Go global with your holiday baking
Dec 05, 2025•1 hr
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Episode description
Fire up the oven and get creative with your holiday baking.
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Kat Lieu offers 108 Asian cookie recipes that you can bring to your next cookie exchange.
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Maureen Abood unlocks memories as she finds inspiration in the Lebanese bakeries of Dearborn, Michigan.
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An American baker living in Berlin, Laurel Kratochvila dips into the Polish canon with black breads, bagels, sour rye breads studded with caraway, and challah.
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Jūrgen Krauss, everyone's favorite trombone-playing Great British Bake Off contestant, prepares for the holidays with traditional German Christmas treats.
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LA Times restaurant critic Bill Addison visits Sora Craft Kitchen, a Turkish restaurant in DTLA.
Connect with Good Food host Evan Kleiman on Substack.
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