Nestled among the vines and industrial zones of Paso Robles to Arroyo Grande are thirteen distilleries creating vodka, brandy, gin, whisky and infused spirits as well. A trip down the trail allows you the opportunity to learn the art and science behind artisan craft spirits from fruit, grain and botanicals. Did you know junipers add the perfume to the gin? Stop by the next distillery you see and learn more. pasoroblesdistillerytrail.com To learn more, visit: https://eatdrinkandbemerry.online/pro...
Aug 30, 2023•16 min•Ep. 32
Watermelon Watermelon Watermelon The best of all the melons has been around for 4000 years and has more than 1000 species of the scrambling, trailing vine. Watermelon can be served as dinner, dessert or cocktail. Watermelon can be served with or without the rind and treated as a garnish. With its versatility, it adds refreshment and flavor with every bite. To learn more, visit: https://eatdrinkandbemerry.online/provisions-libation-podcast/ Listen to more episodes on Mission Matters: https://miss...
Aug 23, 2023•13 min•Ep. 31
Hand picked produce, locally sourced products, sustainable, organic, fresh fish, cheese, olive oil are all products found at a Certified Farmers Market. Perusing a market and purchasing items allows you to prepare meals with the notion farm to table, meaning the produce literally came straight to you from the farm and to your table. Among the items found at a farmers market there are rare and obscure items as well like Quail eggs and fun and fancy names for table grapes. Marie Thompson, Co-Found...
Aug 16, 2023•32 min•Ep. 30
This episode is a fun conversation between two sisters growing up in the wine industry and showcasing Tracy's talents with Club Bubbly. Club Bubbly began as a subscription purchase but now is a bubbly wine bar in the Creamery in downtown San Luis Obispo. Listen along as you learn about the ins and outs of how Club Bubbly came to be and what future plans Tracy has in store. Tracy Bogue, Founder & Curator of Club Bubbly. As a graduate of California Polytechnic, San Luis Obispo with an Ag Busin...
Aug 09, 2023•17 min•Ep. 29
Hot August Night and backyard grilling. Grilling vegetables and meat but what spices do you choose? And then, what do you drink with your grilling masterpiece? I have presented a comprehensive list of my favorites to share with you for your next outdoor grilling experience. To learn more, visit: https://eatdrinkandbemerry.online/provisions-libation-podcast/ Listen to more episodes on Mission Matters: https://missionmatters.com/author/robin-boguepis...
Aug 02, 2023•36 min•Ep. 28
California's Mid State Fair opened July 19, 2023 with Tim McGraw as the main headliner. Robin, Esther and Victoria purchased tickets to attend and of course, added a fair food sampling before the concert. This tasting consisted of sweet and sugary food choices. Esther Gomes and Victoria Weatherly are personal friends and fair going companions to sample fair food before attending the opening act of the Mid State Fair concert season. To learn more, visit: https://eatdrinkandbemerry.online/provisio...
Jul 26, 2023•18 min•Ep. 27
By chance I was in the right place at the right time and had the incredible opportunity to taste specialty cocktails otherwise known as craft cocktails as they were made right in front of us for an upcoming party. The cocktails were created to compliment street tacos for the menu and to bring light and life to the outdoor backyard venue with live music. Each drink is described in full by Tina as she created them. Tina Rossenrode, Executive Chef, Culinary Expert and Mixologist Corporate Trainer f...
Jul 12, 2023•14 min•Ep. 26
The land of plenty with artisanal producers and agriculture. Comprised of 150,000 square miles with 840 miles along the coastline the state of California grew an abundance of commodities that feed our nation. Twelve diverse regions separate the great state. To learn more, visit: https://eatdrinkandbemerry.online/provisions-libation-podcast/ Listen to more episodes on Mission Matters: https://missionmatters.com/author/robin-boguepis...
Jul 05, 2023•15 min•Ep. 25
Taken from a special promotion in 805 Living magazine is a collection of specialty drink recipes guide with recipes and destinations to taste each signature drink. Raise a glass and enjoy drink specials, limited edition concoctions and tastings. #salute To learn more, visit: https://eatdrinkandbemerry.online/provisions-libation-podcast/ Listen to more episodes on Mission Matters: https://missionmatters.com/author/robin-boguepis...
Jun 28, 2023•17 min•Ep. 24
Wedding planning is much more than food and drink, or cake and ice cream for the guests. Planning a wedding begins with a budget, destination, color themes, guest coordination and so on. Listen to Episode #23 to learn a few trade secrets, great tips and hints to knock off the best wedding that suits both the bride and groom. Courtney shares with us a couple experiences where she played referee between the parties involved and ends her experience with her quote, "There's no mistakes, only memorie...
Jun 21, 2023•57 min•Ep. 23
In collaboration with the Santa Maria Valley Chamber of Commerce and Allan Hancock College began a new event for local wine tasters and purveyors of fine food. The West Coast College & University Wine Festival did not disappoint as it opened this last weekend featuring 7 colleges and a dozen eateries from the Santa Maria Valley. I attended and can tell you first hand it was a great event and my friends all concur. The festival also included a BBQ and a wine judging event honoring the wines w...
Jun 14, 2023•29 min•Ep. 22
Using items purchased at the Commissary Michelle makes Southern food recipes passed down through multi generations. Mexican Casserole, Cornbread and Spiced Peaches. Michelle Snyder Curtin of Snyder Properties.Michelle is a graduate of Cal Poly, San Luis Obispo with a Bachelor of Science in Economics with a concentration in Certified Public Accountancy. Property Management and Public Accounting are Michelle's career fields along with cooking and baking as her passions. To learn more, visit: https...
Jun 07, 2023•16 min•Ep. 21
Tea is best when served in Bone China just like fine wine in crystal stemware. High Tea is an elevated experience that involves Champagne in the afternoon. Victoria honors her English roots with sandwiches made with love and with out the crusts. Victoria Weatherly is a Professional Seamstress, Wine Concierge, Mother & Grammy To learn more, visit: https://eatdrinkandbemerry.online/provisions-libation-podcast/ Listen to more episodes on Mission Matters: https://missionmatters.com/author/robin-...
May 31, 2023•25 min•Ep. 20
As a young child in Santa Barbara, CA Michelle had the opportunity to learn cooking basics from the Queen of the Kitchen, Julia Childs. Michelle learned to cook to field people and that is how you show your love among other things. Michelle Snyder Curtin, Snyder Properties. Michelle is a graduate of Cal Poly, San Luis Obispo with a Bachelor of Science in Economics with a concentration in Certified Public Accountancy. Property Management and Public Accounting are Michelle's career fields along wi...
May 24, 2023•19 min•Ep. 19
Wine tasting in Santa Barbara County is diverse and fun. We hit the trifecta of small communities, women owned businesses along the coast line stopping in Los Alamos, Guadalupe, and Orcutt. We tasted through Grenache's from different growing regions in California and ended with a glass of wine from the Rhone Valley in France and the Itata Valley in Chile. A day of tasting not planned but just happened upon us was a perfect day away and I highly recommend you taking the time to do this yourself. ...
May 03, 2023•16 min•Ep. 18
The title accurately describes an evening of oysters and some more oysters among friends and family. For the love of food in general and spending time with friends and family Dr. Ray Arensdorf and his wife Courtney created this fun event as a fundraiser for local charities in the Santa Maria Valley. And I, being a foodie myself, was invited to attend. Our evening was spent around the island in an outdoor patio bbq room surrounded by coolers of raw oysters and many friends. Ray and Courtney creat...
Apr 19, 2023•36 min•Ep. 17
Mezcal is similar to wine as the plants have many different flavors. Before the harvest special rituals are followed to give back to the land as a way to say thank you. My evening was spent tasting three Mezcals from Mexico with a Spanish translator and we learned their specific techniques to experience all the nuances a Mezcal can offer. To learn more, visit: https://eatdrinkandbemerry.online/provisions-libation-podcast/ Listen to more episodes on Mission Matters: https://missionmatters.com/aut...
Apr 12, 2023•14 min•Ep. 16
A new wine scene is happening right before our very eyes in Texas. Texas Hill Country Wine Trail through the heart of Fredericksburg, TX is a wine tasters dream. Along with the vineyards and tasting rooms, there are spirits, specialty food items, restaurants and antique stores to capture your attention all weekend long. To learn more, visit: https://eatdrinkandbemerry.online/provisions-libation-podcast/ Listen to more episodes on Mission Matters: https://missionmatters.com/author/robin-bogue...
Mar 29, 2023•8 min•Ep. 15
Steve's credentials in whisky and wine have garnered an interesting life and lifestyle that he incorporates into his daily work. Reviewing products for editorial has to be the epitome of loving what you do and not working a day in your life. Steve and I discuss flavors, cooperage, drinks specials and a little bit of history about wine and whisky with a focus on Scotch for International Scotch Day, 2/8/23. Steve Kirwan, Executive Editor at WineandWhiskyGlobe.com .A prolific whiskey critic, review...
Feb 08, 2023•44 min•Ep. 14
Using colorful ribbons and tin foil for a pop of color rather than artificial colors and sweeteners in her packaging helps Patty create wholesome candies for her customers. Patty, an award winning cook, also uses unique ingredients like a pink cocoa bean for her Ruby Chocolate for a splash of color as well. The candy business is a year long venture with her busiest seasons being Easter and Christmas for custom client orders. Patty Brown, Owner of Dottie's Sweet Delights, is born and raised on a ...
Jan 25, 2023•27 min•Ep. 13
Rachel and I talk about the importance of eating right with the right foods. SLO VEG offers a 70/30 ratio of vegetables and fruit that reflect the season with bountiful colors and aromas and flavors. Rachel puts much thought and care into curating each box with additional items to aid in preparing your meal like olive oil, spices and fresh fish. Rachel Hill believes knowing your farmer is the key to knowing your food. Rachel partners with farmers that share the same commitment as her in cultivat...
Jan 25, 2023•24 min•Ep. 12
Drunkin' Marmie, yes, I took it there. Erin made an orange marmalade jam with Champagne with her product line, Jammin', along with half a dozen other equally interesting jams for the holiday season. Erin's list of products includes apple butter, pumpkin butter, pear butter, chocolate sauce, cranberry sauce, and dulce de leche. Utilizing her certifications from CIA and CMS, Erin has created delectable jams to delight your senses. Enjoy!! To learn more, visit: https://eatdrinkandbemerry.online/pro...
Jan 18, 2023•26 min•Ep. 11
The truth about Vegan. What is Vegan, why you should be vegan along with a couple recipe ideas to use. And Kelly's opening drink, Bourbon and Soda with a lime Kelly O'Neill, Boys & Girls Club of the Central Coast. A talker, eater and drinker of provisions and libations on the Central Coast of California To learn more, visit: https://eatdrinkandbemerry.online/provisions-libation-podcast/ Listen to more episodes on Mission Matters: https://missionmatters.com/author/robin-bogue...
Jan 11, 2023•14 min•Ep. 10
Setting realistic expectations with your new year's resolution will help your mental health and create a better sleep plan. Resolutions are more than working out, eating better, meal prepping or cleaning out your garage. Resolutions should include trips to a day spa, road trips with no destination in mind or purchasing plants to calm your nervous system. To learn more, visit: https://eatdrinkandbemerry.online/provisions-libation-podcast/ Listen to more episodes on Mission Matters: https://missio...
Jan 04, 2023•12 min•Ep. 9
25 of the best remedies to combat the ill effects of overindulgence with alcohol. To learn more, visit: https://eatdrinkandbemerry.online/provisions-libation-podcast/ Listen to more episodes on Mission Matters: https://missionmatters.com/author/robin-bogue
Dec 28, 2022•8 min•Ep. 8
We all have a tradition of our own on Christmas Eve with our families. Some families leave sweet treats while others leave savory treats. Some families leave milk, while others leave booze. The Story behind Rudolph the Rednosed Reindeer is tragic but brings so much joy to children of the world. To learn more, visit: https://eatdrinkandbemerry.online/provisions-libation-podcast/ Listen to more episodes on Mission Matters: https://missionmatters.com/author/robin-bogue...
Dec 21, 2022•7 min•Ep. 7
Host Robin Bogue talks with Kelly O'Neill, Marketing Director at Boys & Girls Club of the Central Coast. WINETINI'S, Mocktails, Cocktail Inspired Holiday Cookies, and Iconic Christmas Menu Items. To learn more, visit: https://eatdrinkandbemerry.online/provisions-libation-podcast/ Listen to more episodes on Mission Matters: https://missionmatters.com/author/robin-bogue...
Dec 14, 2022•25 min•Ep. 6
Family traditions begin in an instant and last for decades, as stated by the Matriarch of the Guhring family. This podcast features Ray Arensdorf and his love for creating the best Sushi for his family and friends at their annual Tree Trimming Party. Ray and his brother Ryan have done extensive research over the years, honing their skills by dining at Sushi restaurants and learning from the chefs as they eat. Alongside the Sushi are Ribs made by Ray's mother-in-law. Listen now to learn about the...
Dec 07, 2022•28 min•Ep. 5
Thanksgiving day leftovers are everyone's favorite leftovers until they enter the food coma stage and require a nap. Listen for great ideas and a new twist for leftovers and how to serve them to your guests. For example, convert your chocolate fountain to a gravy fountain. I also talk about what wine and beer pair well with your pie. What pie is your favorite? Take part in my poll by emailing me your favorite choice; apple, pumpkin, or pecan to: robin@eatdrinkandbemerry.online To learn more, vis...
Nov 23, 2022•11 min•Ep. 4
Tailgating stadium style with your favorite food and drink. Tailgating is not limited to football games, you can also tailgate a concert or on a boat in the water. Add your favorite food and drink to enjoy. To learn more, visit: https://eatdrinkandbemerry.online/provisions-libation-podcast/ Listen to more episodes on Mission Matters: https://missionmatters.com/author/robin-bogue...
Nov 16, 2022•9 min•Ep. 3
