The Feedfeed

Heritage Radio Network•the-feedfeed.simplecast.com

Engage with the food content creators who push the needle forward of what we cook, bake, and drink. The eponymous podcast from The Feedfeed is led by the editorial team behind the world's largest epicurean social media community & crowdsourced publication. Join in for conversations about how we consume food when we aren’t actually consuming it—everything from navigating social media, building, engaging with and growing a community, and producing content that resonates with young and old.

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Episodes

A Look Inside Food Magazine Test Kitchens with Food & Wine's Justin Chapple

Food & Wine 's Culinary Director at Large Justin Chapple sits down with us to tell us his journey into food media. He worked his way up in the test kitchen of one of the top food magazines after starting as an assistant behind the scenes for Food & Wine’s Annual Aspen Classic. We break down his approach to recipe testing and development from his experience both at the magazine, as well as writing two cookbooks. To finish, we cover the overall landscape of print and digital, and what’s to...

Feb 11, 2020•43 min•Ep. 5

Building a Social Media Presence with @BrunchBoys

Jeremy Jacobowitz of @BrunchBoys , one of the top food influencers on Instagram, joins us to discuss all things social media. The conversation covers growing a following and finding your place in the market, comparing what the space was like in the beginning of Instagram and what it looks like now. From there, we cover how to keep a community engaged, and how those communities vary between Instagram, YouTube, and TikTok. And most importantly, how can you make a living off of social media? Want t...

Feb 03, 2020•51 min•Ep. 4

Writing a Cookbook with Adeena Sussman and Raquel Pelzel

We go through the ins and outs of cookbooks with Clarkson Potter’s Editorial Director Raquel Pelzel and acclaimed cookbook author Adeena Sussman. We start off discussing the beast of a cookbook proposal that happens before you even get a book deal. From there, we break down what goes into a book start to finish, from how many times a recipe is tested to how you think about promotion. Having both written solo books and co-authoring others, Adeena chats working on Chrissy Tieghan's cookbooks and R...

Jan 27, 2020•42 min•Ep. 3

Building a Food Media Empire with Infatuation Co-Founder Andrew Steinthal

Feedfeed’s co-founders Julie and Dan Resnick discuss what it takes to build a food media brand from the ground up with Andrew Steinthal, co-founder and CRO of The Infatuation . This discussion with Andrew covers their experiences of creating digital food media companies starting with choosing the right hashtags (#feedfeed and #eeeeeats) and building community. From there, the conversation turns from growth to monetization, discussing everything from what brands to work with, as well as the Zagat...

Jan 20, 2020•43 min•Ep. 2

Food Styling 101 with Susan Spungen and Erin McDowell

Recipe developers, cookbook authors and food styling icons Susan Spungen and Erin McDowell sit down to chat about what goes into the process of creating the perfect recipe and making it gorgeous. Susan comes from the realm of print media serving as the inaugural food editor of Martha Stewart living, transitioning to becoming one of the most well known food stylists in the game. Erin comes from the world of digital, building up her name as a contributor to Food52 and since then expanding to every...

Jan 20, 2020•46 min•Ep. 1

Coming Soon to HRN: The Feedfeed

The Feedfeed gathers leaders and newbies of food media who create the content we digest and help push the needle of what we cook, bake and drink. The show is eponymously named and led by the editorial team behind The Feedfeed , the world's largest epicurean social media community & crowdsourced publication, primed to discuss how we consume food when we aren’t actually consuming it—everything from navigating social media, building, engaging with and growing a community, and producing content ...

Jan 14, 2020•2 min•Ep. 1

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