Evan Kleiman is your guide to the best cooking and eating
This week on Good Food: Domenica Marchetti bakes the regional cookies of Italy. Giulia Scarpaleggia moves beyond pasta as she cooks vegetables the Italian way. Mariana Velásquez assembles a deconstructed pie bar worthy of a long weekend. At farmers markets, an unusually warm spring means melons in May. Connect with Good Food host Evan Kleiman on Substack ....
This week on Good Food: Tortilla Española, gambas al ajillo, and Basque cheesecake — José Andrés looks to classic recipes in his new cookbook, Spain My Way . For more than 40 years, Simply Wholesome , a Black-owned health food store and cafe, has been selling everything from ayurvedic supplements to Jamaican patties. Founder Percell Keeling and his daughters, Ayanna and Mia, join us for "In The Weeds." Connect with Good Food host Evan Kleiman on Substack ....
This week on Good Food: Ham El-Waylly , who began his career at Michelin-starred restaurants, rethinks home cooked meals with all their comfort and nostalgia. When his mother died suddenly in 2023, comedian Gus Constantellis revisited her recipes while grieving her loss. Long before the sun is up, Roxana Jullapat flips on the lights at Friends & Family, where the baked goods glow with the colors and textures of whole grains. Farmers market favorite Peads & Barnetts opens a store in West ...
This week on Good Food: Kelly A. Spring peels back the tin on SPAM, the divisive meat that's been crucial to American diplomacy and multiple war efforts. Alana Kysar shifts the focus from seafood and pork to produce in her Hawaiian dishes. Khushbu Shah weighs in on LA's bagel boom. The Hollywood Farmers Market celebrates 35 years. Connect with Good Food host Evan Kleiman on Substack ....
This week on Good Food: Javier Cabral and Memo Torres hunt down the best tacos in Los Angeles for Taco Madness . Tostadas, tetelas, tamales — Jorge Gaviria shares a dose of Vitamina T, Mexico's unofficial food group. Crystal Wahpepah weaves together stories and intertribal recipes from Oakland's Native American communities. Peaches aren't yet in season but you can get a taste with peach leaves, which chef Harry Posner is using in a dessert. Connect with Good Food host Evan Kleiman on Substack ....
This week on Good Food: Helen Zoe Veit unpacks how American children became so fussy about their food. Butter makes everything better so Anna Stockwell slices into its history and utility. Trini Iniguez of Arroyo Grande Berry Farm has a berry good time at the farmers market while chef Steve Samson of Rossoblu makes stinging nettle pasta. Connect with Good Food host Evan Kleiman on Substack ....
This week on Good Food: Sana Javeri Kadri and Asha Loupy of Diaspora Spice Co. find inspiration in spices from regenerative farms in Southeast Asia. Writer John Seabrook chronicles the tumultuous life of his grandfather, Spinach King Charles Franklin Seabrook, a tyrant who grew the family farm to more than 50,000 acres and pioneered flash-frozen produce. Liz Carlisle and Aubrey Streit Krug brought together a passionate group of experts from wide-ranging backgrounds and lived experience to explor...
This week on Good Food: Good Food contributor Khushbu Shah chases down the best plates of pasta al limone. Joshua McFadden uses pasta as a canvas for seasonal ingredients and shares his pomodoro recipe. Karima Moyer-Nocchi reveals the cultural, political, and religious history behind macaroni and cheese. Leah Koenig prepares for Passover by making coconut macaroons. Poncho Martinez and Odilia Romero expand from tlayudas to more regional Oaxacan fare at Lugya'h , which is named in the Michelin Gu...
This week on Good Food: Alec Opperman of More Perfect Union investigates who's behind the steep price of stadium concessions Anissa Helou goes deep into the regional kitchens of Lebanon, revealing a cuisine that's far more diverse and nuanced than most realize Naoko Takei Moore had a hand in introducing donabe to the U.S. 25 years ago when it was virtually unknown and she continues to champion the hand-thrown clay pots Chris Newens explores the arrondissements of Paris in twenty meals The weekly...
This week on Good Food: Jashmine Corpuz takes Best in Show at this year's PieFest with her ube blueberry pie. Trevor Warmedahl became a self-described "cheese trekker," living a pastoral life alongside animals and guiding the cheeses that come from their milk. Tami Parr chronicles the history and importance of goats in America. An obsessed mushroom hunter, chef Chad Hyatt is beloved by the mycological world for his culinary prowess. At the farmers market, artichokes are on offer. Connect with Go...
This week on Good Food: Nite Yun aims to make Khmer American food accessible to everyone. Kate Brown argues that the most fertile agriculture is in small garden beds often on the edges of mainstream society. Hans Fama breeds unique tomato varieties with a surprising shelf life. Casey Lane shops for English peas at the farmers market. Connect with Good Food host Evan Kleiman on Substack ....
This week on Good Food: Nicola Twilley explores the problem of smoke taint, the latest challenge in the wine industry. Khushbu Shah makes a meal of Nepali dumplings. The secret to an award-winning pie is in the flour, say bakers extraordinaire Roxana Jullapat and Clemence DeLutz . Ifrah F. Ahmed looks to preserve Somali dishes of the diaspora. Connect with Good Food host Evan Kleiman on Substack ....
This week on Good Food: Journalist Lisa Held digs into the controversy around Donald Trump's executive order encouraging the production of glyphosate, the key ingredient in the herbicide Round Up. Benjamin Delwiche aka Benjamin the Baker has tips for bakers entering the fruit and cooked custard categories in this year's PieFest. Culinary anthropologist Ozoz Sokoh explores the cuisine of Nigeria. Julia Child Foundation Fellow Janek Schaller dives into California's purple urchin explosion. Ilhan M...
This week on Good Food: Vivian Howard's love of the freezer has never thawed and she uses it as a secret weapon for meal prep. Sophie Sadler proves that German home cooking is more than pretzels and brats. Natasha Pickowicz prepares for a communal Lunar New Year over a bubbling hot pot. Kate McDermott shares a recipe and tips for the quintessential apple pie. How the founders of Granada Coffee turned their Echo Park home into a bustling business. Connect with Good Food host Evan Kleiman on Subst...
Laissez les bon temps rouler with a bit of food history. Looking toward Mardi Gras, historian Ashley Rose Young explores the vibrant street food culture of New Orleans, with roots stretching back to the city's origins. Food writer Adrian Miller enlists the help of Deborah Chang to share the story of Asian heritage chefs cooking in the White House. Molecular biologist and PieFest judge Nik Sharma reveals the secrets behind thickening agents in pies. For the last 30 years, attorney Bill Marler has...
Plus: A powerful pie documentary, Puerto Rican party food, a loverly chocolate tart, the best Mexican restaurants, and hydroponic tomatoes at the farmers market. KCRW's PieFest & Contest is back ! We talk to Iowan Beth Howard about her documentary Pieowa , which brings together church ladies, state fair contestants, farm wives, and historians to explore the power of a flaky crust. Mia Castro transports herself to Puerto Rico with inspired dishes for Sunday's Super Bowl halftime show featurin...
The good, the bad and the ugly about our new dietary guidelines. Marion Nestle reconsiders her seminal book What to Eat Now , two decades later. Polina Chesnakova sneaks in a few comforting, cool weather recipes from the Caucuses. Pyet DeSpain drew on her Native American and Mexican heritage to find a deeper purpose. Cha McCoy shines a light on underrepresented wine regions and pairings for foods of the diaspora. At the farmers market, Erika Chan of Kato shops for parsnips for dessert. Connect w...
Would you pay $1,500 for dinner? René Redzepi explains how he's orchestrating Noma's LA residency and why it comes with such a hefty price tag. Anna Ansari follows flavor down the Silk Roads. Khushbu Shah knows where to get the best veggie burgers. At the farmers market, Walter Manzke finds fun uses for chanterelles. Connect with Good Food host Evan Kleiman on Substack ....
AI might be making your groceries more expensive. Reporter Eric Gardner explains how grocery stores are exploring "dynamic pricing," charging different people different prices for the same items. Sean Sherman , the Sioux Chef, links the natural environments, traditions, and histories of Indigenous peoples across North America in his latest cookbook. Krystle Hickman journeys through the world of California bees, one letter at a time. Jason Cheng explains why his farm, Yao Cheng Farm in Camarillo,...
Amid the loss and devastation, there is resilience and hope. We remember our friend Christine Moore , owner of Little Flower , who unexpectedly passed away this week. Leah Ferrazzani of Ferrazzani's Pasta & Market tells the tale of multiple fires, pointing out the disparities in how Altadena residents were affected. Teddy and Andy Leonard weigh in on the challenges of rebuilding the Reel Inn , their cherished coastline seafood shack, which was lost in the Palisades Fire. Elina Shatkin hangs ...
New year, new ideas. We revisit a conversation with Austin Frerick who shares the stories of seven agricultural titans, their rise to power, and the consequences for the rest of us. Nancy Matsumoto celebrates the women who are fighting Big Food by building sustainable food systems. At Alma Backyard Farms in Compton, co-founder Erika Cuellar feeds the soil and the soul with programs targeting youth and people who were once incarcerated. Connect with Good Food host Evan Kleiman on Substack ....
A year in the life of food. Michael Shaikh tells the stories of people preserving their culinary traditions amid war and violence. Ted Genoways considers José Cuervo's colorful history, from eluding Pancho Villa's death threats to bringing tequila north of the Mexican border. Sarah Ahn's viral food videos of her mom have captivated millions of viewers with their behind-the-scenes look at Korean cooking and multigenerational life. Humberto Raygoza aka the Chori-Man links four generations using on...
Generational family recipes take center stage. Kathy Fang spent her childhood shaped by 24 square blocks of San Francisco, where her father manned a wok, feeding hungry customers at the House of Nanking. Forager Pascal Baudar hunts down wild seeds and grains. Jess Shadbolt helms the kitchen at King , the ingredient-focused New York City restaurant with an aesthetic of eating simply but lavishly. One of the world's foremost authorities on libations, former Shakespeare professor David Wondrich del...
A breakfast odyssey begins. Food & Wine contributing editor Khushbu Shah shares where to grab the best stack of pancakes in Los Angeles. Hetty Lui McKinnon puts salad at the center of the table for intimate gatherings. Molecular biologist Nik Sharma tests taste buds with Sichuan peppercorns. Golden Delicious apples come to the Mar Vista Farmers Market. Connect with Good Food host Evan Kleiman on Substack ....
Fire up the oven and get creative with your holiday baking. Kat Lieu offers 108 Asian cookie recipes that you can bring to your next cookie exchange. Maureen Abood unlocks memories as she finds inspiration in the Lebanese bakeries of Dearborn, Michigan. An American baker living in Berlin, Laurel Kratochvila dips into the Polish canon with black breads, bagels, sour rye breads studded with caraway, and challah. Jūrgen Krauss , everyone's favorite trombone-playing Great British Bake Off contestant...
It's a cookbook bonanza! Celia Sack of Omnivore Books on Food shares a roundup of the year's best cookbooks, including graphic novel memoirs and one of the only Cambodian cookbooks written in English. Bee Wilson explores how quotidian kitchen items become powerful symbols, representing friendship, grief, love, superstition, safety, and even political resistance. Design curator and writer Corinne Mynatt became fascinated with culinary objects she found at flea markets and began researching their ...
All the best food with people you actually like? We're in! We kickstart Thanksgiving with Nashville chef Arnold Myint , author of Family Thai, who joins Evan Kleiman to co-host a special Thanksgiving episode about chosen family. Although Minneapolis chef Yia Vang cooks Hmong food that's rooted in his family's refugee story, he treats tradition as something living and adaptable. Atlanta chef Deborah VanTrece , who has been transforming narratives about soul food, brings us a bunch of killer sides...
Raw fish reaches its apex on a stretch of Ventura Blvd. that's home to the highest concentration of sushi restaurants in the US. Brant Cox of The Infatuation surveys the sushi restaurants of Ventura Boulevard. Chef and TV host Andrew Zimmern imparts lessons from his time on the water to set up home cooks for seafood success. Ixta Belfrage creates recipes that embrace her multicultural lens and Brazil's layered cuisine. For nearly two decades Aldo Sohm has poured wine at Le Bernardin in New York ...
Pull out that package of ramen and get ready to dress it up! Instant ramen is most frequently associated with tired clichés about quick dorm room eats but Peter J. Kim wants us to rethink the dried noodles. Beloved baker Dorie Greenspan takes the cake in a new collection of recipes. LA Times restaurant critic Bill Addison pays a visit to Cafe 2001. Fighting our food confusion with science, journalist Julia Belluz and scientist Dr. Kevin Hall attempt to answer, "Why do we eat the way we eat?" Che...
Exploring African flavors, Japanese fermentation, and a Paris farmers market. Ruby Tandoh traces how our culinary tastes have transformed in our 24/7 food obsession. Yasmin Khan manages stew recipes without meat. Kenji Morimoto was tasked with making pickles in his family's kitchen and that assignment blossomed into a love of fermentation and putting his DIY projects to use. Born in a refugee camp in Somalia, Meymuna Hussein-Cattan ended up launching a celebrated refugee aid organization as well...
