The struggle to save wine from wildfires
Mar 06, 2026•1 hr
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Episode description
This week on Good Food:
- Nicola Twilley explores the problem of smoke taint, the latest challenge in the wine industry.
- Khushbu Shah makes a meal of Nepali dumplings.
- The secret to an award-winning pie is in the flour, say bakers extraordinaire Roxana Jullapat and Clemence DeLutz.
- Ifrah F. Ahmed looks to preserve Somali dishes of the diaspora.
Connect with Good Food host Evan Kleiman on Substack.
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