Meet Lis Hernandez
Oct 01, 2020•1 hr 1 min•Ep. 100
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Episode description
This week on Inside Julia’s Kitchen, host Todd Schulkin talks to Lis Hernandez, chef-owner of Arepa Mia in Atlanta. Todd and Lis discuss bringing Venezuelan food to the South and what it takes to keep a restaurant alive in Covid times. Plus, Lis shares her Julia Moment.
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