Meet Ken Concepcion
Jan 27, 2022•50 min•Ep. 147
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Episode description
This week on Inside Julia’s Kitchen, host Todd Schulkin talks to Ken Concepcion of Now Serving, Los Angeles’ only dedicated cookbook shop. They discuss must-have cookbooks, old and new; how a store can create community; and whether Ken still plans to open a Now Serving luncheonette. Plus, Ken shares his Julia Moment.
Photo Courtesy of Ken Concepcion
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