The Recipe: Celebrity Secrets

Episode 282 - Cody Christopher

Help us welcome back an old guest and friend, Cody Christopher. Tune in as Cody goes over what is going on in Hawaii.

Episode 281 - Samuel Gossett

Tune in to see what is new with Chef Sam Gossett on his new journey.

Episode 280 - Rich Rosendale

A classically trained chef, Rosendale has turned his impressive training – including working under several Certified Master Chefs as part of a six-year apprenticeship – into first becoming one of the most experienced competitive chefs in the country, then into an entrepreneurial brand of his own. Join us on this podcast as Charles speaks with Rich Rosendale.

Episode 279 - Adam Heath and Michael Powell

Tune in to hear Charles catch up with Adam Heath and Michael Powell and talk about what's going on in their kitchens!

Episode 278 - Kirk Bachmann

Kirk T. Bachmann is a fourth generation chef. He began his culinary career in the pastry kitchen of his father, a master pastry chef, trained in Germany. Tune in to learn about his journey!

Episode 277 - Tucker Ricchio

Chef Tucker Ricchio grew up around food, learning Italian recipes from her Nonna. Tune in to hear more about her.

Episode 276 - Faith

Faith is the one thing you have control in.

Episode 275 - Coping with Challenges in the Workplace

Tune in and listen to Charles talk about how to cope with challenges in the workplace!

Episode 274 - Chris Gould

Episode 273 - Chef Simo

Born and raised in Morocco. Chef Simo studied in a French school and graduated in finance after 6 years in the north of France in Lille. He decided to quit everything to live trough his passions which were electronic music and cuisine. As he couldn't open my restaurant at that time, he started as a DJ and was very successful in the concepts and events he launched. Then, masterchef came into his life, and he was 39 and considered it the last chance to do something in the cuisine. Tune in to hear ...

Episode 272 - Misti Norris

North Carolina native, raised in Houston Texas. Growing up in a Cajun household she found her love of cooking with her maw maw and started learning the importance of preservation and no waste. Join Charles as he talks to Misti about her chef journey.

Episode 271 - Walter Zuromski

Walter Zuromski is the owner and Chief Culinary Officer of the Chef Services Group, Inc., formerly in Lincoln, RI now in Rotonda West Florida. For the past 26 years, his company has provided consulting services to a wide variety of industry leading companies in both the food service and manufacturing segments of the industry. Join Charles as he speaks with Chef Walter.

Episode 270 - Halee Raff

Chef Halee has over come so much. Join us as we speak with her about her journey.

Episode 269 - Adam Heath

Tune in to hear a past guest, Chef Adam Heath talk about his journey through the kitchen!

Episode 268 - Paul Sorgule

Paul Sorgule, born 1950, is respected for both his restaurant operations and as a culinary educator. A seasoned veteran with over 40 years of experience in the food industry, Chef Paul has a master’s degree in Hospitality from Rochester Institute of Technology. Tune in to hear more about Chef Paul and what he's working on.

Ep267 - Angelo Russo

He started my culinary journey at the age of 14. Angelo left home to study in a hotel management institute in a small town in the mountains of Abruzzo. He began his full-time chef career at the age of 19, when he finished his studies and moved to the UK. Tune in to see what he's up to now!

Episode 266 - Brad Prose

Tune in to hear about a chef that is passionate about diving deep into processes and challenging what we know to be true and authentic with the goal of discovering new recipes.

Episode 265 - Barbara Pollastrini

Chef Barbara was born in Rome, educated at the Cordon Bleu, raised by her mother who taught her to use fewer ingredients but of the utmost quality, beautifully presented. Her passion for cooking is surpassed only by the love for fine art and classical music. Tune in to hear Charles and Barbara talk about life lessons.

Episode 264 - Life Lessons

Tune in to hear Charles speak about his most important life lesson.

Episode 263 - Kriss Harvey

Named one of America’s Top 10 Pastry Chefs in 2017, Chef Kriss Harvey has worked in the pastry departments of some of the country’s finest establishments. Listen as Charles Carroll speaks with Kriss Harvey.

Episode 262 - Allison Fasasno

She knew at the age of 11 years old that she wanted to become a Chef after seeing the Food Network for the first time. She began following and cooking alongside her father who inspired her passion for Italian cuisine. As a Chef, Allison loves bold layers of flavor - food that tells a story or what she likes to call “Nonna Style“- food that gives you a hug on the inside. Her passion and her dynamic personality landed her in the most exciting culinary scenes in NYC. Tune in!

Episode 261 - Leadership Lessons from a Chef

Tune in to hear about Chef's journey to publish his first book. Leadership Lessons from Chef Carroll himself!

Episode 260 - Olympic Gold Medal

Tune in to hear about Chef Carroll talk about his journey to the gold medal!

Episode 259 - Andre Natera

A lauded former chef, André Natera recently stepped away from the kitchen. He guided the legendary Pyramid Restaurant from a two-star to four-star review by the Dallas Morning News during his tenure. Most recently, Natera served as the Culinary Director and Executive Chef for the Fairmont Austin Hotel — the largest luxury hotel in Texas. There, he oversaw and designed the culinary program for the high-volume property, including its signature restaurants Garrison, Revue, and Rules & Regs. Tun...

Episode 258 - What If

Tune in to listen to the first of Chef Carroll's new series, What If!

Episode 257 - Byron Gomez

Born in Costa Rica, Chef Byron Gomez migrated to the United States when he was 8 years old and is a proud DACA (Deferred Action for Childhood Arrivals) recipient. His interest in culinary arts started at a young age and after several years cooking on Long Island, he set his sights on New York City. With a mission to learn from some of the country’s best, and learn various cultures through cuisine, he honed his skills under culinary luminaries like Daniel Boulud, Ronny Emborg, Gavin Kaysen, and D...

Episode 256 - Tommy Vaccaro

Chef Thomas Vaccaro’s award-winning career has spanned over 35 years and seen his influence touch a variety of dining and hospitality establishments throughout the country. Tune in to hear Tommy and Charles catch up and talk about all that is new in their world!

Episode 255 - Mayank Istwal

From Dehradun ,India and coming from the Caterer’s family he always had that energy and passion for cooking , interacting with ingredients and adapting the versatile cooking techniques. Tune in to Listen to Charles and Mayanks conversation!

Episode 254 - Erik Hernandez

Erik Hernandez is the Founder of MISE Footwear, a Portland, Oregon startup dedicated to making the new standard of footwear for the hospitality industry. Hernandez brings more than 15 years in footwear to table, with design and leadership experience at Vans, Adidas, and K-Swiss. Join in to hear the conversation!

Episode 253 - Felipe Botero

Tune in to hear Charles and Felipe Botero talk about his journey!