This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes baker and author Zoë François. They discuss her cookbook, Zoë Bakes Cakes, all things meringue, and what to bake this July 4th holiday. As always, Zoë shares her Julia Moment. Image courtesy of Zoë François. Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member ! Inside Julia's Kitchen is Powered by Simplecast . See Privacy Policy at https://art19.com/privacy a...
Jun 24, 2021•55 min•Ep. 128
This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes CheFarmer Matthew Raiford of Gilliard Farms in Brunswick, Georgia. They discuss Matthew returning to his roots on his family farm and his new Gullah Geechee cookbook, Bress ‘n’ Nyam. Plus, Matthew shares his Julia Moment. Image courtesy of Siobhán Egan & Bevin Valentine Jalbert. Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member ! Inside Julia's Kitchen...
Jun 17, 2021•53 min•Ep. 127
This week on Inside Julia’s Kitchen, host Todd Schulkin talks to sommelier Cha McCoy about how she strives to make the wine world more inclusive and what we should drink this summer. Plus, Cha shares her Julia Moment. Image courtesy of Cha McCoy. Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member ! Inside Julia's Kitchen is Powered by Simplecast . See Privacy Policy at https://art19.com/privacy and California Privacy Noti...
Jun 10, 2021•59 min•Ep. 126
This week on Inside Julia’s Kitchen, host Todd Schulkin talks to Washington Post food writer Daniela Galarza about what we’ve been cooking during the pandemic and what we’ll be eating post-pandemic. And, as always, Daniela shares her Julia Moment. Subscribe to Daniela’s Washington Post newsletter, Eat Voraciously Image courtesy of Daniela Galarza Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member ! Inside Julia's Kitchen ...
May 27, 2021•52 min•Ep. 125
This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes pioneering Chef Amanda Cohen of New York City’s vegetable-focused restaurant Dirt Candy . They discuss how female chefs’ battle for recognition and how vegetables are a lot of fun. Plus, Amanda shares her Julia Moment. Image courtesy Amanda Cohen. Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member ! Inside Julia's Kitchen is Powered by Simplecast . See Priva...
May 20, 2021•48 min•Ep. 124
This week on Inside Julia’s Kitchen, host Todd Schulkin talks to Yasmin Khan , a food and travel writer, broadcaster and human rights campaigner. They discuss how migration shapes our foodways and Yasmin’s new book, Ripe Figs: Recipes and Stories from Turkey, Greece and Cyprus. Plus, Yasmin shares her Julia Moment. Image courtesy of Yasmin Khan Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member ! Inside Julia's Kitchen is...
May 13, 2021•46 min•Ep. 123
This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes Farmer Lee Jones of Chef’s Garden and the Culinary Vegetable Institute. They discuss vegetables, plant-based eating, regenerative farming and his new cookbook. Plus, Farmer Lee shares his Julia Moment. Image courtesy of Michelle Demuth-Bibb. Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member ! Inside Julia's Kitchen is Powered by Simplecast . See Privacy Pol...
May 06, 2021•43 min•Ep. 122
This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes award-winning author Alice Randall . They discuss the Oxford American’s new food issue, guest edited by Alice, and re-examining Southern food writing. Plus, Alice shares her Julia Moment. Image courtesy Alice Randall. Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member ! Inside Julia's Kitchen is Powered by Simplecast . See Privacy Policy at https://art19.com...
Apr 08, 2021•55 min•Ep. 121
This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes Ottolenghi collaborators and Falastin cookbook authors Sami Tamimi and Tara Wigley . They discuss Palestinian cuisine and culture and which of their recipes are just right for the Spring holidays. Plus, Sami and Tara each share a Julia Moment. Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member ! Inside Julia's Kitchen is Powered by Simplecast . See Privacy P...
Apr 01, 2021•50 min•Ep. 120
This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes Rob Connoley , chef and owner of Bulrush in St. Louis. Todd and Rob discuss Ozark cuisine and how his restaurant mixes history and sustainability. Plus, Rob shares his Julia Moment. Image courtesy of Bulrush. Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member ! Inside Julia's Kitchen is Powered by Simplecast . See Privacy Policy at https://art19.com/privacy ...
Mar 25, 2021•50 min•Ep. 119
This week on Inside Julia’s Kitchen, host Todd Schulkin speaks with writer and editor Julia Bainbridge about non-alcoholic drinking culture and her new book, Good Drinks: Alcohol-Free Recipes for When You're Not Drinking for Whatever Reason. Plus, we’ll hear a Julia Moment from another Julia. Image courtesy of Theodore Samuels. Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member ! Inside Julia's Kitchen is Powered by Simpl...
Mar 11, 2021•54 min•Ep. 118
This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes Professor Michael Wise and Julia Child Foundation Fellow Joshua Lopez from the University of North Texas . They discuss food history , Texas style, and bringing under-represented voices into the culinary conversation. Plus, we’ll hear another double Julia Moment. Image courtesy of UNT. Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member ! Inside Julia's Kitch...
Mar 04, 2021•53 min•Ep. 117
This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes Chef Stephen Phelps of Sarasota’s Indigenous restaurant. They discuss how the pandemic has affected his restaurant and the hospitality industry in Florida, as well as how and why he puts trash fish on his menu. Plus, Steve shares his Julia Moment. Image Courtesy of Stephen Phelps. Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member ! Inside Julia's Kitchen is...
Feb 25, 2021•50 min•Ep. 116
This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes Kerry Diamond , the founder of Cherry Bombe . They discuss building a female-centric media phenom and Kerry has a special announcement about the next Cherry Bombe Jubilee. Plus, Kerry shares her Julia Moment. Image courtesy of Jennifer Livingston. Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member ! Inside Julia's Kitchen is Powered by Simplecast . See Priva...
Feb 18, 2021•57 min•Ep. 115
This week on Inside Julia’s Kitchen Todd Schulkin talks to distiller and writer Jackie Summers about creating an award-winning liqueur and 'distilling while Black.' As always, Jackie shares his Julia Moment. Image courtesy of Jackie Summers. Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member ! Inside Julia's Kitchen is Powered by Simplecast . See Privacy Policy at https://art19.com/privacy and California Privacy Notice at...
Feb 11, 2021•49 min•Ep. 114
This week on Inside Julia’s Kitchen, host Todd Schulkin talks to author and cooking teacher Susan Herrmann Loomis about making a life in France and her new cookbook, Plat du Jour. And, as always, Susan shares her Julia Moment. Image courtesy of Francis Hammond. Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member ! Inside Julia's Kitchen is Powered by Simplecast . See Privacy Policy at https://art19.com/privacy and Californ...
Feb 05, 2021•45 min•Ep. 113
This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes Sasha Anawalt and Melody Waintal from the USC Annenberg food journalism program. They discuss what covering food means in the 21st century and the Julia connection to food media. Plus, Sasha and Melody each share a Julia Moment. Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member ! Inside Julia's Kitchen is Powered by Simplecast . See Privacy Policy at https:...
Jan 28, 2021•52 min•Ep. 112
This week on Inside Julia’s Kitchen, host Todd Schulkin is joined by Ethiopian chef and cookbook author, Yohanis Gebreyesus . Chef Yohanis discusses his passion for Ethiopian food and his IACP Julia Child First Book Award–winning cookbook. Plus, he shares his Julia Moment. Image courtesy Chef Yohanis. Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member ! Inside Julia's Kitchen is Powered by Simplecast . See Privacy Policy ...
Jan 21, 2021•49 min•Ep. 111
This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes celebrated author Harold McGee . They discuss his new book, Nose Dive: A Field Guide to the World’s Smells and how smell is fundamental to our food. Plus, Harold shares his Julia Moment. Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member ! Inside Julia's Kitchen is Powered by Simplecast . See Privacy Policy at https://art19.com/privacy and California Privacy...
Jan 14, 2021•50 min•Ep. 110
This week, on Inside Julia’s Kitchen, host Todd Schulkin interviews Camilla Marcus , chef and owner of west~bourne , co-founder of ROAR (Relief Opportunities for All Restaurants), and a founding member of the IRC (Independent Restaurant Coalition). They discuss the pending implosion of the restaurant industry and how we can save it. Plus, Camilla shares her Julia Moment. Image courtesy of Emily Schnindler. Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside J...
Dec 17, 2020•47 min•Ep. 109
This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes Roland Camacho, Hearst Ranch Beef Manager, and Jensen Lorenzen, Founder of the Larder Meat Co. They discuss making and selling sustainable beef and how customers can benefit from their very local collaboration. Plus, we’ll get a double Julia Moment from Roland and Jensen. Image Courtesy of Larder Meat Co. Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member ! ...
Dec 10, 2020•53 min•Ep. 108
This week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes opera singer Jamie Barton , currently appearing in the Houston Grand Opera’s production of Bon Appétit , an operetta based on an episode of The French Chef. Todd and Jamie discuss what it takes to turn Julia into an opera character. Plus, Jamie shares her Julia Moment. Image Courtesy of Bree Anne Clowdus Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member ! ...
Dec 03, 2020•44 min•Ep. 107
This week, on Inside Julia’s Kitchen, host Todd Schulkin talks to Knopf senior editor Lexy Bloom about People Who Love to Eat Are Always the Best People , the newly released, first-ever authoritative collection of Julia quotes. Plus, Lexy shares her Julia Moment. Image courtesy of Lexy Bloom. Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member ! Inside Julia's Kitchen is Powered by Simplecast . See Privacy Policy at https:...
Nov 19, 2020•46 min•Ep. 106
This week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes food writer and apple expert Amy Traverso . Todd and Amy discuss how the New England food scene is coping with Covid-19 and Amy’s favorite holiday apple recipes. Plus, Amy shares her Julia Moment. Image courtesy of Charan Deveraux. Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member ! Inside Julia's Kitchen is Powered by Simplecast . See Privacy Policy at ht...
Nov 12, 2020•53 min•Ep. 105
This week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes baking expert Erin Jeanne McDowell . Todd and Erin discuss her new cookbook, The Book on Pie, and which pies we should be baking. Plus, Erin shares her Julia Moment. Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member ! Inside Julia's Kitchen is Powered by Simplecast . See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://a...
Nov 05, 2020•53 min•Ep. 104
This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes nutrition and food industry expert Marion Nestle . Todd and Marion dive into what's at stake with our food this election and discuss her new book, Let’s Ask Marion. Plus, Marion shares her Julia Moment. Image courtesy of Bill Hayes. Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member ! Inside Julia's Kitchen is Powered by Simplecast . See Privacy Policy at ht...
Oct 29, 2020•53 min•Ep. 103
This week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes TJ Douglas of Boston’s Urban Grape wine shop. Todd and TJ discuss reinventing how wine is sold and making wine appreciation easier. Plus, TJ shares his Julia Moment. Image courtesy of Tony Luong. Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member ! Inside Julia's Kitchen is Powered by Simplecast . See Privacy Policy at https://art19.com/privacy and Californ...
Oct 22, 2020•56 min•Ep. 102
This week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes wok expert and award-winning author Grace Young . Todd and Grace discuss Covid’s impact on Chinese restaurants and why we need to save Chinatowns. Plus, Grace shares her Julia Moment. Image Courtesy of Harrison Jeffs Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member ! Inside Julia's Kitchen is Powered b y Simplecast . See Privacy Policy at https://art19.co...
Oct 08, 2020•57 min•Ep. 101
This week on Inside Julia’s Kitchen, host Todd Schulkin talks to Lis Hernandez, chef-owner of Arepa Mia in Atlanta. Todd and Lis discuss bringing Venezuelan food to the South and what it takes to keep a restaurant alive in Covid times. Plus, Lis shares her Julia Moment. Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member ! Inside Julia's Kitchen is Powered by Simplecast. See Privacy Policy at https://art19.com/privacy and ...
Oct 01, 2020•1 hr 1 min•Ep. 100
This week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes Chef Alvin Cailan , creator of Eggslut. Todd and Alvin discuss his new book, Amboy, and what Filipino-American food means to him. As always, Alvin shares his Julia Moment. Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member ! Inside Julia's Kitchen is Powered by Simplecast. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at http...
Sep 24, 2020•58 min•Ep. 99
