Exploring culinary heritage - podcast episode cover

Exploring culinary heritage

Aug 16, 202430 min
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Episode description

This week we look at how cooking can reconnect you with your culinary and family heritage. Author and cook Karla Zazueta tells us about the distinctiveness of northern Mexican cuisine and her memories of her childhood in Baja California. Plus, Monocle’s David Plaisant meets Marie Mitchell to gather ingredients for recipes from her highly personal cookbook, ‘Kin’.

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Exploring culinary heritage | The Menu podcast - Listen or read transcript on Metacast