Meet Roland Camacho and Jensen Lorenzen
Dec 10, 2020•53 min•Ep. 108
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Episode description
This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes Roland Camacho, Hearst Ranch Beef Manager, and Jensen Lorenzen, Founder of the Larder Meat Co. They discuss making and selling sustainable beef and how customers can benefit from their very local collaboration. Plus, we’ll get a double Julia Moment from Roland and Jensen.
Image Courtesy of Larder Meat Co.
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