Episode description
Join host Carl Fiadini and co host Chef Jeffrey Schlissel as they have a passionate discussion with Chef Jernard Wells and Chef John McFadden at the 2023 World Food Championship in Dallas, Texas. They explored various topics such as camaraderie, mentorship, and servant leadership. Both chefs brought their unique perspectives and experiences to the table, making for an engaging and insightful discussion.
As talented chefs in their own right, Jernard Wells and John McFadden understand the value of camaraderie in the culinary world. They discussed how collaboration and support among chefs can lead to incredible culinary creations and foster a sense of unity within the industry. Their stories and anecdotes highlighted the importance of building relationships and finding a sense of community among fellow chefs.
Mentorship was another significant topic of conversation. Both chefs acknowledged the role of mentorship in their own journeys and shared heartwarming stories of being inspired and guided by mentors throughout their careers. They emphasized the significance of passing down culinary knowledge, skills, and experiences to future generations, nurturing the next wave of talented chefs.
Lastly, the concept of servant leadership was explored. Jernard Wells and John McFadden discussed how being a chef is not just about culinary expertise but also about serving others. They reflected on how their passion for food and cooking is ultimately driven by a desire to create memorable experiences for their customers and make a positive impact on the lives of those they serve.
Overall, their conversation on the Walk-In Talk Podcast was filled with warmth, wisdom, and a shared love for the culinary arts. Listeners were left feeling inspired and motivated, gaining valuable insights into the world of food, camaraderie, mentorship, and servant leadership from these two accomplished chefs.
Introducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reducing waste and eliminating plastic, while the hygienic, contactless design lowers contamination and injuries, integrating seamlessly to transform your operations and improve profitability - get started at SupraCut.com and ask about risk-free trials.
The following brands and companies help us continue supporting the food industry - have a look below!
Thank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry.
Our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness.
Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes where we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks!
Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast.
https://www.TheWalkInTalk.com
Leave a review and rating, please!