Meet Sami Tamimi and Tara Wigley
Apr 01, 2021•50 min•Ep. 120
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Episode description
This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes Ottolenghi collaborators and Falastin cookbook authors Sami Tamimi and Tara Wigley. They discuss Palestinian cuisine and culture and which of their recipes are just right for the Spring holidays. Plus, Sami and Tara each share a Julia Moment.
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