Good Food - podcast cover

Good Food

Good Food
Join host Samuel Goldsmith every Tuesday as he chats with cooks, chefs, and food lovers. In each episode, Samuel dives into a sparkling conversation about the guest's life, their journey in the food and drink world, and, of course, their passion for food. Expect plenty of laughs, life lessons, and unforgettable stories from the people behind the plates. The fun doesn't stop there! Tune in for sections like My Favourite Dish, where the guest discusses their favourite dishes and how they've made them their own, Cookery Confessions, where guests share their funniest kitchen mishaps and culinary secrets, and Quick Fire Questions, a rapid round of surprises that reveal more about their tastes and quirks.  Plus, on Thursdays, get a taste of new recipes in our bonus episodes—easy-to-follow cook-alongs to bring the flavours of the conversation to your kitchen.  Do scroll back in the feed to our archive including special episodes hosted by Tom Kerridge, Orlando Murrin and Mallika Basu. The Good Food podcast has featured guests such as: Jamie Oliver, Nadiya Hussain, Michel Roux, Ainsley Harriot, Gennaro Contaldo, Claire Richards, Fred Sirieix, Big Zuu, Tess Daly, Liz Bonnin, Becky Excell, Professor Tim Spector, Rukmini Iyer, Riyadh Khalaf, John Whaite, Crystelle Pereira, Paul Ainsworth, The Hairy Bikers, Marcus Wareing, Sabrina Ghayour, Jane Dunn and Atul Kochhar.  Discussing topics such as BBQ, fermenting, brunch, spices, Eurovision, Caribbean flavours, sustainability, chocolate, Spanish cuisine, vegan cooking, Bake Off, airfryers, health, wellbeing, nutrition, slow cookers, cocktails, pancakes, pressure cookers, seasonal food and cocktails.
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Episodes

Let's cook together: Chicken in a pot

Cook-a-long with Will Bowlby in this pause-anytime episode Learn more about your ad choices. Visit podcastchoices.com/adchoices

May 04, 20236 minEp. 271

Chef Will Bowlby's favourite chicken in a pot

Kricket's founder discusses the impact of his grandmother's cooking, how Jamie Oliver's staircase-sliding antics made him want to be a chef and how his Mum's chicken in a pot is true the taste of home. Learn more about your ad choices. Visit podcastchoices.com/adchoices

May 01, 202321 minEp. 270

Let's cook together: Barbecued mackerel

Cook-a-long with Johnny Godden in this pause-anytime episode Learn more about your ad choices. Visit podcastchoices.com/adchoices

Apr 28, 20236 minEp. 269

Seafood expert Johnny Godden on classic fish and chips

Tom Kerridge discusses with Flying Fish Seafood founder Johnny Godden, the importance of seasonality in seafood, the hardships of the fishing industry and Johnny’s childhood favourite fish and chips. Plus, Tom reveals how he could have been a fisherman… if he was any good at catching fish! Learn more about your ad choices. Visit podcastchoices.com/adchoices

Apr 25, 202334 minEp. 268

Let's cook together: Peking Duck

Cook-a-long with Kwoklyn Wan in this pause-anytime episode Learn more about your ad choices. Visit podcastchoices.com/adchoices

Apr 20, 20239 minEp. 267

Peking duck with Kwoklyn Wan

Miriam Nice sits down with author, TV chef, martial arts expert and presenter Kwoklyn Wan to find out about this special-occasion dish - shared through generations for over 5 millennia.. Plus, he shares what it was like growing up in the kitchen of his family’s restaurant and the impact that had on his unique style of cuisine. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Apr 18, 202326 minEp. 266

Let's cook together: Koftas

Cook-a-long with Riyadh Khalaf in this pause-anytime episode Learn more about your ad choices. Visit podcastchoices.com/adchoices

Apr 13, 202316 minEp. 265

Celebrity MasterChef champion Riyadh Khalaf on traditional Iraqi kofta kebabs

Mallika Basu chats with broadcaster and writer Riyadh Khalaf about his Iraqi-Irish food influences, the power of comfort food and how his Mum’s lamb kofta kebabs transport him back to childhood dinners and stories told by his Father. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Apr 11, 202333 minEp. 264

Let's cook together: Lamb and pea samosas

Cook-a-long with Saliha Mahmood Ahmed in this pause-anytime episode Learn more about your ad choices. Visit podcastchoices.com/adchoices

Apr 06, 20239 minEp. 263

MasterChef champion Saliha Mahmood Ahmed on the crunch-appeal of samosas

Orlando Murrin speaks to gastroenterologist, MasterChef winner and author Saliha Mahmood Ahmed about her favourite dish, lamb and pea samosas which she has enjoyed making and eating since childhood. Saliha also explains traditional Pakistani food and the importance of sharing a healthy, nutritious meal every day. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Apr 04, 202335 minEp. 262

The perfect steak with chef Rob Tecwyn

Rob Tecwyn tells Tom Kerridge about his love of pub food, his journey from kitchen pot wash to head chef, and how to cook the perfect steak. Plus, he shares his top tips for unbeatable fluffy, crispy chips. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Mar 28, 202337 minEp. 260

Rukmini Iyer on her special occasion cashew nut pulao rice

Orlando Murrin chats with Rukmini Iyer about her career journey from English Literature graduate, to qualified solicitor to food stylist and recipe book writer. Growing up eating a mixture of South Indian, Bengali and Western food, Rukmini found influence and inspiration in her Mum’s home cooking. She shares with Orlando, the secret to perfectly browned onions, microwave rice and what to do with leftovers. Learn more about your ad choices. Visit podcastchoices.com/adchoices...

Mar 21, 202331 minEp. 258

Jeremy Lee’s quintessentially British smoked sel sandwich

Originally from Dundee, Jeremy grew up in a family that placed great importance on home cooking. He discusses with Miriam Nice how his parents, grandmother and chefs he has worked with over the years have shaped his menus and cooking style today. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Mar 14, 202331 minEp. 256

Dr Rupy Aujla on the spiced broth that’ll make you feel good

Dr Rupy Aujla tells host Mallika Basu about the power our diet has in our overall wellbeing, with a focus on gut health and weight maintenance. Plus, he brings us a recipe for Ayurvedic Jewish penicillin which he first cooked with a rabbi on a radio programme. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Mar 07, 202332 minEp. 254

Let's cook together: Baingan Bharta

Cook-a-long with Harneet Baweja in this pause-anytime episode. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Mar 01, 20237 minEp. 253

Life lessons, spice tutorials and Baingan Bharta with Harneet Baweja

Miriam Nice learns the secrets behind restaurateur Harneet Baweja’s favourite dish Baingan Bharta which “no one makes it quite like the Bawejas”. Harneet also discusses how important eating together is as a family and how to properly use spices. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Feb 28, 202333 minEp. 252

Norman Musa on childhood favourite food - Ayam bakar

Malyasian chef Norman Musa chats with Orlando Murrin about spending his pocket money to buy night market favourite Ayam bakar, learning to cook with his late mother, his time as a Formula 1 race chef and his love of Legally Blonde. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Feb 21, 202332 minEp. 250

Let's cook together: Kabuli pulao

Cook-a-long with Mursal Saiq in this pause-anytime episode. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Feb 16, 20239 minEp. 249

Mursal Saiq on her version of Afghanistan’s national dish

Tom Kerridge chats with Cuepoint Kitchen’s Mursal Saiq about her favourite dish Khabli pilau. Born in Kabul she moved to Mumbai then London as a child. Mursal shares her food influences, experiences in the UK hospitality industry and what to do with leftover rice. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Feb 14, 202332 minEp. 248

Let's cook together: Dosa

Cook-a-long with Karan Gorkani in this pause-anytime episode. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Feb 09, 20239 minEp. 247

Lawyer turned restaurateur Karan Gokani talks dosas

Karan and Tom discuss dosas and the many ways to make them. Karan grew up in Mumbai before moving to England to study law. He shares the journey his love of food has taken him on including his love/hate relationship with baking! Learn more about your ad choices. Visit podcastchoices.com/adchoices

Feb 07, 202339 minEp. 246

Let's cook together: Chole with cumin rice

Cook-a-long with Health editor, Tracey Raye, in this pause-anytime episode. Find the recipe at bbcgoodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

Feb 02, 20236 minEp. 245

Healthy tips to energise your life

Focusing on healthy ways to change your attitude to food for life and maintain a healthy weight. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Jan 31, 202338 minEp. 244

How to actually have a balanced diet

What are they, why should you eat them and the myths behind them. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Jan 24, 202328 minEp. 242
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