On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below before starting the episode. Recipe For the rajma masala base 2 tbsp ghee (or coconut oil) 1 onion, finely chopped 4 garlic cloves, finely chopped 2in piece o...
Mar 23, 2023•27 min•Ep 107•Transcript available on Metacast On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below before starting the episode. Recipe Serves 2 Peanut chutney 1 cup unsalted, unroasted peanuts 1/2 teaspoon cumin powder 1/2 teaspoon red chile powder 1/4 teas...
Mar 20, 2023•19 min•Ep 106•Transcript available on Metacast Listen along as Maurizio Leo makes these buttery, herby rolls with a thin and crunchy crust out of his newest book, The Perfect Loaf. Recipe Makes 24 mini-rolls Ingredients 342g White flour (~11.5% protein) 147g Durum flour (or whole wheat) 83g Whole milk 54g Unsalted butter 24g Honey 5g Fresh rosemary, chopped 259g Water 9g Fine sea salt 7g Ripe sourdough starter, 100% hydration 1 egg 1 tablespoon whole milk or heavy cream ( optional) Mix the levain: Warm or cool the water to about 78F (25C). I...
Jan 13, 2023•46 min•Ep 105•Transcript available on Metacast Join pioneering Ayurvedic chef, educator and author Divya Alter , as she cooks her way through a healing soup perfect for these winter months. Recipe Serves 4 1 cup red lentils, soaked in water for 30 minutes, rinsed well, and drained 1 small celery root, peeled and diced into ¼-inch pieces (about 1 cup) 2 tablespoons ghee or olive oil, divided 1½ teaspoons salt ½ teaspoon cumin seeds ¼ teaspoon ground turmeric 6 fresh curry leaves 1 small green Indian or Thai chile, seeded and minced ½ teaspoon...
Dec 30, 2022•23 min•Ep 104•Transcript available on Metacast Join Chef Farokh Talati as he cooks through Masala Oats, his go-to quick breakfast that brings warmth, tang, and everything else you need for the day ahead from his new cookbook Parsi: From Persia to Bombay: recipes & tales from the ancient culture. Recipe Serves 4 For Oats 100g ghee or unsalted butter 1 small red onion, finely diced 1 celery stick, finely diced 1 carrot, peeled and finely diced 1 large tomato, finely chopped 2 small green chillies, finely chopped 1 tablespoon garam masala 1 tea...
Dec 23, 2022•6 min•Ep 103•Transcript available on Metacast Rugelach is a beloved Jewish treasure originating from Eastern Europe. The cookie-pastry hybrid can be filled with anything from jam to chocolate and is the perfect two-bite treat fit for any holiday spread. This version, a classic chocolate rugelach bolstered with the flavors of creamy milk chocolate and malted milk powder, has a nostalgic flavor and tender, melt-in-your-mouth texture that will shine at any cookie swap. Recipe 16 Rugelach Dough 2 1/4 cups (288g) all-purpose flour, plus more for...
Dec 16, 2022•19 min•Ep 102•Transcript available on Metacast Oatmeal for so long has left us with full stomachs for the day ahead but also left us with a full sink when we get home. This quick and easy recipe is the perfect hack for making oatmeal fast, with a super easy cleanup, that doesn't skimp on an ounce of flavor. Be sure to order your copy of Simply Genius to find this and so many other simply genius recipes Recipe Serves 1 1/2 cup (50g) old-fashioned rolled oats 1 1/4 cups (300ml) unsweetened almond milk, plus more for serving Salt 4 teaspoons co...
Dec 09, 2022•12 min•Ep 101•Transcript available on Metacast Cook along with Jesse Szewczyk to make these crunchy, perfectly spiced, and understated shortbread cookies that are as delicious dunked into hot coffee as they are eaten all on their own. Recipe Makes 24 bars Shortbread Base 1 2/3 cups (214g) all-purpose flour 1/3 cup (67g) granulated sugar 1/2 teaspoon kosher salt 12 tablespoons (1 1/2 sticks/170g) unsalted butter, melted 1 large egg yolk 1 teaspoon vanilla extract Salted Speculoos Caramel 3/4 cup (175 grams) packed light brown sugar 4 tablespo...
Dec 02, 2022•26 min•Ep 100•Transcript available on Metacast It's time we take stock of whats in our fridge and make some soul-filling stock for the winter with Food52's food editor, Emily Ziemski. Stock is endlessly versatile so we're not following a specific recipe for this episode, but here are a few to get you started if you need that extra boost! Beef Stock Chicken Stock And here are a couple super useful tools to help you make the best stock possible. Hestan Roasting Pan Five Two Roasting Pan Souper Cubes for Stock Storage Is there a recipe you'd li...
Nov 25, 2022•13 min•Ep 99•Transcript available on Metacast Listen along as Aleksandra Crapanzano, author of Gateau: The Surprising Simplicity of French Cakes , cooks through a simple-yet-delicious pound cake which can become the foundation for endless variations for any occasion. Recipe Makes 1 Cake 4 large eggs 1 cup / 200 grams granulated sugar 14 tablespoons unsalted butter 2 teaspoons vanilla extract grated zest of one lemon or orange 1 1/2 cups + 1 tablespoon / 200 grams cake flour 1/2 teaspoon fine sea salt Preheat the oven to 350 degrees F. Butte...
Nov 18, 2022•23 min•Ep 98•Transcript available on Metacast Listen along as Chef Allen Dabagh of New York City's Boutros cooks his way through a favorite fall staple, Crispy Brussel Sprouts with Spiced Almond Butter Ingredients 16 oz freshly ground almond butter 4 oz tahini 16 oz water 3 oz honey 3 oz sesame oil 1 Tablespoon of allspice (ground & toasted) 1 Tablespoon of Aleppo pepper 1 Tablespoon of salt 1 Tablespoon of Cayenne 1 bag of dried cranberries for garnishing the dish Dry Harissa spice blend Fresh Honey Salt 1/4 lbs Almonds 1/2 lbs Whole Bruss...
Nov 11, 2022•13 min•Ep 97•Transcript available on Metacast Perfect, pillowy gnocchi in a luxurious pomodoro sauce is never not a perfect dinner so listen along as Odette Williams cooks her way through this beautiful recipe from Simple Pasta. Find more incredible pasta recipes in a copy of Simple Pasta If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below before starting the episode. Recipe Serves 4 Gnocchi with Luxurious Pomodoro 1 recipe Potato Gnocchi (see below) or 1½ to 1¾ pounds store-bought potato g...
Nov 04, 2022•32 min•Ep 96•Transcript available on Metacast Anna Sulan Masing, host of Whetstone Radio's Taste of Place podcast cooks her way through Mandy Yin's incredible Sarawak Chicken recipe Recipe Marinate 6 skinless chicken thighs, with the bone-in just with salt, leave for 1/2hour on the kitchen bench to get it to room temperature Blitz up spice paste: 200g roughly chopped onion, 2 garlic cloves, 2.5cm of ginger root, 2 stalks of lemongrass also roughly chopped Toast 1tsp of black peppercorns, and 1 tsp of white peppercorns - choose any good qual...
Oct 28, 2022•8 min•Ep 95•Transcript available on Metacast On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below before starting the episode. Recipe Serves 4 4 bone-in pork chops, sliced 1 1/2-inches thick Salt and black pepper as desired All-purpose flour for dredging 3...
Oct 25, 2022•4 min•Transcript available on Metacast On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Recipe Serves 6 to 8 For the roasted tomatoes: 1 ½ pounds ripe cherry or grape tomatoes 6 garlic cloves, thinly sliced 1 teaspoon crushed dried piquín chiles 1 teaspoon dried oregano ½ teaspoon cumin seeds, crushed with a mortar or knife ½ cup olive oil 1 ½ tea...
Oct 21, 2022•18 min•Ep 94•Transcript available on Metacast On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Recipe Serves 24 Cake Unsalted butter or nonstick cooking spray 2 1⁄2 cups all-purpose flour 1/2 teaspoon baking soda 1 teaspoon kosher salt 1 teaspoon ground cinnamon 1⁄4 teaspoon ground nutmeg 2 cups packed dark brown sugar 1⁄2 cup (1 stick) unsalted butter, ...
Oct 14, 2022•23 min•Ep 93•Transcript available on Metacast On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Recipe: Swordfish tacos Serves 4 1lb swordfish Corn tortillas 1 cup flour ½ cup rice flour ¼ cup potato starch 1 tsp salt 1 cup beer 6 oz vodka Rice bran oil for frying For garnish - Red Cabbage Slaw, Pico De Gallo, and Mexican Crema (a dollop of sour cream wit...
Oct 07, 2022•14 min•Ep 92•Transcript available on Metacast On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters (if you're in Apple Podcasts, swipe up on the episode player page—the podcast chapters will be at the bottom). If you're cooking along, here's the recipe we're making today. Go ahead ...
Sep 30, 2022•23 min•Ep 91•Transcript available on Metacast On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below before starting the episode. Recipe Serves 4 4 bone-in pork chops, sliced 1 1/2-inches thick Salt and black pepper as desired All-purpose flour for dredging 3...
Sep 23, 2022•4 min•Ep 90•Transcript available on Metacast On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below (Emma starts listing them at 1:23 ) before starting the episode. Tuna-Avocado Toast Serves One 2 slices of bread 1 small, ripe avocado 1 (5oz) can oil-packed ...
Sep 09, 2022•18 min•Ep 88•Transcript available on Metacast On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters (if you're in Apple Podcasts, swipe up on the episode player page—the podcast chapters will be at the bottom). If you're cooking along, here's the recipe we're making today. Go ahead ...
Sep 02, 2022•17 min•Ep 87•Transcript available on Metacast On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Purista Margarita Recipe Makes 2 cocktails Chile Salt & Agave Syrup 1/2 cup Himalayan salt 2 teaspoons chipotle powder 2/3 cup agave nectar 1/3 cup boiling water Cocktails 4 ounces blanco tequila or mezcal 4 dashes orange bitters 2 ounces fresh lime juice 3/4 o...
Aug 19, 2022•9 min•Ep 86•Transcript available on Metacast On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Recipe Makes 2 quesadillas Quesadilla with Cabbage Slaw 2 cups sour cream 4 chipotle chiles from a can of chipotles in adobo sauce, plus 2 tablespoons of the adobo sauce 2 limes, juiced 2 teaspoons kosher salt 1/2 cup shredded green cabbage 2 (13-inch) flour to...
Aug 12, 2022•3 min•Ep 85•Transcript available on Metacast On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Recipe Makes 1 Split top bun Butter Lemon Mayo Lobster meat (claw & knuckle) Toast the split top bun on a skillet or grill until golden brown Put mayonnaise on the inside of the toasted bun Add cooked claw and knuckle meat Top with fresh squeezed lemon Is there...
Aug 05, 2022•11 min•Ep 84•Transcript available on Metacast On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters. If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below (Arati starts listing them at 0:52 ) before starting the episode. Ottolenghi's ...
Jul 29, 2022•20 min•Transcript available on Metacast When life gives 'Zoë Bakes Cakes' author Zoë François veggie scraps, she makes this stunning cake decoration: spiced, candied carrot peel. On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters. If you're cooking along, here's the recipe ...
Jul 22, 2022•15 min•Ep 83•Transcript available on Metacast On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Yu the Great From Samantha Azarow Serves 1 Yu the Great 1 ounce Basil-Matcha Syrup (recipe follows) 3/4 ounce freshly squeezed lime juice 1 ounce full-fat coconut milk, well shaken 3 ounces soda water Matcha powder, for garnish Basil-Matcha Syrup 1 1/2 teaspoon...
Jul 15, 2022•11 min•Ep 82•Transcript available on Metacast Nothing is better in summer than some delicious, creamy, fudgy ice cream. The only thing that can improve it is being able to make it yourself. In this episode, Joy the Baker cooks her way through the perfect summer treat which you can whip up in no time at all. Recipe Makes 3 cups 1 (14-ounce) can sweetened condensed milk 1 teaspoon vanilla extract 1/4 teaspoon kosher salt 2 tablespoons instant espresso powder 2 tablespoons espresso liquor (optional) 2 ounces cream cheese, softened to room temp...
Jul 08, 2022•14 min•Ep 81•Transcript available on Metacast On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters. If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below (Briana starts listing them at 1:09 ) before starting the episode. Plantains Fo...
Jul 01, 2022•10 min•Ep 80•Transcript available on Metacast We're sharing an episode of Genius Recipe Tapes where host Kristen Miglore sits down with Nicole Taylor to discuss her newest book, Watermelon and Red Birds: A Cookbook for Juneteenth and Other Black Celebrations, which is filled with recipes for summer gatherings, stories and essays that honor the legacy of Juneteenth.
Jun 19, 2022•22 min•Transcript available on Metacast 
