Savoy Helsinki’s new book, Bleu Tshering Dorji and Catarina Bistrot
Sep 06, 2024•29 min
Episode description
This week we sit down with Helena Puolakka and Saku Tuominen of Savoy in Helsinki to learn about their new publishing project. Also: we hear from chef Bleu Tshering Dorji, who is looking to bring Bhutanese cuisine to the world stage. Plus: Chiara Rimella explores the intertwined history of religion and food at Catarina Bistrot in Turin.
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