Episode 223- Bert Cutino
Feb 15, 2021•56 min
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Episode description
Due in large part to Mr. Cutino’s efforts, The Sardine Factory has gained national recognition, having received numerous awards including the Restaurants and Institutions Ivy Award, Nation’s Restaurant News Hall of Fame Award, Restaurant Hospitality’s Top of the Table Award, Wine Spectator’s Grand Award and Distinguished Restaurants of North America’s Award. Tune in to learn about what made Chef Bert Cutino who he is.
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