Fire up the grill and join us for a sizzling culinary adventure with Chef Mauricio Lopez, master griller and proprietor of the acclaimed restaurant 'Ancestral' in Bolivia. From smoky meats to perfectly charred vegetables, Chef Lopez brings the bold flavors of the grill to every dish. Join us as we learn from the expert and taste our way through his menu, sharing stories and experiences along the way. Get ready for a feast of flavor on this episode of 'Pot Luck Food Talks'!
Mar 26, 2023•18 min•Season 1Ep. 22
Come along for a taste of Germany as we dive into the heart of its cuisine and explore the staple foods and flavors that make this country's culinary scene so unique. From the hearty dishes of Bavaria to the seafood-focused plates of the North, we'll savor every bite and share our favorite regions, dishes, and chefs.
Mar 19, 2023•29 min•Season 1Ep. 21
Oh København! From classic, traditional dishes to cutting-edge New Nordic cuisine, we'll explore the best of what this city has to offer. And we're not just talking haute cuisine; we'll also delve into the street food scene, sampling everything from hot dogs to innovative new offerings. And of course, we'll share our favorite spots, experiences, and some unforgettable tales. So come along for a delicious journey through Copenhagen's food scene on this episode of 'Pot Luck Food Talks.
Mar 12, 2023•20 min•Season 1Ep. 20
Welcome to a brand new episode of Pot Luck Food Talks! Today, we're taking you on a culinary journey to the city of love - Paris! Join us as we explore the diverse food scene of the city, from its haute cuisine to the bistro culture. We'll be discussing the best places to indulge in Michelin-starred meals and where to find the hidden gems of Parisian bistronomy.
Mar 06, 2023•27 min•Season 1Ep. 19
Curry is more than just a dish, it's a cultural phenomenon. In a country as diverse as India, it's no wonder that the ingredients and techniques used to make curry vary from region to region, from family to family, and from chef to chef. For this episode of Pot Luck Food Talks we brought Indian chef Furqan Meerza. With his infectious smile, Chef Furqan is the embodiment of India's modern culinary mindset. Chef Furqan breaks down the ingredients that make up a truly great curry, layering flavors ...
Feb 26, 2023•20 min•Season 1Ep. 18
Let's dish up a feast of flavor as we explore the iconic dishes of some influentical chefs. Join us as we delve into the masterpieces that have made these culinary legends household names. From the bold, inventive creations of Ferran Adrià to the classic, thoughtful plates of Fergus Henderson, we'll savor each bite and share our thoughts and experiences. So come hungry and join us on this episode of 'Pot Luck Food Talks.'
Feb 19, 2023•14 min•Season 1Ep. 17
Raise a glass and come along for a culinary journey through the tantalizing world of Spanish tapas. Join us as we explore the diverse and delicious small plates of Spain. From tangy, marinated olives to savory, grilled meats, we'll share our tastes, preferences, and some unforgettable stories. So grab a toothpick and let's dive into the world of Spanish tapas on this episode of 'Pot Luck Food Talks'!
Feb 12, 2023•18 min•Season 1Ep. 16
Slurping our way through the steamy, savory world of ramen. Join us as we delve into the diverse and delectable styles of this beloved noodle dish. From rich, creamy broths to toothsome, chewy noodles, we'll share our tastes, preferences, and some unforgettable anecdotes. Buckle up, it's going to be a noodle-y good time on this episode of 'Pot Luck Food Talks'!
Feb 05, 2023•21 min•Season 1Ep. 15
Get ready to indulge in a culinary adventure as we delve into the creamy, caramelized heaven that is the Basque Cheesecake with its rich, custard-like filling and dark exterior. We're joined by Gastronomic Scientist Patricia Jurado who takes us on a journey through the science behind this gastronomic wonder. This episode of Pot Luck Food Talks is sure to leave you craving for more, so grab a fork and join us for a slice of Basque Cheesecake bliss.
Jan 29, 2023•19 min•Season 1Ep. 14
Join us on Pot Luck Food Talks as we delve into the rich history and cultural significance of paella. We'll explore the debates surrounding the only "right" way to make this beloved dish and meet some of the extremist purists and heretics shaping the culture around paella. Tune in to learn more about the do's and don'ts, the traditions and the naming controversies that surround this delicious dish.
Jan 22, 2023•18 min•Season 1Ep. 13
On this episode of Pot Luck Food Talks, we delve into the world of cocoa farming and entrepreneurship in Venezuela. Our guest is Carlos Hurtado, a Venezuelan gastronomer who wrote his final career project on the topic. Carlos will also discuss the Cacao de Origen project by Maria Fernanda di Giaccobe and how it is impacting the development of cocoa farmers in Venezuela. Tune in for an enlightening conversation about the intersection of food, entrepreneurship, and social impact.
Jan 17, 2023•23 min•Season 1Ep. 12
Join us on the next episode of Pot Luck Food Talks as we speak with Corina Gimenez, owner of Xoco, a bean to bar chocolate production company in Norway. Corina will share her unique approach to chocolate-making, using a combination of the best varieties of Venezuelan cocoa and local Nordic products to produce award-winning and high-quality chocolate. Don't miss this sweet episode!
Jan 16, 2023•29 min•Season 1Ep. 11
Today, we have a special guest, the one and only Cristina Castellanos Stephens. Cristina is a part of the bean-to-bar movement, which means she takes cocoa beans from her native Mexico, grinds them up, and turns them into heavenly chocolate right before your eyes. And get this - she's bringing the rich flavors of Mexico to the Basque Country in a way that will blow your mind. And let me tell you, there's nothing quite like indulging in the rich, velvety texture of chocolate made with the highest...
Jan 15, 2023•29 min•Season 1Ep. 10
In the realm of the culinary arts, there is a shadowy realm known as The Line. In this episode of Potluck Food Talks, we continue our exploration of the dark side of professional cooking, where tales of abuse and tyranny are all too common. From Japan to Europe and beyond, we have witnessed the brutal treatment of chefs and the endless waiting for a chance to prove oneself in the kitchen. Join us as we delve into the depths of the culinary world, and attempt to find a way to survive and flourish...
Jan 08, 2023•26 min•Season 1Ep. 9
https://linktr.ee/potluckfoodtalks Welcome to The Line Part 2, where the drama in the kitchen reaches a boiling point. In this episode of Potluck Food Talks, we're continuing our exploration of the dark side of professional cooking, with tales of tyrannical chefs, overworked staff, and a whole lot of stress. From 16-hour days to screaming fits and abuse, we've seen it all in the line. Tune in to hear more of our wild and sometimes shocking experiences in the culinary world, and join us as we try...
Jan 01, 2023•26 min•Season 1Ep. 8
2 cooks telling tales from the kitchen. Phil & Eric have some crazy and bizarre stories from years of working in some of the best restaurants in the world.
Jan 01, 2023•33 sec
https://linktr.ee/potluckfoodtalks Welcome to The Line, where the heat is on and the knives are out. In this episode of Potluck Food Talks, we're taking a trip to the shadowy corners of the professional kitchen, where the pressure to perform can bring out the worst in people. We'll be talking about the high-stress environments of the culinary world, where tales of bullying and abuse are all too common, and where the line between right and wrong can get blurry. Buckle up, because this is the dark...
Dec 25, 2022•25 min•Season 1Ep. 7
https://linktr.ee/potluckfoodtalks Get ready for the ultimate in street food bliss: the döner kebab! Juicy, flavorful meat, crisp veggies, and tangy sauces all wrapped up in a warm and unique sesame bread - what could be better? And let's not forget the rich cultural heritage of Turkish immigrants in Berlin, who have made the döner a beloved staple in the city. Join us on this episode of Pot Luck Food Talks as we explore the complexities and nuances of the döner kebab, from its humble beginnings...
Dec 18, 2022•32 min•Season 1Ep. 6
https://linktr.ee/potluckfoodtalks Welcome to the fifth episode of our podccast, Pot Luck Food Talks! We’re giving you a look inside our kitchen and curating our favorite cookbooks. Come get a taste of some great pages with us! If you want more food inspiration make sure to check out the rest of our episodes; they are full of Chef’s knowledge, tips, and everything else that comes along with creating your own culinary masterpieces. What are your favorite cookbooks? What makes them special? Where ...
Dec 11, 2022•26 min•Season 1Ep. 5
https://linktr.ee/potluckfoodtalks We're back with more episode 4 of our podcast. This week are talking about pizza and its secrets. We'll run the gamut from even the simplest crust to some interesting tips on making pizza that everyone can enjoy. We'll break down each ingredient and do a little tasting of our own secret sauce recipe in the end of it all. Is there such a thing as the right sauce? And how do you get the perfect, fluffy crust? Join us to learn more!...
Dec 04, 2022•31 min•Season 1Ep. 4
https://linktr.ee/potluckfoodtalks A podcast about food and culture. Join us as we dissect the complexities of cultural appropriation, rights and wrongs, where is the line?, can you do whatever you want? & more! We’ll talk about how it applies to food, as well as colonialism in the context of cooking. What are some examples? How can you modify foods without being offensive?
Nov 27, 2022•35 min•Season 1Ep. 3
https://linktr.ee/potluckfoodtalks We will dip into the deep, dark and beautiful world of fried chicken in our latest podcast episode. We love fried chicken. Don't be surprised if you do, too. In our second episode of POT LUCK FOOD TALKS, we're talking about the different ways to prepare and cook your favorite fried chicken dish. From crunchy chops to juicy breast meat, we've got everything you need know about cooking up a good ol' chicken dinner...
Nov 20, 2022•25 min•Season 1Ep. 2
https://linktr.ee/potluckfoodtalks It’s not a breakfast! The Spanish omelette is one of the most delicious egg dishes you can cook. You can eat at any time of day. And we're going to tell you how to make it so good that your friends will beg you for the recipe. In this podcast, we'll talk about the history of tortilla española, and then we'll get down to business and tell you how to make it yourself! We'll talk about our favorite places to get these dishes in San Sebastian. We'll also give tips ...
Nov 10, 2022•30 min•Season 1Ep. 1
