Savoy Helsinki’s new book, Bleu Tshering Dorji and Catarina Bistrot - podcast episode cover

Savoy Helsinki’s new book, Bleu Tshering Dorji and Catarina Bistrot

Sep 06, 202429 min
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Episode description

This week we sit down with Helena Puolakka and Saku Tuominen of Savoy in Helsinki to learn about their new publishing project. Also: we hear from chef Bleu Tshering Dorji, who is looking to bring Bhutanese cuisine to the world stage. Plus: Chiara Rimella explores the intertwined history of religion and food at Catarina Bistrot in Turin.

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Savoy Helsinki’s new book, Bleu Tshering Dorji and Catarina Bistrot | The Menu podcast - Listen or read transcript on Metacast