Making Genuine Connections Through Food Plus Mental Health Awareness
Episode description
Mental health is important.
However, what is often overlooked in the culinary industry is the importance of mental health. Chef Sean Champe has been clinically diagnosed with mental health issues and has seen first-hand the toll that working in the culinary industry can take on a person's mental wellbeing.
Chef Sean has made it his mission to raise awareness about the importance of mental health in the culinary industry. He has seen how long hours, stress, and the pressure of creating outstanding dishes can take a toll on a chef's mental health. He has also seen how the lack of support for mental health can lead to burnout, depression, and anxiety.
Chef Sean has created a Los Angeles-based company to address the issue of mental health in the culinary industry. His company focuses on providing support to chefs who
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The following brands and companies help us continue supporting the food industry - have a look below!
Walk-In Talk Podcast
Where kitchen culture meets raw storytelling.
Hosted by Carl Fiadini, founder of Walk-In Talk Media, this #1 Apple-ranked food podcast dives deep with chefs, restaurateurs, farmers, and frontline pros. From trade shows to short films, we bring the food world to life—one honest conversation at a time.
We’re the Official Podcast Partner for the NY, CA & FL Restaurant Shows, Pizza Tomorrow Summit, and U.S. Culinary Open.
Brand Partners:
RAK Porcelain USA
Metro Foodservice
SupraCut Systems
Aussie Select
Crab Island Seafood
Pass the Honey
The Burnt Chef Project
Citrus America
Walk-In Talk Media proudly serves as the North American media partner for The Burnt Chef Project, supporting mental health in hospitality.
📩 Partner or pitch a story: [email protected]