Good Food - podcast cover

Good Food

Good Food
Join host Samuel Goldsmith every Tuesday as he chats with cooks, chefs, and food lovers. In each episode, Samuel dives into a sparkling conversation about the guest's life, their journey in the food and drink world, and, of course, their passion for food. Expect plenty of laughs, life lessons, and unforgettable stories from the people behind the plates. The fun doesn't stop there! Tune in for sections like My Favourite Dish, where the guest discusses their favourite dishes and how they've made them their own, Cookery Confessions, where guests share their funniest kitchen mishaps and culinary secrets, and Quick Fire Questions, a rapid round of surprises that reveal more about their tastes and quirks.  Plus, on Thursdays, get a taste of new recipes in our bonus episodes—easy-to-follow cook-alongs to bring the flavours of the conversation to your kitchen.  Do scroll back in the feed to our archive including special episodes hosted by Tom Kerridge, Orlando Murrin and Mallika Basu. The Good Food podcast has featured guests such as: Jamie Oliver, Nadiya Hussain, Michel Roux, Ainsley Harriot, Gennaro Contaldo, Claire Richards, Fred Sirieix, Big Zuu, Tess Daly, Liz Bonnin, Becky Excell, Professor Tim Spector, Rukmini Iyer, Riyadh Khalaf, John Whaite, Crystelle Pereira, Paul Ainsworth, The Hairy Bikers, Marcus Wareing, Sabrina Ghayour, Jane Dunn and Atul Kochhar.  Discussing topics such as BBQ, fermenting, brunch, spices, Eurovision, Caribbean flavours, sustainability, chocolate, Spanish cuisine, vegan cooking, Bake Off, airfryers, health, wellbeing, nutrition, slow cookers, cocktails, pancakes, pressure cookers, seasonal food and cocktails.
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Episodes

Food writer and presenter Lerato on the flavours of Africa and beyond

She started cooking at age 7 and opened a pizzeria in Nigeria soon after graduating. Lerato discusses her cooking influences and the ingredients she uses in her beloved slow-cooked black-eyed beans, with host Mallika Basu. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Aug 15, 202332 minEp. 300

Let's cook together: Jollof Rice

Cook-a-long with Ayo Adeyemi in this pause-anytime episode. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Aug 10, 20236 minEp. 299

Chef Ayo Adeyemi of Akoko on the rise of West African cuisine

Tom Kerridge chats to chef Ayo Adeyemi about his culinary journey through restaurants all over the world to his current job at Akoko, and the nuances of his favourite West African dish, jollof rice. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Aug 08, 202339 minEp. 298

Let's cook together: Goat taco

Cook-a-long with James Whetlor in this pause-anytime episode. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Aug 03, 20236 minEp. 297

James Whetlor is a man on a mission to encourage us to eat more goat

Tom Kerridge chats to ex chef James Whetlor about his journey from working in gastropubs to buying four goats to help clear an overgrown field, to supplying restaurants and consumers with sustainably sourced British goatmeat. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Jul 31, 202334 minEp. 296

Let's cook together: Laghman noodles

Cook-a-long with Sandy Tang in this pause-anytime episode. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Jul 26, 20237 minEp. 295

MasterChef finalist Sandy Tang on the joy of noodles, dim sum and roasties

2020 MasterChef finalist Sandy Tang lived in Macau until age 13 and is now a recipe developer and chef in the UK, combining Eastern and Western flavours and techniques. In this episode, she shares cooking insights such as how to make the perfect roast potatoes, using passata as a shortcut when making lamb and tomato stew for noodles and why she always has evaporated milk in the fridge. Learn more about your ad choices. Visit podcastchoices.com/adchoices...

Jul 25, 202328 minEp. 294

Let's cook together: Parpaedelle

Cook-a-long with Jonny Crickmore in this pause-anytime episode. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Jul 20, 20235 minEp. 293

Cheesemaker Jonny Crickmore on making a French-style cheese in Suffolk

Farmer turned cheesemaker Jonny Crickmore tells Tom Kerridge the story behind this Brie-style cheese, made in Bungay, Suffolk. Find out how to pronounce it, plus the process behind creating a cheese that's beloved by locals and cheese aficionados everywhere. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Jul 18, 202337 minEp. 292

Let's cook together: All the chicken

Cook-a-long with Tom Booton in this pause-anytime episode. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Jul 13, 20236 minEp. 291

Chef Tom Booton on the inspiration for his All the chicken dish

How a supermarket rotisserie chicken, French stick and salad cream - one of his favourite childhood treats - inspired leading chef Tom Booton to create an elevated restaurant version on the menu at The Dorchester Grill. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Jul 11, 202332 minEp. 290

Danish Roast Chicken with Trine Hahnemann

Orlando Murrin finds out all there is to know about Trine Hahnemann’s favourite traditional Danish dish, roast chicken, cucumber salad and separated gravy. Passionate about simple cooking with few ingredients, Trine shares how her upbringing in a commune harnessed her creativity in the kitchen and her family’s obsession with Worcestershire sauce. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Jul 04, 202331 minEp. 288

Let's cook together: Goan Veg Curry

Cook-a-long with Tracey Raye in this pause-anytime episode Learn more about your ad choices. Visit podcastchoices.com/adchoices

Jun 29, 20237 minEp. 287

How to avoid burnout

Feeling drained, exhausted or completely overwhelmed? Is it stress, or could it be burnout? Tracy Raye is joined by Rachel Philpotts, nutritionist, author and founder of the re:Nutrition Functional Medicine Clinic to find out how you can avoid burnout. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Jun 27, 202333 minEp. 286

Menopause & diet

When does it menopause start and how long does it last? Joining Health Editor Tracey Raye is Dr. Tina Peers, founder of The Menopause Consultancy, a specialist menopause and women’s health clinic to answer commonly asked questions and bust menopause myths. DISCLAIMER: This content is not intended to be a substitute for professional medical advice. Always seek the advice of your doctor or healthcare provider. The inclusion of any information (including products and treatments) does not represent ...

Jun 19, 202333 minEp. 284

Popular weight loss diets

Do celebrities know something we don’t about weight loss? Is there such a thing as the perfect weight loss diet? Health Editor Tracey Raye and Senior Nutritionist Emma White discuss popular weight loss diets, with expert opinions on the pros and cons of each. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Jun 13, 202348 minEp. 282

Let's cook together: Salmon Tacos

Cook-a-long with Tracey Raye in this pause-anytime episode Learn more about your ad choices. Visit podcastchoices.com/adchoices

Jun 08, 20236 minEp. 281

Top weight loss myths

Can I eat carbs? Should I be restricting calories? Do diet foods work? Emma White, senior nutritionist at Nutracheck, the top-rated food diary app, discusses weight loss myths to help you make an informed decision about the best weight loss approach for you. This will be part 1 of a two part weight loss episode. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Jun 06, 202340 minEp. 280

Tess Daly on gut health and how she leads a healthier, happier life

How can I live a happier, healthier life? And what role does diet and lifestyle play in this endeavour? Could gut health be the key to achieving this goal? Tess Daly, author, model, and presenter shares her take on the simple ways she’s found to look and feel amazing in her new book ‘4 steps: to a happier, healthier you’. Learn more about your ad choices. Visit podcastchoices.com/adchoices

May 30, 202340 minEp. 278

Chetna Makan talks to Barney Desmazery about Punjabi style chicken curry.

Hear cook book author Chetna and Barney Desmazery discusst her mother's Punjabi style chicken curry and why it needs to be cooked on the bone. This was recorded at the BBC Good Food Show. If you’d like to join our podcast audience at the BBC Good Food Show get your tickets here Learn more about your ad choices. Visit podcastchoices.com/adchoices...

May 25, 202311 minEp. 277

Sabrina Ghaynour on her beloved crispy pancakes, recorded at the BBC Good Food Show

Although best known for Persian cooking, its the crispy pancakes she ate as a child in London that Sabrina Ghayour loves most. Recorded at the BBC Good Food Show. If you’d like to join our podcast audience at the BBC Good Food Show get your tickets here Learn more about your ad choices. Visit podcastchoices.com/adchoices...

May 23, 202311 minEp. 276

Benjamina Ebuehi on the dish that reminds her of childhood; her Mum's jollof rice

Recorded at the BBC Good Food Show, Benjamina Ebuehi talks to Barney Desmazery about the best way to make this Nigerian rice dish: low and slow and served on Sunday with chicken and fried plaintain. If you’d like to join our podcast audience at the BBC Good Food Show get your tickets here Learn more about your ad choices. Visit podcastchoices.com/adchoices...

May 18, 20237 minEp. 275

Gennaro Contaldo discusses his favourite spaghetti with garlic and chilli recipe at the BBC Good Food Show

Jamie Oliver's mentor, the Italian chef Gennaro Contaldo, talks to Barney Desmazery about his favourite childhood recipe for spaghetti with garlic and chilli - and why you should never put tomatoes or strawberries in the fridge. Recorded at the BBC Good Food Show. If you’d like to join our podcast audience at the BBC Good Food Show get your tickets here Learn more about your ad choices. Visit podcastchoices.com/adchoices...

May 16, 202319 minEp. 274

Michel Roux Junior talks to Barney Desmazery about blanquette de veau

TV chef Michel Roux Junior reminisces about his childhood comfort dish of veal in a cream sauce served with rice, recorded at the BBC Good Food Show. If you’d like to join our podcast audience at the BBC Good Food Show get your tickets here Learn more about your ad choices. Visit podcastchoices.com/adchoices...

May 11, 20239 minEp. 273

TV legend Ainsley Harriott on his Mum's red bean stew, recorded at the BBC Good Food Show

Ainsley Harriott recalls highlights from his radio and TV career while he shares the recipe for his Mum's dish of red bean (AKA red pea) stew in this podcast recorded the BBC Good Food Show. Plus the recipes his kids love: sweetcorn fritters. If you’d like to join our podcast audience at the BBC Good Food Show get your tickets here Learn more about your ad choices. Visit podcastchoices.com/adchoices...

May 09, 202321 minEp. 272
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