Today we’re heading upstream to Hudson, a leafy town north of New York, to sample its culinary delights. Monocle’s Anita Riotta takes us on a tour. See omnystudio.com/listener for privacy information.
This week, we welcome chef Santiago Lastra back to the studio to discuss his new London opening, Fonda, inspired by Mexico’s laidback eateries. Also in the programme: Monocle’s Petri Burtsoff meets Finnish chef Sami Tallberg to learn about the transformative flavours of fresh-foraged herbs. Plus: Monica Lillis heads to Lulu's, a South London neighbourhood restaurant taking the area’s culinary reputation to the next level. See omnystudio.com/listener for privacy information....
Today, we’re heading to France’s oldest city, Marseille. Known for its sunshine, sea and saffron, this melting pot of a port town seamlessly blends French, Italian, Mediterranean and North African cooking traditions and rituals. Here, Sarah Grice takes us on a tour of her favourite spots. See omnystudio.com/listener for privacy information.
This week we whip out jars and bottles for an episode entirely dedicated to condiments. First up, we sit down with the authority on the subject, author Claire Dinhut – also known as Condiment Claire – to talk about her new book. Also in the programme: Monocle’s Gregory Scruggs meets the founders of KariKari Chilli Crisp in Seattle to learn about the global craze for spicy sauces. Plus: Sebastian Stephenson heads to Highbank Orchards to taste its award-winning cider vinegar. See omnystudio.com/li...
Today, Monocle’s Monica Lillis heads to the leafy suburb of Herne Hill in South London to sample its artisanal bakeries and cafés, sit down at some of the area’s best restaurants and tour its stalwart Sunday market. Take a listen. See omnystudio.com/listener for privacy information.
This week, we sit down with Alice Lascelles to flick through her new book, ‘The Martini’, and learn why she’s so passionate about this classic cocktail. Also in the programme: Hannah Pham meets with Rebecca Ghim, founder of The Ferm, a London-based fermentary that turns waste products into kimchi. Plus, our wine expert, Chloé Lake, crowns her wine of the month. See omnystudio.com/listener for privacy information.
On the Balearic isle of Ibiza the summer season is beginning to wind down. The legions of leisure seekers won’t officially dwindle until mid-October, when many of the island’s restaurants head off on their half-year hiatus. Moored in Ibiza Town, Monocle correspondent Liam Aldous has been tucking into the changing face of the port city’s food scene, which is seeing a growing number of restaurants turn into perennial offerings – a development that’s pleasing residents just as much as the tourists....
We meet Ed McIlory to find out about his new Iberia-inspired opening, Tollington’s, in north London. Also on the programme: Marisa Mazria Katz meets the founders of Ziba, a US-based company that aims to bring the distinctive taste of Afghan fruit and nuts to the world. See omnystudio.com/listener for privacy information.
With the leaves beginning to turn golden brown in the Northern Hemisphere, Monocle’s Sana Jumani takes us on a tour of Boston and Cambridge, Massachusetts, an area renowned for its autumnal fare as well as its varied culinary scene. See omnystudio.com/listener for privacy information.
We meet Dan Anton of London’s Lahpet to learn more about his most recent opening, Lahpet Larder, and talk about the appetite for Burmese cuisine. Also on the programme: we’re in Finland to meet the founder of Do Good Brew Co, who tells us about his mission to pair beer with fine dining. Plus: Monocle’s Tomos Lewis heads to Archestratus Books and Foods in Brooklyn, New York. See omnystudio.com/listener for privacy information.
Monocle’s Liv Kessler heads to Mendoza, the wine capital of Argentina, to explore the heart of the city’s culinary scene through the lens of its historic food culture. See omnystudio.com/listener for privacy information.
This week we sit down with Helena Puolakka and Saku Tuominen of Savoy in Helsinki to learn about their new publishing project. Also: we hear from chef Bleu Tshering Dorji, who is looking to bring Bhutanese cuisine to the world stage. Plus: Chiara Rimella explores the intertwined history of religion and food at Catarina Bistrot in Turin. See omnystudio.com/listener for privacy information.
This week we head to the Dublin neighbourhood of Stoneybatter, north of the River Liffey, to sample culinary delights ranging from freshly baked sourdough to authentic Italian fare. See omnystudio.com/listener for privacy information.
We speak to restauranter David Carter about the inspiration behind his globally minded venues in London. Also on the programme: we learn more about the ethos of Berlin restaurant Kanaan, which was founded by an Israeli and a Palestinian. Plus: our in-house wine expert, Chloé Lake, crowns her wine of the month. See omnystudio.com/listener for privacy information.
Mandy Sinclair heads to the Dodgy Dock Restaurant & Bar food market on Grenada in the West Indies to meet some of the nation’s gastronomic pioneers and taste test the local cuisine. See omnystudio.com/listener for privacy information.
This week, we meet Cynthia Shanmugalingam, the founder of Sri Lankan Tamil restaurant Rambutan in London’s Borough Market to find out how she brings her memories and voice to the kitchen. Also in the programme, Monocle’s Petri Burtsoff takes to the streets of Helsinki to sample some of the city’s best culinary offerings and we sit down with Amayès Aouli, the head of Wine and Spirits at Bonhams auction house. See omnystudio.com/listener for privacy information....
Lithuania might not be the first place that you think of when it comes to gastronomic prowess but its ranking as number one on the World Happiness Index for under-thirties shows the country’s strength as a soft-power player. Here, Monocle’s Lily Austin heads to its capital, Vilnius, to get a taste of its burgeoning culinary scene. See omnystudio.com/listener for privacy information.
This week we look at how cooking can reconnect you with your culinary and family heritage. Author and cook Karla Zazueta tells us about the distinctiveness of northern Mexican cuisine and her memories of her childhood in Baja California. Plus, Monocle’s David Plaisant meets Marie Mitchell to gather ingredients for recipes from her highly personal cookbook, ‘Kin’. See omnystudio.com/listener for privacy information.
If you’re sticking around in Paris after the Olympic Games, drop by the multicultural neighbourhood of Belleville. Monocle’s Claudia Jacob takes us on a tour of her favourite spots. See omnystudio.com/listener for privacy information.
We speak to chef Theo Randall to learn about his new cookbook, ‘Verdura, which is dedicated to his penchant for Italian cuisine and cooking with vegetables and Monocle’s Copenhagen correspondent, Michael Booth, meets Nick Curtin and Camilla Hansen of recently reopened fine dining spot, Alouette. Plus: hospitality patron Kurt Zdesar talks to us about the secrets behind his restaurant, Chotto Matte, and the success of any ambitious food venture. See omnystudio.com/listener for privacy information....
This week, we head to Malaysia’s second-largest city, Johor Bahru, with Monocle’s Gabriella Wong to explore its historically rich and vibrant food scene. See omnystudio.com/listener for privacy information.
With summer in full swing, we head to the Mediterranean and the Greek island of Sifnos to discover its gastronomic credentials. Also on programme: Monocle’s Milan correspondent, Ivan Carvalho, is in Palermo to meet Fabrizia Lanza to learn about her cooking school Anna Tasca Lanza. Plus: Cookbook author Yasmin Fahr dials in from Menorca to tell us about her new title ‘Cook Simply, Live Fully: Flexible, Flavorful Recipes for Any Mood’. See omnystudio.com/listener for privacy information....
Robert Prendergast heads to Helsinki to learn about the city’s culinary traditions. See omnystudio.com/listener for privacy information.
We sit down with Andy Oliver and Mark Dobbie of Kolae in London to hear their take on southern Thai cooking. Elsewhere, our Copenhagen correspondent, Michael Booth, meets Safa Jemai, the woman dedicated to bringing authentic Tunisian spices to the Nordics. Plus: Monocle sub editor and in-house wine expert Chloé Lake picks her Wine of the Month. See omnystudio.com/listener for privacy information.
Monocle’s Gunnar Gronlid takes us on a gastronomic tour of the charming savoyard city of Annecy. See omnystudio.com/listener for privacy information.
We meet Angelo van Dyk, the man looking to give surplus wine a second life with Wasted Wine Club. Plus: Alistair MacQueen pays a visit to Holly Hayes, head chef at new London opening July and Paige Reynolds sits down with Sophie Wyburd to learn about her new comforting cookbook ‘Tucking In’. See omnystudio.com/listener for privacy information.
Tokyo’s Sangenjaya neighbourhood is often overlooked due to the bright lights of nearby Shibuya. But its diverse food scene, cosy coffee shops and tucked-away speakeasies make it well worth the visit. Hanna Pham takes us on a full-day culinary tour of this sleepy corner of the city. See omnystudio.com/listener for privacy information.
This week, we switch on for a show dedicated to food on screen. We sit down with Lionel Boyce from hit Hulu television drama ‘The Bear’ to discuss how he channels the pace and perfectionism required in the kitchen and where acting and cooking intertwine. Also on the programme: we speak to acclaimed chef René Redzepi of Noma in Copenhagen and producer and journalist Matt Goulding ahead of the release of their documentary series, ‘Omnivore’, on Apple TV+. See omnystudio.com/listener for privacy in...
New Zealand’s capital, Wellington, might not be the first place that you think of when you’re looking for a culinary escape – but its award-winning restaurants, booming coffee culture and focus on seasonal ingredients make it well worth a visit. Here, Monocle’s Flynn Symonds takes us on a tour of his hometown. See omnystudio.com/listener for privacy information.
This week, we speak with Tim Hayward, author of a new book all about steak. Also on the programme: Monocle’s Guy de Launey heads to Tabar’s new location in a former bike factory in Ljubljana to sample Slovenian-inspired tapas and we meet Cenk Debensason of Arkestra in Istanbul. See omnystudio.com/listener for privacy information.
