The Recipe: Celebrity Secrets

Episode 252 - Andy Cuthbert

Episode 251- Ragnar Fridrikson

Ragnar Fridriksson is the Managing Director of the World Association of Chefs Societies (Worldchefs) Since 2009. A global body that represents millions of chefs in over 100 countries. Previously, he has over 25 years of hospitality industry experience as a consultant, published food & wine author, food photographer, sommelier and restaurant manager. Tune in to hear what is up and coming for him!

Episode 250 - A Recipe for Love

John and his wife Anna are award-winning authors. Their books are published in 38 languages and have sold more than 3 million copies. Tune in to see what to expect next from them!

Episode 249 - Ron Mckinlay

After completing a Culinary Arts diploma in his hometown of Vancouver, he took off to New Zealand to play competitive rugby and travel abroad, until an unfortunate injury ended his career in his early 20s. Tune in to hear how this chef came to be who he is today!

Episode 248 - Robbie Felice

Episode 247 - Chef Diego Sanchez

Episode 246 - Adam Stokes

"Those who don't understand crypto, don't understand money. Those who don't understand money, are destined to be a slave to it". Wise words from Crypto expert Adam Stokes. Tune in to this new episode!

Episode 245 - Adam Heath

Tune in to this very special episode with long time friends Charles Carroll and Chef Adam Heath! Ever had questions about how bitcoin really worked?

Ep. 244 - Clarice Lam

As The Baking Bean, Chef Clarice creates sweet treats with clean and pure flavors that The New York Times calls “high-quality and handsome.” The Baking Bean can be found year around in local pop up markets curated by Urban Space as well as Brooklyn’s own famed Smorgasburg. The Baking Bean’s products are also featured in various NYC restaurants, museums, and stores. Tune in to hear her story!

Episode 243 - Cesar Figueroa

Motivational, goal driven, adaptable Chef with global culinary experience. 2+ years of experience in a Three-Star Michelin kitchen. Join us to listen to Chef Cesar Figueroa's story!

Episode 242 - Duncan Coffee

On August 12, 1918, H. Mills Duncan fired up the roasters for the Duncan Coffee Company's first batch of coffee. Tune in now to hear the amazing story of a true entrepreneur!

Episode 241 - Chip Overstreet

Chip Overstreet is the Chief Executive Officer at Spiceology based in Spokane, Washington. Tune in to hear about him and what Spiceology has coming up!

Episode 240 - Alfonso Contrisciani

Tune in to hear Charles and Chef Alfonso catch up and reminisce on old memories. Chef believes in sustainable foods and green initiatives and applies them to his daily operations. He is an active member of the Ohio Community Agriculture System and believes our future is in a sustainable, organic farming system to preserve our ecosystem.

Episode 239- Christopher Tzorin

His passion began when he started helping his father in the kitchen at work. While at home he helped his mother make traditional enchiladas and special Mexican sauces including her signature Mole. Tune in to hear all about Chris Tzorin and his amazing story.

Episode 238- Ben Diaz

Born and raised in Southern California, Chef Ben takes inspiration from the ever-evolving culinary scene and melting pot of cultures in and around Southern California. His passion for cooking comes from watching his father, an already accomplished chef himself cook and prepare meals for his family. Tune in to hear Ben's story and what he is working on today.

Episode 237- Guy Meikle

Guy W. Meikle is the Executive Chef and Owner of Heritage Restaurant & Caviar Bar, a hidden gem located at 2700 West Chicago Avenue. Born and raised in Chicago, he has worked in highly regarded restaurants, catering and consulting businesses for over 20 years. Tune into this weeks episode!

Episode 235- Lindsay Gardner

Lindsay Gardner is an illustrator, author, and mother of two daughters.Her watercolor and gouache illustrations have appeared in cookbooks and editorial projects, advertising campaigns, and stationery and interior design collaborations. Join us to learn more about her

Episode 234- Daniel Galmiche

Charming Frenchman Daniel Galmiche has all the characteristics of a successful chef; intensity, passion and fiery ambition! He has been described as "the champion of classic cooking with a contemporary twist". Daniel draws upon his unique experience and passion to share his love of food and authentic French/Mediterranean cooking and is passionate about using ingredients from local and sustainable sources. Tune in to listen to Daniels amazing journey

Episode 233- Carlos Garcia

Chef Carlos Garcia has traded in his kitchen tools to launch his own chef apparel company, Lost Car. Lost Car Chef Apparel launched in July 2014 and has been a major success. Garcia claims the comfort of his coats and the fact that each coat is made with3 to 4 percent stretch is what sets him apart from his competitors. He left Lost Car in 2020 and in 2021 joined forces with Chefs Roll to co-found Chef’s Roll Apparel. Join us to learn more about the brand and about the man who started it all. Al...

Episode 232- LeNotre

Join Charles Carroll as he speaks to the students of LeNotre in Houston, Tx about the keys to success

Episode 231- Uyen Luu

Uyen Luu was 5 years old when she came to London in the early 80s with her mother and brother as refugees from post war Vietnam. After graduating, she was awarded a grant from The Arts Council Of England to return to Vietnam for the first time and make a 16mm documentary film about going home, Phở - (Noodle Soup). It was only that the Vietnamese nights became so popular she then became known for hosting home-cooked Vietnamese every weekend in her flat for many people on Fridays and Saturdays. U...

Episode 230- Farmer Lee Jones

Farmer Lee Jones always wears his trademark overalls and red bowtie as a symbol of his commitment to sustainable agricultural practices. Ever since the early days of The Chef’s Garden’s creation over thirty years ago, he has remained tirelessly committed to not only ensuring that the family’s three hundred acre farm remains one of the most innovative and pioneering in the world. Join us as we talk to Farmer Lee and learn about his passion for what he does

Episode 229- David Burke

David Burke is one of the best known and most respected chefs in modern American cuisine. Acknowledged as a leading pioneer in American cooking, Burke, a New Jersey native, is also recognized internationally for his revolutionary techniques, exceptional skills, successful restaurant empire and his many TV appearances. In the parlance of today’s celebrity driven culture, he is a rock star of the culinary world. Chef Burke discusses his legendary culinary career, what drew him to cooking, and why ...

Episode 228- Vojtech Vegh

Vojtech is a zero-waste and plant-based chef who gained his ten years of work experience in some of the greatest restaurants around the world. In 2018, he opened his own zero-waste vegan restaurant which happened to be the first of its kind at a time. After the closure of the restaurant, he moved back to Slovakia where he now resides and works as a zero-waste chef and food waste consultant. He has most recently published his first book. Join us as Vjtech gives us an insight into what he's curren...

Episode 227- Lia Jones

Lia Jones is a Belizean American, born in New York City, with two decades of hospitality industry experience. Lia has always had a passion for culinary arts. Entrepreneurship has lended her the opportunity to travel to over 30 different countries to write about and explore food and beverage culture. Join us as we talk to Lia about her life journey so far.

Episode 226- Trevor Lui

Trevor has made a life and career surrounded by the sights and sounds of food and drink. In addition, Trevor is a frequent consultant, speaker & editorial contributor to industry publications and business forums as well as holding executive posts on boards in the global tourism and academia space. Join us as he talks us through the recipe to his success!

Episode 225- Hugo Ortega

Hugo Ortega is executive chef/co-owner of four of Houston’s top restaurants – Backstreet Cafe, Hugo’s, Caracol and Xochi. Tune in to hear about all the hardships and struggles he overcame in order to become the big success he is today.

Episode 224- Jeremiah Tower

A food lover from childhood, he had no formal culinary education before beginning his career as a chef. Join us as Jeremiah talks about personal struggles he had to overcome that made him better and stronger as a chef and person.

Episode 223- Bert Cutino

Due in large part to Mr. Cutino’s efforts, The Sardine Factory has gained national recognition, having received numerous awards including the Restaurants and Institutions Ivy Award, Nation’s Restaurant News Hall of Fame Award, Restaurant Hospitality’s Top of the Table Award, Wine Spectator’s Grand Award and Distinguished Restaurants of North America’s Award. Tune in to learn about what made Chef Bert Cutino who he is.

Episode 222- Jeff Lerner

From broke jazz musician to $50 million in online sales, tune in to hear Jeff Lerner’s story an learn about the shortcut to becoming a millionaire. https://millionairesecrets.com/charlesc