Walk-In Talk Podcast - podcast cover

Walk-In Talk Podcast

Carl Fiadiniwww.thewalkintalk.com

We are a Food Podcast. We are blessed to have been ranking on Apple Podcast Charts since November of 2022 in the Food Category and have been the #1 podcast spot in the United States for more than a year!  Along with the podcast comes amazing food photography by John Hernandez from Ibis Images. 

Powered by our partnership with brands like RAK Porcelain USA, Metro Shelving and many other amazing companies - Walk-In Talk Podcast, hosted by Carl Fiadini and team, combines culinary expertise and experiences to provide an insightful and engaging exploration of the food industry. 

Our podcast is a must-listen for food industry enthusiasts, as we provide unique insights into everything from recipes to how Chefs are navigating high inflation while also discussing the importance of mental health in the industry. 

Walk-In Talk Podcast offers a behind-the-scenes look at the food industry. Our show provides a fun and entertaining vibe to our podcast. 

Don't miss out on upcoming episodes where we will continue to cook up thought-provoking discussions on important industry-related topics - so come uncover restaurant mayhem with us! 

Check out our website for more food industry-related content, including:

https://www.thewalkintalk.com

Restaurant Recipes
Cocktail recipes
Walk-In Talk interviews
The Restaurant Life Magazine

Best beef in the business!
www.peninsulafoodservice.com

Also rate and review us on IMDb:
https://www.imdb.com/title/tt27766644/reference/

Episodes

Hogs for the Cause: Cooking for Kids with Brain Cancer with Clint Scroggs

Send us a text What happens when culinary passion meets profound purpose? In this moving episode, we peek behind the smoker at the incredible story of Hogs for the Cause—a BBQ competition that's raised over $13 million for families battling pediatric brain cancer. Clint Scroggs of team "Dead Pork" shares his decade-long journey from volunteer to team leader, revealing how they've turned irreverent humor and pop culture mash-ups into serious fundraising magic. From Taylor Swif...

Mar 28, 202530 min

"Balancing Work, Family, and Mental Health in the Food Industry with Chef Thomas Parker and Jamie Wyckoff"

Send us a text Introducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reducing waste and eliminating plastic, while the hygienic, contactless design lowers contamination and injuries, integrating seamlessly to transform your operations and improve profitability - get started at SupraCut.com and ask about risk-free trials. Elevate ...

Mar 21, 202548 min

Breaking the Kitchen's Silent Struggles: Burnt Chef Project with Imrun Texeira

Send us a text Chef Imrun Texeira takes us on a powerful journey through the intense world of professional kitchens, from his humble beginnings as a 14-year-old dishwasher to competing on Top Chef Canada and staging at the world-renowned Noma restaurant. With remarkable candor, he reveals how his multicultural heritage—blending Northern Indian, East African, British, and Canadian influences—shaped his unique culinary perspective and created a distinctive palate that sets his food apart. The conv...

Mar 14, 202542 min

Behind the Camera: Food Media with the U.S. Culinary Open at NAFEM25

Send us a text The inaugural US Culinary Open at NAFEM in Atlanta brought together world-class chef talent, premium ingredients, and a media team determined to document every moment of culinary excellence. Have you ever wondered what happens when top culinary professionals compete on a world-class stage? Our team spent five intense days (working upwards of 18 hours daily) capturing the tornado of nonstop action that defined this prestigious competition. What made this event truly exceptional was...

Mar 07, 202541 min

Matthew Beaudin: The Indiana Jones of Culinary

Send us a text Chef Matthew Beaudin explores the intersection of culinary innovation and sustainability while advocating for responsible seafood sourcing. His discussion sheds light on global sourcing practices, community engagement, and the vital role of consumer awareness in conservation efforts. • Chef Matthew’s diverse culinary background and its effect on his approach • Importance of the Seafood Watch program in guiding sustainable choices • Building meaningful partnerships with farmers and...

Feb 19, 202542 min

Chicago's Flavor Innovator Anthony Martorina

Send us a text Anthony Martorina’s culinary journey, from film editing to becoming a well known food critic, unfolds in a lively discussion about Chicago’s dining scene, memorable food experiences, and innovative trends in cuisine. Tune in to learn about the art of judging food and discover tips for aspiring creators passionate about sharing their love for gastronomy. • Introduction of Anthony Martorina and his professional background • Discussion on homemade pizza and the hot honey trend • Jour...

Feb 14, 202544 min

Matt Haines, Chef Sara Salgado: King Cakes and Mardi Gras Season

Send us a text Author and journalist, Matt Haines explains how King Cake is more than just a dessert; it’s a cultural celebration that blends history, tradition, and culinary artistry, especially during Mardi Gras. The episode explores the origins, varieties, and the community rituals surrounding King Cake, highlighting its significance in New Orleans’ seasonal festivities. Plus, chef Sara Salgado bakes up fresh King Cake right in studio! • Overview of Mardi Gras and King Cake season • Historica...

Feb 07, 202544 min

Chef Cynthia Romstadt: From Dirt Roads to Fine Dining and Major Culinary Competitions

Send us a text The latest podcast episode explores the inspiring journeys of Chef Cynthia Romstadt and Chef - turned Proteins Salesman, Curt Hicken, who share their insights on unique ingredients, culinary competition preparation, and the evolving role of women in the kitchen. Throughout the episode, they emphasize the importance of mentorship and the storytelling aspect of cooking, encouraging listeners to connect with food on a deeper level. • Curt discusses his innovative dishes and unconvent...

Jan 31, 202538 min

From New Orleans to Around The World: Chef Paul Gaskins & The Inn at Celebration

Send us a text Chef Paul Gaskins shares his culinary journey influenced by Southern roots and global flavors while navigating a major renovation at the Inn of Celebration. He emphasizes the importance of innovation in dishes while leading and motivating his culinary team to embrace change and excellence. • Chef Paul introduces himself and his culinary background • Highlighting innovative dishes like Lamb Benedict and Chicken Karaage • Discussing the impact of hotel renovation on team dynamics • ...

Jan 24, 202542 min

Two-Time Chopped Winner Opal Poullard: From Military to Mentoring - A Culinary Journey of Resilience and Inspiration

Send us a text Chef Opal Poullard’s journey from the military to the culinary world is an inspiring tale of resilience and dedication. She shares her experiences, from competing on Food Network's Chopped to her upcoming goals of fostering the next generation of chefs through mentorship. • Chef Opal's military background and its influence on her culinary career • Transitioning from the military to competing in culinary competitions • The importance of mentorship and training in the culi...

Jan 17, 202535 min

Table Talk: The Art of Dining with RAK Porcelain's Tina Davis and Guest Chef, Kevin Rasberry

Send us a text The Walk-In Talk Podcast explores the interconnectedness of food, ambiance, and emotional experience in dining with insights from Chef Kevin Rasberry and Tina Davis from RAK Porcelain USA. They discuss the power of colors, shapes, and tableware in enhancing culinary presentation, especially in assisted living environments, emphasizing the importance of making every meal memorable. • Chef Kevin shares his philosophy on treating every meal as potentially someone's last • Discus...

Jan 10, 202558 min

Chef Lance Nitahara’s Hawaiian Roots & CIA Flare with Pooch Rivera

Send us a text Join us for an illuminating conversation with the extraordinary Chef Lance Nitahara as he takes us on a personal culinary journey from the tropical shores of Oahu to the esteemed Culinary Institute of America (CIA) and beyond. Discover how Chef Lance masterfully marries his Hawaiian heritage with classical culinary traditions, transforming these influences into an innovative approach that has earned him global acclaim. In this episode, we also welcome Pooch Rivera, who spices up t...

Dec 20, 202424 min

Mario Brugnoli: Family, Italian Roots, and Michelin Star Dreams

Send us a text Rising celebrity chef Mario Brugnoli, fresh off his success on the Food Network's "Chopped," joins us for a flavorful conversation that transcends the kitchen. Mario shares his journey through the world of fatherhood and restaurant ownership, offering a glimpse into his creative mind with dishes like his unique soufflé pancake and Grandpa Larry's Benedict—a family recipe with roots in the 1940s. We touch on how his Italian heritage enriches his culinary craft, ...

Dec 13, 202442 min

Chefs Scott Craig and Tony Van Hang: Competition & Mentoring

Send us a text Are you ready to dive into the exciting world of cooking? Join us for a captivating chat with renowned chefs Tony Van Hang and Scott Craig. Tony will wow us with his love for food and incredible skills, presenting dishes like goat cheese and broccoli stuffed chicken breast and crispy skin Gulf snapper—each a true work of art, beautifully showcased through John's photography. Then, we’ll switch gears with Chef Scott Craig, who shares his journey from the intense kitchen compet...

Dec 06, 202441 min

The Baby Carrot Recall and What It Means with Kiley Harper Larsen, Food Safety Expert

Send us a text Unpack the myths and realities of organic foods with us as we sit down with food safety expert Kiley Harper Larsen and food-inspired traveler Pooch Rivera. Have you ever wondered if organic produce truly offers a healthier or more environmentally friendly option? We promise to enlighten you as we explore these common misconceptions and dive into the recent organic carrot recall by Grimway Farms. Pooch gives us a taste of his latest culinary adventures, sharing intriguing experienc...

Nov 22, 202447 min

Liquid Nitro Vegan Tuna

Send us a text Join us for an engaging session with Mike Molloy, the mastermind behind some of the most innovative plant-based creations at Lowe's Hotel, Universal Orlando. Imagine a vegan tuna crafted from liquid nitrogen-treated watermelon, crusted with sesame seeds and spices—it's a culinary adventure that challenges the norms of contemporary dining. As we catch up with Mike, we reminisce about the early days of our Walk-In Talk journey and celebrate the creative processes that shap...

Nov 14, 202449 min

Amy Sins: From Kitchen to Crisis Response

Send us a text Chef Amy Sins shares her inspiring journey from a rogue do-gooder to a pivotal figure in disaster relief, using her culinary skills to make a difference when it truly counts. You'll learn how chefs can become vital assets in crisis situations, transforming chaos into communities of support and nourishment. With heartwarming stories about innovative solutions and community empowerment, Amy's adventures remind us of the power individuals have when they harness their unique...

Nov 08, 20241 hr 1 min

Patrick Kelly and Crab Island Seafood’s Chef Carl Riding

Send us a text Ever wondered how a crab rangoon could meet a stuffed shell with vodka sauce? Chef Carl Riding, co-owner of Crab Island Seafood Company, has some answers. Join us on a taste adventure where Carl shares his kitchen secrets and the fascinating journey from wielding a chef's knife to conquering the trade show circuit. His inventive culinary creations, like the jalapeño popper stuffed tenderloin with bourbon blackberry sauce, will have you salivating. Patrick Kelly from the Produ...

Oct 31, 202446 min

Feeding the Passion: Behind the Scenes of the U.S. Culinary Open

Send us a text Join us on the Walk-In Talk Podcast for an exciting culinary journey as we welcome the culinary genius, Chef Nick Barrington, who shares insights from his illustrious career and the prestigious US Culinary Open. Discover how food can provide comfort and joy during challenging times, as we reflect on the impact of Hurricanes Milton and Helene in the Southeast. Our co-host Jeff returns from New Hampshire with a delightful culinary experience, showcasing a unique ravioli dish inspire...

Oct 24, 20241 hr 1 min

From Devastation to Determination in the Gulf Coast Aftermath: Heidi & Michael Butler

Send us a text Ever felt the surreal helplessness of watching your dreams wash away? Michael and Heidi Butler, owners of The Helm Restaurant, give us a poignant glimpse into their world as they watched their beloved establishment fill with ocean water from afar, thanks to hurricanes Helene and Milton. Their story sets the stage for a broader discussion on the profound impacts these natural disasters have had on businesses and communities across Florida and the southern United States. Through the...

Oct 17, 202433 min

Hurricane Helene Relief Effort: Pooch Rivera & Cooking For 1st Responders

Send us a text What happens when nature’s fury meets human resilience? Our latest episode takes you to the heart of a catastrophe that has shaken Appalachia, especially western North Carolina, where Hurricane Helene's wrath left a trail of devastation. Chef Pooch Rivera joins us from the ground zero of disaster relief, sharing his pivotal role in nourishing the spirits of first responders with fresh meals. As we explore the emotional and physical demands of this crisis, we promise you'...

Oct 03, 202448 min

Addictions, Health, And The Restaurant Life: Chef Johnathan Rodriguez

Send us a text What if the flavors of your past could transport you back to cherished moments with loved ones? Join us this week on the Walk-In Talk Podcast as we sit down with Chef Johnathan Rodriguez, an extraordinary culinary artist specializing in Puerto Rican and Italian cuisine. Chef Johnathan tantalizes us with his innovative dishes, like a unique twist on mofongo featuring fried yuca, jerk oxtail, and pork cracklings, dressed in a black garlic demi. His triplet sandwich, a symphony of ox...

Sep 19, 20241 hr 7 min

NY Hotdog King: Dan Rossi - Street Food Vendor Life

Send us a text Have you ever wondered what makes street food so captivating? Join us as Carl Fiadini takes a nostalgic trip down memory lane, savoring the iconic "dirty water" hot dogs of New York City with his Uncle Anthony. Our culinary journey continues with a visit from Jeffrey Schlissel, who introduces a tantalizing New England-inspired menu featuring Kuni Kuni pork, apple cider donuts, and a unique chili made with hot hatch chilies and bourbon bacon. We also celebrate an exciting...

Sep 12, 202452 min

Brandon Clark's Journey from Kitchens to Hot Sauce Fame

Send us a text What if you could transform everyday dishes into culinary masterpieces with just a splash of hot sauce? Join us on this flavorful journey as we catch up with co-host Putra Vera and delve into our latest food adventures, family moments, and creative projects. This episode features a mouthwatering chorizo and crab dip sandwich, perfectly balanced with creamy avocado, and a simple yet flavorful ceviche enhanced by Brandon Clark's Florida hot sauce. With stunning food photography...

Sep 05, 20241 hr

Tyler White: Fighting Food Insecurity with Culinary Ingenuity at University of Tennessee

Send us a text Can repurposing leftover food truly transform a community? Join us on this captivating episode of the Walk-In Talk Podcast as we spotlight the extraordinary food4vols initiative, led by the passionate and inventive Tyler White. With 25 years of culinary expertise, Tyler has taken a simple idea—repurposing high-quality leftover food—and turned it into a lifesaving mission against food insecurity at the University of Tennessee. From Crescent City Meats' eclectic sausage offerin...

Aug 29, 202445 min

Chef Shane Schaibly: First Watch Restaurants, “The Anti-Chain”.

Send us a text Ever wondered how an elite chef balances culinary excellence with mental health advocacy? Join us on the Walk-In Talk Podcast as we sit down with Chef Shane Schaibly from a nationwide breakfast concept to uncover the secrets behind his innovative dishes. This episode kicks off with an exciting news about Metro Shelving’s, Kitchen Storage Makeover contest and smoothly transitions into a deeper discussion on the importance of mental health in the culinary industry. We also explore a...

Aug 22, 20241 hr 2 min

David Chan: Transforming Food Truck Culture & Jeffrey Schlissel’s Hybrid Cookbook on Mental Health

Send us a text Can a food truck park truly become a community hub without charging vendors for parking? Tune in to our latest episode of the Walk-In Talk Podcast as we chat with David Chan, the mastermind behind Brandon Food Truck Park. We explore his innovative approach to fostering a vibrant culinary scene and delve into his strategies for attracting foot traffic and keeping truck owners happy. Get ready to hear about the diverse range of foods available, from tantalizing tacos to succulent ba...

Aug 15, 202447 min

Food Education & Flavor: Chef Susanne Grier’s Story

Send us a text Imagine elevating your culinary skills by learning from the very best—Chef Susanne Grier shares her wisdom, passion, and resiliences in this heartening episode. Discover the secrets behind working with farm-fresh ingredients as we spotlight dishes like marinated and smoked goat meat from Happy Tails Farm. Hear about the intricate flavors of fondant potatoes and miso-rubbed pistachio-dusted cauliflower, and the challenge of crafting a sumptuous whipped goat cheese with lemon marmal...

Aug 08, 202451 min

Amy Drew Thompson: Gourmet Grilled Cheese, Orlando Eats, and Food Journalism

Send us a text Ever wondered how to transform a humble grilled cheese sandwich into a culinary masterpiece? Join me, Carl Fiadini, and Walk-In Talk Culinary Contributor, Amy Drew Thompson, as we embark on a flavorful journey to elevate this classic comfort food. We’ll guide you through a sumptuous spread of gourmet grilled cheese creations, from the unique blend of mascarpone with sun-dried tomatoes and a trio of cheeses to a French onion soup-inspired sandwich filled with caramelized onions and...

Aug 01, 202453 min

Tasting The Process: TikTok Foodie Sensation - Cassie Sharp

Send us a text How did a viral budget challenge during COVID-19 skyrocket Cassie Sharp to social media stardom and lead to the creation of her very own cookbook? Join us on the Walk-In Talk Podcast as we sit down with this culinary dynamo to explore her incredible journey, from experimenting with non-authentic Italian dishes to mastering the art of food photography. With Jeff providing invaluable mentorship, you'll hear about summer recipes like a zesty watermelon gazpacho, a delectable ope...

Jul 25, 20241 hr 3 min