Meet Yohanis Gebreyesus
Jan 21, 2021•49 min•Ep. 111
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Episode description
This week on Inside Julia’s Kitchen, host Todd Schulkin is joined by Ethiopian chef and cookbook author, Yohanis Gebreyesus. Chef Yohanis discusses his passion for Ethiopian food and his IACP Julia Child First Book Award–winning cookbook. Plus, he shares his Julia Moment.
Image courtesy Chef Yohanis.
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