Meet J. Kenji López-Alt
Mar 18, 2022•54 min•Ep. 151
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Episode description
This week on Inside Julia’s Kitchen host Todd Schulkin welcomes New York Times columnist, cookbook author and YouTuber J. Kenji López-Alt. Todd and Kenji discuss his latest cookbook, The Wok: Recipes and Techniques; when and how he first became interested in food; and how he takes cooking seriously. Plus, as always, Kenji shares his Julia Moment.
Photo Courtesy of Aubrie Pick
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