Surveying "sushi row" and its spectacular seafood
Nov 14, 2025•1 hr
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Episode description
Raw fish reaches its apex on a stretch of Ventura Blvd. that's home to the highest concentration of sushi restaurants in the US.
Brant Cox of The Infatuation surveys the sushi restaurants of Ventura Boulevard.
- Chef and TV host Andrew Zimmern imparts lessons from his time on the water to set up home cooks for seafood success.
- Ixta Belfrage creates recipes that embrace her multicultural lens and Brazil's layered cuisine.
- For nearly two decades Aldo Sohm has poured wine at Le Bernardin in New York City, creating harmony between what's in the glass and on the plate.
- Chef Michael Fiorelli of Fiorelli Pizza pairs Brussels sprouts with persimmons and pomegranates in a salad that screams autumn.
Connect with Good Food host Evan Kleiman on Substack.
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