This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes television producer Kimberly Carver, the force behind both “ Julia ,” the HBOMax scripted series inspired by Julia’s life, and “ The Julia Child Challenge ,” a Food Network cooking competition. Todd and Kimberly discuss how both shows came to be, the public reaction and whether we’ve hit maximum Julia or there’s room for more. Plus, as always, Kimberly shares a Julia Moment. Photo Courtesy of Kimberly Carver Inside Julia's Kitchen ...
May 20, 2022•41 min•Ep. 158
This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes San Diego-based Chef Claudette Zepeda , Creative Director at VAGA , in the Alila Marea Beach Resort in Encinitas, and founder of Viva La Vida, which supports single mothers across Mexico. Todd and Claudette discuss lifting up Mexican cooking, weakness and inequities in the food system and being a role model, as well as Claudette’s thoughts on tacos. As always, Claudette shares a Julia Moment. Photo Courtesy by Hope Lee Inside Julia...
May 13, 2022•54 min•Ep. 157
This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes entrepreneur Candace Nelson, who co-founded Sprinkles , the world’s first cupcake bakery and the company behind cupcake ATM machines. Nelson is also the author of the New York Times best-selling cookbook, “The Sprinkles Baking Book,” and was a judge on Netflix’s “Sugar Rush” and Food Network’s “Cupcake Wars.” Todd and Candace discuss turning cupcakes into serious business, how she’s helping other food entrepreneurs and her newest c...
May 06, 2022•52 min•Ep. 156
This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes two women participating in the upcoming Taste of Santa Barbara. Sonja Magdevski is the founder of Casa Dumetz Wines , a boutique winery in Los Alamos, California, and Shakira Miracle is the Executive Director of the Santa Barbara Country Food Action Network , which is working to improve Santa Barbara’s food system. They discuss the region's rich food and wine scene, as well as how to make it more sustainable. Plus, we get a double ...
Apr 14, 2022•1 hr•Ep. 155
This week on Inside Julia’s Kitchen, we go behind the scenes of “Julia,” the new HBO Max TV show inspired by Julia’s rise to fame and her long-running television series, “The French Chef.” Host Todd Schulkin talks to actress Fiona Glascott who portrays Julia’s long-time editor, Judith Jones, and Daniel Goldfarb , who helped bring Julia’s story to the small screen. Fiona and Daniel share their perspectives on Julia’s legacy, when the show veers from the truth, and of course, the food. Plus, we ge...
Apr 07, 2022•50 min•Ep. 154
This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes cookbook author and New York Times food writer and video host Eric Kim . They discuss making a career in food writing; Eric’s first cookbook, the recently published Korean American: Food That Tastes Like Home; and the future of print food media. Plus, Eric shares his Julia Moment. Photo Courtesy of Jenny Huang Are you a business owner? Become an HRN business member! For $500 HRN will shine a light on your work AND you will help sus...
Mar 31, 2022•54 min•Ep. 153
This week on Inside Julia’s Kitchen, host Todd Schulkin talks to chef Antonia Lofaso and TV producer Blake Davis, two of the people behind Food Network’s new show The Julia Child Challenge . They share how the show differs from typical food competition shows and how it showcases Julia’s enduring legacy. Plus, we get a double Julia Moment. Photos Courtesy Antonia Lofaso and Blake Davis Are you a business owner? Become an HRN business member! For $500 HRN will shine a light on your work AND you wi...
Mar 25, 2022•58 min•Ep. 152
This week on Inside Julia’s Kitchen host Todd Schulkin welcomes New York Times columnist, cookbook author and YouTuber J. Kenji López-Alt . Todd and Kenji discuss his latest cookbook, The Wok: Recipes and Techniques ; when and how he first became interested in food; and how he takes cooking seriously. Plus, as always, Kenji shares his Julia Moment. Photo Courtesy of Aubrie Pick Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a ...
Mar 18, 2022•54 min•Ep. 151
This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes writer, bartender and restaurateur St. John Frizell of Brooklyn’s Gage & Tollner , Sunken Harbor Club and the Fort Defiance General Store . They discuss opening a tiki bar in Brooklyn, what makes a great cocktail and some exciting expansion plans in the works. As always, St. John shares his Julia Moment. Photo Courtesy of Lizzie Munro Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia...
Feb 24, 2022•48 min•Ep. 150
This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes pastry chef Lasheeda Perry. They discuss Lasheeda’s experience with Careers through the Culinary Arts Program (C-CAP), a long-standing recipient of grants from the Foundation, and how Lasheeda went from being a C-CAP trainee to beating top chefs in Food Network competition and running Queen of Flavor , a business that specializes in helping clients develop dessert recipes and dessert menus. Plus, Lasheeda shares her Julia Moment. P...
Feb 18, 2022•47 min•Ep. 149
This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes Claire Saffitz , author of the bestselling cookbook Dessert Person and recipient of the 2021 IACP Julia Child First Book Award, which comes with a professional development grant from the Foundation. Todd and Claire discuss the merits of desserts, the ins and outs of developing recipes, and how she’s using the grant. Plus, Claire shares her Julia Moment. Photo Courtesy of Claire Saffitz Heritage Radio Network is a listener supported...
Feb 04, 2022•51 min•Ep. 148
This week on Inside Julia’s Kitchen, host Todd Schulkin talks to Ken Concepcion of Now Serving , Los Angeles’ only dedicated cookbook shop. They discuss must-have cookbooks, old and new; how a store can create community; and whether Ken still plans to open a Now Serving luncheonette. Plus, Ken shares his Julia Moment. Photo Courtesy of Ken Concepcion Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member ! Inside Julia's Kitc...
Jan 27, 2022•50 min•Ep. 147
This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes Chad Robertson and Jennifer Latham, co-authors of the recently published Bread Book: Ideas and Innovations from the Future of Grain, Flour and Fermentation . They discuss Tartine ’s bread baking philosophy, how collaborations with farmers led to even better flour and making your own next-level tortillas. Plus, we get a double Julia Moment. Photos Courtesy of Chad Robertson and Jennifer Latham Heritage Radio Network is a listener su...
Jan 21, 2022•53 min•Ep. 146
This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes journalist Jamila Robinson, the Assistant Managing Editor for food at the Philadelphia Inquirer. They discuss what we can expect from restaurants and the food world in 2022 and her picks for the best food-related content, including podcasts, newsletters and cookbooks. As always, Jamila shares her Julia Moment. Photo Courtesy of Jamila Robinson Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside ...
Jan 14, 2022•55 min•Ep. 145
This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes Jim Grosso, the Executive Director of Spoons Across America , a long-time grantee of the Foundation. They discuss why teaching kids to cook makes a lifelong difference, how the pandemic has affected children’s nutrition and cooking education and Spoons’ expansion to reach kids across the country. Plus, as always, Jim shares his Julia Moment. Photo Courtesy of Jim Grosso Heritage Radio Network is a listener supported nonprofit podca...
Dec 17, 2021•39 min•Ep. 144
This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes Laura Reiley , the business of food reporter for The Washington Post . They discuss the rising cost of food, supply chains, labor shortages and inflation, as well as what consumers can do to cope with higher prices and food world predictions for 2022. As always, Laura shares her Julia Moment. Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member ! Inside Julia'...
Dec 10, 2021•46 min•Ep. 143
This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes chef, award-winning cookbook author and vegetable guru Deborah Madison . They discuss how she became a pioneer in vegetable-forward cooking; her memoir, An Onion in My Pocket; and what role meat-eating should have in our diets. As always, Deborah shares her Julia Moment. Photo Courtesy of Deborah Madison Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member ! I...
Nov 18, 2021•49 min•Ep. 142
This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes legendary food writer Claudia Roden. They discuss her new book, Claudia Roden’s Mediterranean , why Mediterranean and Middle Eastern food is so popular, and the intersection of travel and cooking. As always, Roden shares her Julia Moment. Photo Courtesy of Susan Bell Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member ! Inside Julia's Kitchen is Powered by Si...
Nov 11, 2021•59 min•Ep. 141
This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes Betsy West and Julia Cohen, the filmmakers behind Julia: The Delicious Life of America’s First Food Icon , the first full-length documentary devoted to Julia’s life and work. They discuss whether Julia was a feminist, how she compares to their other documentary subject, RBG, and what food is featured in the film. Plus, we get another Julia Moment. Photo Courtesy of West and Cohen Heritage Radio Network is a listener supported nonpr...
Nov 04, 2021•44 min•Ep. 140
This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes the 2021 Julia Child Award recipient Toni Tipton-Martin . The award-winning food journalist, historian, author and soon-to-be PBS host discusses what the Award means to her, recognizing African American culinary contributions and how she will use the $50,000 grant that accompanies the award to inspire the next generation of food writers and chefs. Plus, Toni shares a Julia Moment. Photo Courtesy of Pableaux Johnson Heritage Radio N...
Oct 28, 2021•52 min•Ep. 139
This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes Yotam Ottolenghi . Todd and Yotam discuss the London-based chef’s latest cookbook, co-authored with Noor Murad, Shelf Love: Recipes to Unlock the Secrets of Your Pantry, Fridge and Freezer , and a typical day in the Ottolenghi Test Kitchen. Plus, Ottolenghi reveals details of the test kitchen’s new digital series and his favorite quick meal from the book. As always, Ottolenghi shares his Julia Moment. Photo Courtesy of Elena Heathe...
Oct 21, 2021•47 min•Ep. 138
This week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes legendary chef, restaurateur and cookbook author Lidia Bastianich . Todd and Lidia discuss her passion for sharing Italian food in America and her new cookbook, Lidia's A Pot, A Pan and A Bowl: Simple Recipes for Perfect Meals . As always, Lidia shares her Julia Moment. Photo Courtesy of Diana DeLucia Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member ! Ins...
Oct 14, 2021•49 min•Ep. 137
This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes chef, restaurateur and cookbook author Sheldon Simeon . Todd and Sheldon discuss the difference between Hawai’ian food and Hawai’i food, his new cookbook Cook Real Hawai’i and what we need to know about dishes like poke and saimin. As always, Sheldon shares his Julia Moment. Photo Courtesy of Sheldon Simeon Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member ...
Oct 07, 2021•47 min•Ep. 136
This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes journalist Karen Stabiner , the west coast editor of The Counter, an award-winning nonprofit newsroom, and chef and cooking teacher Sandy D’Amato of Good Stock Farm in Hatfield, Massachusetts. They discuss what restaurants mean to our communities and how communities have been supporting restaurants throughout the Covid-19 pandemic. Plus, we get another double Julia Moment. Photos Courtesy of Sandy D'Amato and Karen Stabiner Heritag...
Sep 23, 2021•1 hr 3 min•Ep. 135
This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes chef and restaurateur Nina Compton . Todd and Nina discuss restaurant recovery in New Orleans, both from the Covid-19 pandemic and Hurricane Ida, as well as cooking Caribbean-inspired food in Creole country, and how to foster diversity in professional kitchens. Plus, as always, Nina shares her Julia Moment. Photo Courtesy of Denny Culbert Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia...
Sep 16, 2021•54 min•Ep. 134
This week on Inside Julia’s Kitchen, we’re celebrating what would have been Julia’s 109th birthday with an entire episode devoted to the #JuliaMoment, when we ask our guests to share their favorite Julia memory, moment or how she has inspired them in their career. Host Todd Schulkin shares Julia moments both personal and professional from guests Grace Young, Stephen Phelps, Erin Jeanne McDowell, Jackie Summers, Julia Bainbridge, Matthew Raiford, Alice Randall, Daniela Galarza and Nancy Oakes. Tu...
Aug 12, 2021•55 min•Ep. 133
This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes chef Melissa King , a Top Chef Champion and fan favorite. Todd and Melissa discuss forging your own path in an ever-changing food landscape and being a modern TV chef. Plus, Melissa shares her Julia Moment. Image courtesy of Melissa King. Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member ! Inside Julia's Kitchen is Powered by Simplecast . See Privacy Policy...
Jul 29, 2021•43 min•Ep. 132
This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes San Francisco chef and restaurateur Nancy Oakes . They discuss how chefs can foster positive kitchen culture, tipping versus no tipping and the value of hospitality. Plus, Nancy shares her Julia Moment. Here's the link to the upcoming JULIA documentary trailer: JULIA documentary trailer: https://www.youtube.com/watch?v=aon49topYHo And here is the link to register for the related event: To register for the SBCE Julia Birthday Event:...
Jul 22, 2021•49 min•Ep. 131
This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes chef and sommelier duo Austin Johnson and Dustin Wilson of One White Street , a new farm-to-table restaurant in New York City’s Tribeca neighborhood. They talk about how they joined forces and the restaurant’s dedicated farm in the Hudson River Valley. Plus, we’ll get a double Julia Moment. Image courtesy of One White Street. Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by...
Jul 15, 2021•55 min•Ep. 130
This week on Inside Julia’s Kitchen, host Todd Schulkin talks to acclaimed pitmaster and restaurateur Rodney Scott about whole hog barbecue and his new book, Rodney Scott’s World of BBQ . Plus, Rodney shares his Julia Moment. Photo Courtesy of Angie Mosier Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member ! Inside Julia's Kitchen is Powered by Simplecast . See Privacy Policy at https://art19.com/privacy and California Pr...
Jul 01, 2021•49 min•Ep. 129
