ Party event to the tender allure of octopus from Acropolis Greek Taverna. We're joined by the brilliant Jeffrey Schlissel, whose culinary talents will headline the party. You'll hear us muse about the exciting prospect of a brick-and-mortar location for Walk -In Talk Studios...
Sep 14, 2023•44 min
Send us a text Ever wondered about the culinary treasures hidden within the picturesque farms of New Hampshire or the vibrant kitchens of Acropolis Greek Taverna in South Tampa, Florida? This episode is a delectable journey into these diverse culinary worlds with our special guest, Joseph Salloum from Melina International Trading. Also let’s get the lowdown on Chef Jeffrey Schlissel’s recent cooking adventures with his good friend Chef Keith Sarasin and the savory dishes he whipped up, from the ...
Sep 14, 2023•38 min
Send us a text Welcome to another enlightening episode where we tackle the minefield that is the restaurant industry. We pull apart the contentious issue of staff wages and explore how establishments are finding creative solutions like placing their staff on salaries. Is this really the answer or will it lead to a hike in prices for consumers? We're going to get into the weeds of that debate. And that's not all; we also chew on the rising cost of fast food and how this uptick affects e...
Aug 31, 2023•45 min
Send us a text Get your tastebuds ready for an exquisite journey as we whip up a delicious conversation with Chef Jeff and Manny Haider, the culinary wizards of the McLaren IndyCar Racing team. Expect to be tantalized as they walk you through the art of creating masterpieces like a Cuban hamburger, a gourmet beef filet, and even the much-loved bacon wrapped meatloaf. But wait, there’s more! We also dish out a fun reference to the movie "The Jewel of the Nile" for some extra zest! Whisk...
Aug 17, 2023•1 hr 5 min
Send us a text Ever wanted to master the art of food sales? Or wondered what the secret is behind the perfect Cuban sandwich? We promise you'll savor every minute of this episode as we cover these topics and more. Our guests, the seasoned culinary experts, Jeffrey James and the Wild Chefs, guide us through the enticing world of comfort cuisine, illustrating the subtle differences between Tampa and Miami's versions of the famed Cuban sandwich. We also touch on the magic of Eastern Europ...
Aug 10, 2023•1 hr 2 min
Send us a text Whet your culinary curiosity as we embark on a gastronomic adventure alongside Chef Jeffrey, revealing the intoxicating secrets behind his pork butt sandwich and duck pot sticker appetizer. You'll be entranced as coffee, cherry rub, bourbon, and Bloody Mary brine transform an everyday pork butt into a masterpiece. Meanwhile, experience how a duck can be smoked to perfection with a black garlic marinade, orange, orange peel sake, and grémenier cognac. Hang on to your hats as w...
Aug 03, 2023•46 min
Send us a text Discover how to turn overlooked cuts of meat into a gourmet experience in our latest episode with Chef Jeffrey Schlissel. His insights into spicing with Baharat and Harissa, and plate cost analysis, promise to revolutionize your cooking approach. But we haven't stopped at the butcher's counter, walk with us as we delve into the intriguing world of lab-grown meats and compare them with traditional farm-raised varieties. Learn about the barbecue-inspired cut of chicken, Po...
Jul 27, 2023•48 min
Send us a text Prepare for a culinary adventure as we welcome the remarkable Chef Jeffrey Schlissel. Savor the gastronomical delights as we discuss his inventive dishes using bone-in bison filets and 14-day dry aged Duroc pork chops. Discover how he artfully employes ingredients like fig jam, donut peaches, Florida corn, garlic, Tuscan kale, fresco pepper, and Alina oil to develop mouth-watering meals. We also touch on the American Culinary Federation National Convention, the networking opportun...
Jul 21, 2023•55 min
Send us a text Get ready to fire up your passion for food and photography as we journey into a tantalizing conversation with culinary wizard Chef Jeffrey Schlissel. We promise to whet your appetite as we unravel the mystery behind his secret Mexican hot chocolate rub and unique bone marrow recipe. You'll be drooling over our recent photoshoot featuring a succulent tomahawk steak and New York strip, perfectly seared to Jeffrey's exacting standards. We're not just about the sizzle, ...
Jul 06, 2023•44 min
Send us a text Have you ever experienced an event so thrilling that it leaves you yearning for more? That was the Masters of the Craft competition for us - a cutthroat culinary challenge with a surprising twist that cranked up the heat. We witnessed the stunning performance of eight line cooks, including our friend Wanda, who has already set her sights on an improved performance next year! The unexpected revelation of the secret ingredient mid-shopping was an adrenaline rush full of culinary cre...
Jun 29, 2023•22 min
Send us a text Ready to spice up your cooking game and learn the truth about goat farming? Join us in this flavorful episode as we chat with Walk-In Talk Co Host Chef Jeffrey Schlissel and Vicky Webster from Happy Tales Goat Farm about the incredible flavors of Indian and Southern cooking, as well as the ins and outs of the goat business. We elevate hanger steak using Indian spices like asafoetida, achar, and Arctic Apples brand apples, and explore the different types of pickling and curry in In...
Jun 22, 2023•38 min
Send us a text Get ready for a feast of flavors as we chat with Chef Jeffrey Schlissel about his mouth-watering culinary creations for the Columbia Restaurant Group Cahaba Club farm tour. We'll take you on a journey through the delicious dishes he crafted, including his one-of-a-kind brisket, chicken, and alote. You'll even discover the secret ingredients behind these tasty concoctions, like Mandarin oranges, agave, tequila, and coletija cheese. But it doesn't stop there; we'...
Jun 15, 2023•56 min
Send us a text Ready for some serious comfort food? Join us as we whip up a mouthwatering Chicken and Dumplings dish, sharing the secrets to getting that chicken just right and capturing all the flavors that make this dish so irresistible. We'll also explore the fascinating world of black garlic and chat about the importance of using the right juicing equipment, with a special shout-out to Peninsula Food Services and Citrus America for making this episode possible. But we're not stoppi...
Jun 10, 2023•31 min
Send us a text Welcome to the Walk-In Talk Podcast! In this episode, co-host Jeffrey Schlissel takes you behind the scenes of a recent film day with White Claw at Sal Y Mar Rooftop Bar in midtown Tampa. The team shot a series of new White Claw Vodka & Soda drinks for their cocktail series called The Dirty Dash. Get ready to be wowed by the Peach Paradise, A Day in the Pineapple, Wild Cherry Gin, and Watermelon Balsamic Margarita cocktails. Jeffrey shares the recipes of each drink and gives y...
May 25, 2023•26 min
Send us a text Mental health is important. However, what is often overlooked in the culinary industry is the importance of mental health. Chef Sean Champe has been clinically diagnosed with mental health issues and has seen first-hand the toll that working in the culinary industry can take on a person's mental wellbeing. Chef Sean has made it his mission to raise awareness about the importance of mental health in the culinary industry. He has seen how long hours, stress, and the pressure of...
May 06, 2023•1 hr 12 min
Send us a text Join us for an insightful and thought-provoking podcast as we explore the fascinating intersection of immigration and the food industry. In this episode, co-host Chef Jeffery Schlissel and I take a trip to Cahaba Club Herbal Outpost, where we meet with renowned Chefs Thomas Parker and Sean Champe. We delve into the chefs' experiences as immigrants and how it has influenced their culinary journey. We also get a sneak peek into Chef Parker's upcoming season of Restaurant R...
May 04, 2023•1 hr 6 min
Send us a text Meet Chef Mike Collantes; a Michelin starred Chef-Owner of Soseki Modern Omakase! Orlando, Florida is home to several Michelin-rated restaurants, including Soseki. This Japanese restaurant offers a unique dining experience with its traditional dishes and modern twists. The menu features a variety of sushi rolls, sashimi, and other Japanese specialties. The restaurant's atmosphere is elegant and inviting, making it a great choice for a special occasion or a night out. Overall,...
Apr 18, 2023•50 min•Ep. 43
Send us a text Hello Food Fam, This is the Walk-In Talk Podcast, and today we’re podcasting on-site from the Maritana Restaurant, private dining room at the crown jewel of Florida’s gulf coast, the one and only Pink Palace - the legendary Don Cesar Hotel on St Pete Beach! www.doncesar.com Host Carl Fiadini, Co-host Chef Jeffery Schlissel, and Walk-In Talk Podcast Producer, John Hernandez discuss the passions of BBQ! In this episode of the Walk-In Talk Podcast, host Carl Fiadini records on-site a...
Apr 07, 2023•32 min•Ep. 42
Send us a text Carl Fiadini hosts Walk-In Talk Podcast and interviews Chef L.J. Klink on his election campaign for ACF Western Regional VP. Among the topics discussed are Peninsula Food Service’s beef program, John Hernandez’s photography services, and Chef Jeffrey Schlissel’s chicken and dumplings. Lastly, Chef Klink shares his latest creations of lentil soup and a chickpea salad. 00:04:38 Delicious lentil soup with cheese. 00:09:00 Cooking competitions are intense. 00:11:09 Respect food, striv...
Apr 02, 2023•50 min•Ep. 41
Send us a text Listen to Walk-In Talk’s culinary contributor, Chef Jeffery Schlissel interview Chef Keith Sarasin and get into Indian cuisine! #curry #chef #cook Introducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reducing waste and eliminating plastic, while the hygienic, contactless design lowers contamination and injuries, i...
Apr 01, 2023•12 min•Ep. 40
Send us a text Host Carl Fiadini and Walk-In Talk’s culinary contributor, Chef Jeffery Schlissel interview Chef Greg Matchett. Let’s find out about his kitchen career, and see what he stands for and how that may shape the coming ACF Western Regional elections! 🎙️ #chef #acf #elections Introducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers unifor...
Apr 01, 2023•45 min•Ep. 39
Send us a text Host Carl Fiadini and Walk-In Talk’s culinary contributor, Chef Jeffery Schlissel interview Chef Tom Macrina. Let’s find out about his kitchen career, and see what he stands for and how that may shape the coming ACF elections! 🎙️ #chef #acf #elections Introducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reducing ...
Apr 01, 2023•1 hr 12 min•Ep. 38
Send us a text Host Carl Fiadini and Walk-In Talk’s culinary contributor, Chef Jeffery Schlissel interview Chef Ray McCue. Let’s find out about his kitchen career, and see what he stands for and how that may shape the coming ACF Regional elections! 🎙️ #chef #acf #elections Introducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, re...
Mar 20, 2023•49 min0
Send us a text Host Carl Fiadini and Walk-In Talk’s culinary contributor, Chef Jeffery Schlissel interview Chef Kimberly Brock Brown! She’s running for reelection for ACF National President. The ACF National President is a highly respected position within the American Culinary Federation. The National President is responsible for leading the organization and representing the interests of the culinary profession. They are responsible for setting the agenda for the organization, working with the B...
Mar 16, 2023•56 min•Ep. 35
Send us a text Host Carl Fiadini and Walk-In Talk’s culinary contributor, Chef Jeffery Schlissel interview Chef Bryan Frick and see what he stands for and how that may shape the coming ACF Regional elections! 🎙️ #chef #acf #elections Introducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reducing waste and eliminating plastic, wh...
Mar 07, 2023•32 min•Ep. 34
Send us a text Host Carl Fiadini and Walk-In Talk’s culinary contributor, Chef Jeffery Schlissel interview Chef Rene Marquis. Let’s find out what he stands for and how that may shape the coming ACF National elections! This is episode is deep 🎙️ #chef #acf #elections Introducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reducing ...
Mar 02, 2023•1 hr 4 min•Ep. 33
Send us a text The booth was a beaut! Jay was jazzy and the podcast was pretty, pretty awesome! If you don’t know Jay Gardner, meet him now! If you’re a General Manager, Chef, or F&B and you’re looking for a serious fresh squeezed juice program, get in contact with Jay. He’s got amazing juicing equipment to show you! https://citrusamerica.com Introducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per min...
Feb 23, 2023•5 min0
