Summary
Ali Wing, CEO of OOBLI, discusses sweet proteins and their role in revolutionizing sweets and reducing sugar in our diets. Sweet proteins are derived from plants and berries and are designed to trick our taste buds into thinking they are sugar. They do not affect blood glucose levels or the gut microbiome, making them a healthier alternative to traditional sugar. OOBLI's products include sweet protein-powered chocolates and teas, which have significantly less added sugar compared to traditional options. The company aims to educate consumers about the benefits of sweet proteins and provide healthier alternatives to satisfy our sweet tooth.
Keywords
sweet proteins, revolutionizing sweets, reducing sugar, healthier alternatives, chocolates, teas
Takeaways
Titles
Sound Bites
Chapters
00:00
Introduction and Personal Background
06:06
Introduction to Sweet Proteins
10:39
Benefits of Sweet Proteins in Different Food Categories
12:03
How Sweet Proteins Fool Our Taste Buds
14:01
Sweet Proteins for Athletes
16:19
Different Types of Sugars and Sweeteners
18:57
The Impact of Chemical Sugars on Health
22:43
Product Line: Teas and Chocolates
28:40
Availability of Products
29:48
Shameless Plug