Episode description
Today its Tom Kerridge’s menu that Jon and Dan discuss. In this jam packed episode the Dan discusses how to make the cocktail ‘The Chinese’, Jon talks about his dream main dish from Sacree Fleur in Paris, the merits of whether urine is really necessary for fermenting food, and Dan rounds of the episode with the soon to be infamous quiz ‘Knickerbocker Glory or Knickerbocker Fury?’