This week on What's On Your Table, the podcast gets a guest host! Feedfeed Food Editor Alexa Santos is on this week to spotlight black women in food and entertainment. She's speaking to Lani Halliday and Makho Ndlovu . Halliday is a Brooklyn-based food artist, baker, mom, founder and owner of Brutus Bakeshop , a gluten-free cake and pastry company. Ndlovu is an on-air host, entertainment correspondent, event host and social media influencer with regular appearances on the Wendy Williams show, Es...
Nov 29, 2020•57 min•Ep. 35
On this episode of What’s on Your Table, Julie is diving into Chinese-American culture and talking to Winston Chiu . Chiu is a New York City-based chef and entrepreneur. He's worked at top restaurants such as Betony and WD50, but spends much of his time focusing on philanthropy, community, and sustainability within the food space. Chiu co-founded Rethink Food , a nonprofit helping with food insecurity, and has also worked with the Brooklyn Navy Yard. Heritage Radio Network is a listener supporte...
Nov 19, 2020•42 min•Ep. 34
On this episode of What’s on Your Table, Julie is diving into Filipino-American culture and talking to Chef Dale Talde . Talde is currently the owner of the restaurant Goosefeather in Westchester, New York. In addition to owning and operating several successful restaurants over time, Dalde was also a three-time cheftestant on Bravo’s “Top Chef.” He also is regularly a guest judge on culinary shows on Bravo and the Food Network. Talde and Julie discusses his Filipino heritage, his favorite dishes...
Nov 18, 2020•53 min•Ep. 33
On this episode of What’s on Your Table, Julie is diving into Thai-American culture and talking to Jenn Saesue , Pailin Chongchitnant , and Parnass Savang . Saesue is the owner of Fish Cheeks, a popular Thai restaurant in New York City. Chongchitnant runs the popular Thai cooking blog, "Hot Thai Kitchen." Savang is one of the owners of Talat Market, a Thai market and restaurant in Atlanta. The guests discuss their favorite Thai dishes, as well as how their heritage has guided their careers. Heri...
Nov 05, 2020•53 min•Ep. 32
On this episode of What’s on Your Table, Julie is talking to Chef Jae Lee and Yunnie Kim . Chef Lee is the owner and head chef of Nowon, a Korean-American restaurant in the East Village in New York City. Kim runs a food blog called Kimchi Avocado, where she regularly creates and posts Korean inspired dishes. The guests discuss their favorite Korean dishes, as well as how their heritage has guided their careers. Heritage Radio Network is a listener supported nonprofit podcast network. Support The...
Nov 03, 2020•51 min•Ep. 31
On this episode of What’s on Your Table, Julie is talking to Jessica Bride , a New Orleans native who is now living in London. Jessica worked in restaurants for nearly 15 years between Louisiana, Florida, New York City and London. She attended the International Culinary Center in New York, is a certified sommelier and is a diploma candidate at the UK's Wine & Spirits Education Trust. She currently lives in Notting Hill, in London, with her English husband and 3 children. Julie and Jessica ar...
Oct 15, 2020•50 min•Ep. 30
The Feedfeed Podcast Special Series "What's On Your Table?" Our final episode celebrating Latinx Heritage Month with three #Feedfeed Latinx community members about the food, recipes, ingredients and flavors that make up the dishes that are always on their tables. Heritage Radio Network is a listener supported nonprofit podcast network. Support the Feedfeed by becoming a member ! the Feedfeed is Powered by Simplecast....
Oct 09, 2020•47 min•Ep. 29
The Feedfeed Podcast Special Series "What's On Your Table?" Celebrating Latinx Heritage Month with three #Feedfeed Latinx community members about the food, recipes, ingredients and flavors that make up the dishes that are always on their tables. Heritage Radio Network is a listener supported nonprofit podcast network. Support the Feedfeed by becoming a member ! the Feedfeed is Powered b y Simplecast ....
Oct 02, 2020•55 min•Ep. 28
The Feedfeed Podcast Special Series "What's On Your Table?" Celebrating Latinx Heritage Month with three #Feedfeed Latinx community members. Heritage Radio Network is a listener supported nonprofit podcast network. Support the Feedfeed by becoming a member ! the Feedfeed is Powered by Simplecast.
Sep 24, 2020•48 min•Ep. 27
Join Julie from the Feedfeed for a conversation with Nadia Hubbi from Sweet Pillar Food and Cosette Posko from Cosette's kitchen - Middle Eastern Bloggers from the #feedfeed community for a conversation that dives into their favorite recipes, ingredients they always have on hand and how they integrate the traditional food from the countries they originated from into the recipes they develop for their blogs. Heritage Radio Network is a listener supported nonprofit podcast network. Support the Fee...
Sep 17, 2020•42 min•Ep. 26
It's the last episode for Jake Cohen as host of the Feedfeed! As Jake moves on, he chats with Julie and Dan Resnick, who will be taking over as hosts. Jake reflects on the last two seasons. pulling out the themes he's noticed. Julie and Dan discuss the direction in which the podcast will go in season three, focusing on home cooking and community driven conversations. Heritage Radio Network is a listener supported nonprofit podcast network. Support the Feedfeed by becoming a member ! The Feedfeed...
Sep 10, 2020•40 min•Ep. 25
Food writer and HRN Host of A Hungry Society , Korsha Wilson joins us to chat about her experience breaking into the food world. A graduate of the CIA, Korsha made her way into the world of media, now writing for Eater, NYT Cooking, and more. We discuss the power of Twitter in getting assignments, the current state of food media, and Korsha’s perspective when it comes to storytelling. Want to stay up to date on the latest The Feedfeed episodes? To hear more conversations with Jake Cohen, Julie &...
Aug 24, 2020•41 min•Ep. 24
Food writer and cookbook author Lindsay Maitland Hunt joins us to chat about her career in food media and how it led her on the search for gut help and writing her latest cookbook, Help Yourself: A Guide to Gut Health for People Who Love Delicious Food. A former editor at Real Simple and Buzzfeed, Lindsay discussed how she fell in love with the world of recipe testing and development and what goes into it. From there, we discuss her health journey working in food and discovering how she had to c...
Aug 12, 2020•1 hr•Ep. 23
Food writer and recipe developer Aaron Hutcherson joins us to chat about his career in food media. A former editor at Tasting Table and the Michelin Guide, we discuss what it takes to break into the food world and what changes need to be made in the industry. A current freelance food writer, we discuss what it looks like to pitch stories and how a good Twitter account can get your work. Past editorial, we discuss incorporating sponsored work and finding balance. In March, HRN began producing all...
Jul 20, 2020•56 min•Ep. 22
Sarah Passick, literary agent at Park & Fine joins us to chat about her role as a literary agent. From helping an author get a book deal, she walks us through how an agent is important to the process of producing a cookbook from managing their relationship with the editor to post-publication promotion and more. We discuss the landscaping right now for books and when it might be the right time to pitch a book. In March, HRN began producing all of our 35 weekly shows from our homes all around ...
Jul 13, 2020•47 min•Ep. 21
Matt Broussard, known as A Cook Named Matt , joins us to chat about growing to over 2 million followers on TikTok. We discuss how he’s become such a force in such a short time and how that has flowed into his other channels. Matt talks us through the formats that work for him and what he wants to do with this new platform. In March, HRN began producing all of our 35 weekly shows from our homes all around the country. It was hard work stepping away from our little recording studio, but we know th...
Jul 06, 2020•52 min•Ep. 20
We're joined by winner of The Great American Baking Show, HRN host , and soon-to-be-cookbook author Vallery Lomas joins us to chat about her journey. Vallery talks us through her journey from lawyer to food personality. We discuss her upcoming cookbook and her advice around balancing editorial and sponsored content. The conversation turns to the current state of food media, discussing representation and the barriers that has contributed to a lack of diversity. In March, HRN began producing all o...
Jun 30, 2020•54 min•Ep. 19
Former Buzzfeed Editor and author of the new Tasty Pride Cookbook Jesse Szewczyk joins us to talk about queer food and his journey breaking into the food media space. Jesse started writing for Buzzfeed taking on whatever they needed from him, expanding to take on larger packages with recipe development and video. From there, he guides us through how he pitched and produced this book with recipes from queer chefs and writers including our host Jake. Jesse currently serves as the studio editor at ...
Jun 15, 2020•54 min•Ep. 18
Meryl Feinstein of Pasta Social Club joins us to chat about building up a pasta-loving community. A former pasta maker at Misi in NYC, Meryl has found a community of pasta lovers obsessed with her takes on both traditional shapes and innovative preparations. She’s also caught the eye of many publications who often share her work on their social channels. We cover how she continues to learn more about this classic comfort food and how she has created an environment for organic social growth and h...
Jun 01, 2020•49 min•Ep. 17
Cookbook author and food blogger Gaby Dalkin shares her journey to building a dedicated community with @whatsgabycookin . Gaby has built a dedicated fan base on social media and her website with California-inspired recipes and a distinctly gorgeous aesthetic. We discuss how Gaby grew that community and how she interacts with them daily even as she has grown. From there, we cover how she used this following to create product lines with Williams Sonoma and write cookbooks. Want to stay up to date ...
May 18, 2020•47 min•Ep. 16
Cookbook author and blogger David Lebovitz shares his journey to becoming the beloved food personality he is today. We cover his entire career beginning with how he got a job at Chez Panisse as a savory cook and ended up as their pastry chef. From there, we break down his first cookbook and the comparisons in process to what that looks like now as he has just come out with his ninth. And of course, we discuss his move to Paris which has influenced so much of his work and his advice after food bl...
May 11, 2020•53 min•Ep. 15
In the first episode of season 2, we welcome cookbook author, food writer, and Top Chef judge Gail Simmons . Gail shares her journey into food starting as a writer in Toronto and taking on roles working for Daniel Boulud and Food & Wine Magazine. Now, you can see her serving as a judge on Bravo's Top Chef. We discuss her career and what it took to get her where she is today. Want to stay up to date on the latest The Feedfeed episodes? To hear more conversations with Jake Cohen, Julie & D...
May 04, 2020•52 min•Ep. 14
Feedfeed co-founders Julie and Dan Resnick chat about the start and growth of Feedfeed to the media brand it's become today. Many don’t realize that the Feedfeed was born out of a hashtag that served as a call to action for food lovers to share what they’re cooking and offer inspiration. From the two of them, the company has grown into a media powerhouse with test kitchens on both coasts and reaches millions every month. We discuss what that journey was like and what’s to come. Want to stay up t...
Apr 13, 2020•1 hr 10 min•Ep. 13
Video Producer at Eater and Co-Host of Eater's Digest , Daniel Geneen joins us to share his journey in food media. Beginning as an intern, Dan has worked his way up to being a producer and podcast host overseeing many of the videos Eater produces. We discuss what makes a compelling story and how do you tell that story on camera. As well, this is our first discussion on the show about other podcasts. We go through the distinctions between telling food stories through audio and video formats, and ...
Mar 30, 2020•58 min•Ep. 12
Alison Spiegel, Digital Editor of Christopher Kimball's Milk Street talks us through her experience in food media spanning Huffington Post, Tasting Table, Food & Wine and now Milk Street. The discussion focused on what editors look for in pitches and what it takes to get a piece assigned. From there, we discuss her approach to editing stories and maintaining a writer’s voice throughout the process. A digitally native editor, we cover what her thoughts on digital storytelling vs. print and wh...
Mar 23, 2020•48 min•Ep. 11
From editor-in-chief of Epicurious and Food & Wine to a judge on Bravo's Top Chef, Nilou Motamed walks us through her career from being an unpaid fact checker to one of the top food and travel voices in media. This conversation covers what it took to build up a rapport with writers and how to lead a brand’s vision through execution. Now, Nilou spends her time applying that same attention to detail with brands helping share their stories in an authentic and editorialized way. We wrap up by di...
Mar 16, 2020•1 hr 1 min•Ep. 10
Jessie Sheehan ( @jessiesheehanbakes ) and Jill Fergus ( @feedtheswimmers ) share stories from their careers spanning pitching food publications, taking on branded projects, writing cookbooks, making video appearances and everything in between. Both Jessie and Jill are editors of feeds at Feedfeed, giving them a seasoned look at the community of fellow content creators and the importance of community. Past editorial, we discuss the balance between taking on sponsored work and how to not only man...
Mar 09, 2020•52 min•Ep. 9
Pastry chefs Miro Uskokovic of Gramercy Tavern and Hallie Meyer of Caffe Panna chat about how they use social media to drive sales, build buzz and grow community all around the love of desserts. Miro uses his social to promote specials and engage with a new generation of dessert lovers, bringing Gramercy Tavern into the digital space, while translating that virtual community into in person events at his Sweets & Sips parties. Hallie on the other hand used social to drive excitement around he...
Mar 02, 2020•55 min•Ep. 8
Cookbook Author and Food Blogger Deb Perelman sits with us to discuss how she built up her beloved blog, Smitten Kitchen. Having a dedicated fan base, Deb walks us through her meticulous approach to recipe development, and her perspective on what was missing in the food space. From social media and a newsletter to cookbooks, we talk through how she allocated her resources and what content she enjoys digesting from the community. It all wraps with her thoughts on what’s exciting her in the food s...
Feb 24, 2020•47 min•Ep. 7
Chelsey White of @ChelSweets and Jessica Siskin of @Mister_Krisp sit down to talk about how they built up their followings making sweet dessert creations on Instagram. Chelsey, who has over 1 million followers on Instagram breaks down the goals she set to make the decision to pursue this full time. Jessica walks us through the process of how she was able to translate her success into a cookbook deal and partnerships with Food Network. To round things off, we dive into growth on TikTok as the nex...
Feb 17, 2020•48 min•Ep. 6
