Send us a text Get ready to be amazed as we venture into the fragrant world of Chef Rubber with their marketing guru, Maddie. Promising a sensory spectacle, this episode is a feast for the eyes, nose, and mind. Chef Rubber's collection of over 3,000 products, ranging from color additives to food-grade silicone molds, is sure to blow your culinary mind. We'll get into the nitty-gritty of their industry-friendly product names such as "rim jobs" and "blood orange is my safe...
Dec 01, 2023•47 min•Transcript available on Metacast Send us a text Get ready to get schooled on the culinary front as we catch up with AJ, the creative director of brand marketing at Metro! AJ is here to share some insights into the cool ways Metro is revolutionizing storage and productivity solutions for food service industry. This episode takes us behind the scenes at the World Food Championships in Dallas, Texas where we discuss Metro's range of products, including their majorly impressive Mighty Light EPP carriers and their groundbreakin...
Nov 29, 2023•11 min•Transcript available on Metacast Send us a text Join us for this walk and talk as we encounter the world of rodeo through the eyes of Brylee Johnson, the reigning Miss Rodeo Texas 2020. Get ready to be charmed by her fascinating journey into the rodeo circuit and her inspiring platform that shines a spotlight on the extraordinary individuals within the rodeo community. Her devotion to honoring veterans, military personnel, and special needs individuals with her advocacy will undoubtedly captivate your hearts. In a world where t...
Nov 26, 2023•20 min•Transcript available on Metacast Send us a text Hold on to your spatulas, foodies! We've got Team France, at the World Food Championship, bringing the taste of victory to our podcast! Feel their fervor as they recall their incredible journey to the US, participating in a thrilling burger championship. From crafting the perfect burger using quality ingredients, to their unique techniques involving homemade ketchup and Tabasco, and the fiery debate over cooking over charcoal - their story is a sizzling serving of passion on ...
Nov 21, 2023•19 min•Transcript available on Metacast Send us a text Welcome to the Walk-In Talk Podcast, where we dive into the fascinating world of food and culinary expertise. In this episode, we have the pleasure of introducing Chef Raymond, a talented member of The United States Coast Guard Culinary Team competing at the prestigious World Food Championships. Join us as we explore Chef Raymond's culinary journey, from his background in the Coast Guard to his passion for creating delicious and innovative dishes. Discover the unique challeng...
Nov 20, 2023•21 min•Transcript available on Metacast Send us a text Ever wondered what it feels like to be smack in the middle of The World Food Championships? I, your host Carl Fiadini, and my co-host Mark Conway, the event's MC and host, are here to share all the electrifying energy and stunning culinary showdowns taking place in this extraordinary foodie fest. Imagine the buzz as 200 teams go head-to-head in a thrilling gastronomic battle – and we've got the best seats in the house, right on the red carpet! But that's not all! We...
Nov 19, 2023•6 min•Transcript available on Metacast Send us a text Ready to step into the thrilling world of competitive cooking? Join us as we unravel the fascinating stories of our powerhouse guests – Jay Ducote and Pooch Rivera. Together, we delve into the heart of the World Food Championships 2023, exploring the grueling demands of this culinary battlefield. Rivera, a seasoned contestant and new addition to the Walk-In Talk Podcast lineup, pulls back the curtain on a decade of experience in the Championships, while Ducote, a former competitor...
Nov 18, 2023•17 min•Transcript available on Metacast Send us a text Join us on a tantalizing journey into the heart of culinary competition at the World Food Championship in Dallas, Texas. This episode is flavored with the lively discussions surrounding the thrilling competition that allows chefs and home cooks to showcase their skills on a level playing field. Our guest, Mike McCloud, the marketing director for the Kansas City Barbecue Society and the brainchild behind Sam's Club Barbecue Tour, shares the meaty details of what it takes to or...
Nov 17, 2023•34 min•Transcript available on Metacast Send us a text Get ready to embark on a gastronomic journey with our culinary maestros, Chef Brian Duffy and Mark Henry. They're pulling back the curtain on their illustrious careers, sharing pearls of wisdom, and recounting tales of their global culinary escapades. From the spicy Cajun and sophisticated French cuisine of Louisiana to the vibrant Spanish and exotic African influences on food, your taste buds are in for a feast of stories. Ever wondered how meticulousness in the kitchen can ...
Nov 15, 2023•27 min•Transcript available on Metacast Send us a text Join host Carl Fiadini and co host Chef Jeffrey Schlissel as they have a passionate discussion with Chef Jernard Wells and Chef John McFadden at the 2023 World Food Championship in Dallas, Texas. They explored various topics such as camaraderie, mentorship, and servant leadership. Both chefs brought their unique perspectives and experiences to the table, making for an engaging and insightful discussion. As talented chefs in their own right, Jernard Wells and John McFadden understa...
Nov 12, 2023•36 min•Transcript available on Metacast Send us a text Imagine having a full line of dairy products at your disposal, without worrying about spoilage or a power outage. Yes, we're talking about shelf-stable dairy and this game-changing concept is being brought to us by Tommy and Aaron from Diversified Foods. With this revolutionary product, they're transforming not just the global dairy market, but also the US dairy scene. Learn the intriguing story of how one of their founders was introduced to shelf-stable dairy in Puerto ...
Nov 11, 2023•18 min•Transcript available on Metacast Send us a text Join us as we serve up a flavorful feast for your ears! This episode is a culinary celebration, as we navigate the rich tapestry of New Orleans' food culture and its captivating history. Our special guest, Pooch Rivera, a renowned figure in the restaurant business, shares his fascinating journey from his father's influence and early passion for cooking to his current success. With him, we taste a marvelous dish concocted by our very own Chef Jonathan Rodriguez, Chef Jeff...
Oct 26, 2023•1 hr 2 min•Transcript available on Metacast Send us a text Prepare your palate as we explore the fascinating world of food with the culinary maestro and co host Chef Jeffery Schlissel, with our guest, Jason F. Lynn CEC, the new Executive Chef of the Grand Bohemian Hotel. Isn’t it intriguing how Jefferson prepares the massive Creekstone Farm Prime Porter House and the High Plains Bison Rib Eye? Ever wondered about the inspiration behind that tartine dessert with stokes purple sweet potato and smoked prunes? Or how about the mesmerizing jou...
Oct 19, 2023•1 hr 7 min•Transcript available on Metacast Send us a text Prepare your tastebuds for a culinary escapade as we journey into the heart of Latin-inspired cuisine, savoring the flavors of mojo-marinated steak and chimichurri manchego cheese. Our guide? The accomplished chef Jeffrey Schlissel. We delve into the luscious layers of these delectable dishes, revealing the secrets behind their enticing flavors and providing you a recipe to recreate this gastronomic delight at home. Buckle up as we delve into the juicy world of food sales, sharing...
Oct 12, 2023•1 hr 12 min•Transcript available on Metacast Send us a text Ever wondered how a bad ass chef interprets and celebrates National Hispanic Heritage Month through his culinary artistry? You're in luck! Join us for an unforgettable culinary journey with Chef Jeffrey as we get a taste of Latin America and Florida, savoring delectable dishes like Lamb Porterhouse, Tikka Machella, and Pork Tenderloin with Mojo seasoning, to name a few. You'll also discover how uncommon ingredients like pink Dominican beans and the Ropa Vieja Concoction ...
Oct 05, 2023•1 hr 19 min•Transcript available on Metacast Send us a text Join us for a mouth-watering culinary adventure as we sit down with our culinary partner, Thomas Parker. From the exquisite porchetta to a seared tuna with charred broccoli, Thomas takes us on a journey through his most tantalizing dishes. Get ready to uncover the secrets behind these delectable creations and learn some incredible culinary techniques along the way. Trust us, you won't want to miss a single bite! Introducing the SupraCut System - the automated solution that en...
Sep 28, 2023•1 hr 4 min•Transcript available on Metacast Send us a text What's the secret to creating a tantalizing Mexican hot chocolate rub and hickory smoked brisket? Our very own, Chef Jeffery Schlissel reveals the enticing process, adding unique layers of flavor with ingredients like strawberry pickles, guava aioli, and fried shallots. This culinary journey will satisfy your epicurean curiosities, as we also whip up a delightful entree featuring collards, Calabria oil, Uzu vinegar, and more. In the thick of a global pandemic, imagine opening...
Sep 21, 2023•1 hr 2 min•Transcript available on Metacast Send us a text Get ready for a feast for your ears as we journey through a mouthwatering exploration of worldwide cuisine. This episode is bursting with delightful bites, from our upcoming Walk- In Talk Media Food/ Party event to the tender allure of octopus from Acropolis Greek Taverna. We're joined by the brilliant Jeffrey Schlissel, whose culinary talents will headline the party. You'll hear us muse about the exciting prospect of a brick-and-mortar location for Walk -In Talk Studios...
Sep 14, 2023•44 min•Transcript available on Metacast Send us a text Ever wondered about the culinary treasures hidden within the picturesque farms of New Hampshire or the vibrant kitchens of Acropolis Greek Taverna in South Tampa, Florida? This episode is a delectable journey into these diverse culinary worlds with our special guest, Joseph Salloum from Melina International Trading. Also let’s get the lowdown on Chef Jeffrey Schlissel’s recent cooking adventures with his good friend Chef Keith Sarasin and the savory dishes he whipped up, from the ...
Sep 14, 2023•38 min•Transcript available on Metacast Send us a text Welcome to another enlightening episode where we tackle the minefield that is the restaurant industry. We pull apart the contentious issue of staff wages and explore how establishments are finding creative solutions like placing their staff on salaries. Is this really the answer or will it lead to a hike in prices for consumers? We're going to get into the weeds of that debate. And that's not all; we also chew on the rising cost of fast food and how this uptick affects e...
Aug 31, 2023•45 min•Transcript available on Metacast Send us a text Get your tastebuds ready for an exquisite journey as we whip up a delicious conversation with Chef Jeff and Manny Haider, the culinary wizards of the McLaren IndyCar Racing team. Expect to be tantalized as they walk you through the art of creating masterpieces like a Cuban hamburger, a gourmet beef filet, and even the much-loved bacon wrapped meatloaf. But wait, there’s more! We also dish out a fun reference to the movie "The Jewel of the Nile" for some extra zest! Whisk...
Aug 17, 2023•1 hr 5 min•Transcript available on Metacast Send us a text Ever wanted to master the art of food sales? Or wondered what the secret is behind the perfect Cuban sandwich? We promise you'll savor every minute of this episode as we cover these topics and more. Our guests, the seasoned culinary experts, Jeffrey James and the Wild Chefs, guide us through the enticing world of comfort cuisine, illustrating the subtle differences between Tampa and Miami's versions of the famed Cuban sandwich. We also touch on the magic of Eastern Europ...
Aug 10, 2023•1 hr 2 min•Transcript available on Metacast Send us a text Whet your culinary curiosity as we embark on a gastronomic adventure alongside Chef Jeffrey, revealing the intoxicating secrets behind his pork butt sandwich and duck pot sticker appetizer. You'll be entranced as coffee, cherry rub, bourbon, and Bloody Mary brine transform an everyday pork butt into a masterpiece. Meanwhile, experience how a duck can be smoked to perfection with a black garlic marinade, orange, orange peel sake, and grémenier cognac. Hang on to your hats as w...
Aug 03, 2023•46 min•Transcript available on Metacast Send us a text Discover how to turn overlooked cuts of meat into a gourmet experience in our latest episode with Chef Jeffrey Schlissel. His insights into spicing with Baharat and Harissa, and plate cost analysis, promise to revolutionize your cooking approach. But we haven't stopped at the butcher's counter, walk with us as we delve into the intriguing world of lab-grown meats and compare them with traditional farm-raised varieties. Learn about the barbecue-inspired cut of chicken, Po...
Jul 27, 2023•48 min•Transcript available on Metacast Send us a text Prepare for a culinary adventure as we welcome the remarkable Chef Jeffrey Schlissel. Savor the gastronomical delights as we discuss his inventive dishes using bone-in bison filets and 14-day dry aged Duroc pork chops. Discover how he artfully employes ingredients like fig jam, donut peaches, Florida corn, garlic, Tuscan kale, fresco pepper, and Alina oil to develop mouth-watering meals. We also touch on the American Culinary Federation National Convention, the networking opportun...
Jul 21, 2023•55 min•Transcript available on Metacast Send us a text Get ready to fire up your passion for food and photography as we journey into a tantalizing conversation with culinary wizard Chef Jeffrey Schlissel. We promise to whet your appetite as we unravel the mystery behind his secret Mexican hot chocolate rub and unique bone marrow recipe. You'll be drooling over our recent photoshoot featuring a succulent tomahawk steak and New York strip, perfectly seared to Jeffrey's exacting standards. We're not just about the sizzle, ...
Jul 06, 2023•44 min•Transcript available on Metacast Send us a text Have you ever experienced an event so thrilling that it leaves you yearning for more? That was the Masters of the Craft competition for us - a cutthroat culinary challenge with a surprising twist that cranked up the heat. We witnessed the stunning performance of eight line cooks, including our friend Wanda, who has already set her sights on an improved performance next year! The unexpected revelation of the secret ingredient mid-shopping was an adrenaline rush full of culinary cre...
Jun 29, 2023•22 min•Transcript available on Metacast Send us a text Ready to spice up your cooking game and learn the truth about goat farming? Join us in this flavorful episode as we chat with Walk-In Talk Co Host Chef Jeffrey Schlissel and Vicky Webster from Happy Tales Goat Farm about the incredible flavors of Indian and Southern cooking, as well as the ins and outs of the goat business. We elevate hanger steak using Indian spices like asafoetida, achar, and Arctic Apples brand apples, and explore the different types of pickling and curry in In...
Jun 22, 2023•38 min•Transcript available on Metacast Send us a text Get ready for a feast of flavors as we chat with Chef Jeffrey Schlissel about his mouth-watering culinary creations for the Columbia Restaurant Group Cahaba Club farm tour. We'll take you on a journey through the delicious dishes he crafted, including his one-of-a-kind brisket, chicken, and alote. You'll even discover the secret ingredients behind these tasty concoctions, like Mandarin oranges, agave, tequila, and coletija cheese. But it doesn't stop there; we'...
Jun 15, 2023•56 min•Transcript available on Metacast Send us a text Ready for some serious comfort food? Join us as we whip up a mouthwatering Chicken and Dumplings dish, sharing the secrets to getting that chicken just right and capturing all the flavors that make this dish so irresistible. We'll also explore the fascinating world of black garlic and chat about the importance of using the right juicing equipment, with a special shout-out to Peninsula Food Services and Citrus America for making this episode possible. But we're not stoppi...
Jun 10, 2023•31 min•Transcript available on Metacast 
