Check out http://www.entreliquor.net Livestream for the Radio Show tonight: https://www.radioeins.de/faqs/radioeins_hoeren.html My Podcast related to Drinks and Bar "Empfehlungen eines Trinkers": http://www.trinken.jrgmyr.net
Heute bin ich euphorisch - schließlich spreche ich um den in meinen Augen den "Besten Drink der Cocktail-Welt" ;) Twentieth Century - invented by C. A. Tuck - 1937 Royal Café Cocktail Book 2/5 Booth's Dry Gin 1/5 Créme de Cacao 1/5 Lillet 1/5 Lemon Juice Shake Royal Café Bar Book: https://euvs-vintage-cocktail-books.cld.bz/1937-Cafe-Royal-Cocktail-Book-Coronation-Edition 20th Century Train: https://fineartamerica.com/featured/new-york-20th-century-limited-train-1938-daniel-hagerman.html Freitag ...
Keine Angst. Es ist DRY JANUARY - aber ich trinke weiter. Ganz sicher keinen Red Eye oder eine Bloody Mary. Aber wenn Sie schon "Detoxen" möchten - dann bitte richtig. Lernen Sie Iain Bell kennen und seinen Liver Flush. Red Eye Rezept aus dem Film Cocktail: https://www.youtube.com/watch?v=Mj6Sd-WCdxo Iain Bell - Executive Fitness Foundation www.ef1.com Leber Detox - Liver Flush: http://ef1.com/your-life-your-detox/liver-flush/#more-314 Ich habe Iain Bell 2014 interviewed "A balanced Bartenders L...
Zürich ist eine fantastische Trinker Stadt. Die Kronenhalle ist dabei von ganz besonderem Kaliber. Kronenhalle Zürich : http://www.kronenhalle.ch/bar Martinez Cocktail Zubereitung: Rührglas, viel kaltes Eis Strain in Gästeglas Classic: 2 cl Old Tom Gin (Hayman's) 5 cl Sweet Vermouth (Antica Formula) 0,5 cl Maraschino 1 Dash Angostura Bitter Le Lion Style 2017 4 cl Sweet Vermouth (Antica Formular) 4 cl Rutte Old Simon Genever 0,5 cl Maraschino 1 Dash Angostura Bitter Ich würde mich freuen, wenn S...
Episode 020 - Fernab der guten Drinks Empfehlungen eines Trinkers – Trinkabenteuer von und mit Joerg Meyer • jrgmyr Alle Episoden und ganze WICHTIG: der NEWSLETTER fuer die Einladungen zu kleinen Empfängen und Tastings: www.trinken.jrgmyr.net
www.entreliquor.net me and many Bartenders love „Speciality“ ice and cristal clear blocks. But: Do not underestemate side costs and handling process. What is your „ice programm“? Produce in house or buy ? Hoshizali Ice Ball Maker http://en.hoshizaki-europe.com/product/product/id/196/IM65NEQ_Ball_Ice Cristall Clear Ice Block Machines http://clinebellequipment.com/clinebell/ www.ice.pl www.iceforward.com
Empfehlungen eines Trinkers – Trinkabenteuer von und mit Joerg Meyer • jrgmyr Alle Episoden und ganze WICHTIG: der NEWSLETTER fuer die Einladungen zu kleinen Empfängen und Tastings: www.trinken.jrgmyr.net
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Talking with Jos from ByTheDutch on Genever - Batavia Arrack and Gin by Joerg Meyer • jrgmyr
Bitte tragen Sie sich auf meine Verteiler rund ums trinken ein www.trinken.jrgmyr.net
http://www.capcorsemattei.com
talk.jrgmyr : Bastian Heuser - Spreewood Distillers. Ich kauf mir eine Destille und brenne Whisky by Joerg Meyer • jrgmyr
André Krüger - aka Bosch - seines Zeichen Kaffee Geek spricht mit mir über Kaffee. Ich suche Ideen für unsere neue Cinchona Bar im 25hours Hotel Zurich Langstrasse und lerne viel. Am Ende des Tages ist klar, Eine gute Bar braucht keinen Espresso.
talk.jrgmyr Xavier Padovani on VULSON Old Rhino Rye Whisky by Joerg Meyer • jrgmyr
Mehr über The Real McCoy Rum bei www.spiritofrum.com
Florent Beuchet from Compagnie des Indes talking on rum compagnie and modern rum making by Joerg Meyer • jrgmyr
At the end of August 2016, Don Livermore, Master Blender of Hiram Walker, visited the PINE ROOM of Le Lion • Bar de Paris and presented three of his Whisky besides the History and the Present of Canadian Whisky. BORCO MARKENIMPORT was our Host at this evening and will now start to distribute the Whiskys of Hiram Walker in Germany We tasted: • Lot No. 40 Single RYE Whisky - 43 % Vol. • PIKE CREEK 10 years Old Canadian Whisky finished in Rum Barrels • 18 Years old JP Wisers Canadian Blended Whisky...
Im Rahmen der OSLO Barshow habe ich Nawid Samawat von der Chicago Villiams Grillerei in Berlin zu meinen Talk "Eröffne Deine erste Bar" eingeladen. Am Tag vor unseren Talk haben wir uns mit Aass Bier und Mezcal bewaffnet ein paar Stunden vor Fuglen Cafè gesetzt und uns Gedanken über unseren talk und unsere Selbstständikeit gemacht - wie konnte es nur soweit kommen ?
During P(OUR) Symposium at Cocktail and Spirits 2016 I meet Ed and Robyn from Square Root Soda , Hackney, East London. I try an bottle of their SMALL BATCH SODA - "Rhubarb, Cacao & Sea Salt" and had to interview them. Great people doing great Products. way to go...
This Audio File is Part of a Series "THE MODENR BARTENDER" - Random Interviews on first P(OUR) Symposium 2016 at Paris Barshow Cocktail and Spirits, produced by jrgmyr - bureau jrgmyr. Find me at www.facebook.com/jrgmyr More on Pour it is http://pourdrink.org P(OUR) is devoted to exploring new ideas, sharing information, and exchanging inspiration. In doing so, we help address our shared responsibilities and grow our entire industry. P(OUR) was established in 2016 by Alex Kratena, Ryan Chetiyawa...
This Audio File is Part of a Series "THE MODENR BARTENDER" - Random Interviews on first P(OUR) Symposium 2016 at Paris Barshow Cocktail and Spirits, produced by jrgmyr - bureau jrgmyr. More on Pour it is http://pourdrink.org P(OUR) is devoted to exploring new ideas, sharing information, and exchanging inspiration. In doing so, we help address our shared responsibilities and grow our entire industry. P(OUR) was established in 2016 by Alex Kratena, Ryan Chetiyawardana, Jim Meehan, Simone Caporale,...
This Audio File is Part of a Series "THE MODENR BARTENDER" - Random Interviews on first P(OUR) Symposium 2016 at Paris Barshow Cocktail and Spirits, produced by jrgmyr - bureau jrgmyr. More on Pour it is http://pourdrink.org P(OUR) is devoted to exploring new ideas, sharing information, and exchanging inspiration. In doing so, we help address our shared responsibilities and grow our entire industry. P(OUR) was established in 2016 by Alex Kratena, Ryan Chetiyawardana, Jim Meehan, Simone Caporale,...
This Audio File is Part of a Series "THE MODENR BARTENDER" - Random Interviews on first P(OUR) Symposium 2016 at Paris Barshow Cocktail and Spirits, produced by jrgmyr - bureau jrgmyr. More on Pour it is http://pourdrink.org P(OUR) is devoted to exploring new ideas, sharing information, and exchanging inspiration. In doing so, we help address our shared responsibilities and grow our entire industry. P(OUR) was established in 2016 by Alex Kratena, Ryan Chetiyawardana, Jim Meehan, Simone Caporale,...
This Audio File is Part of a Series "THE MODENR BARTENDER" - Random Interviews on first P(OUR) Symposium 2016 at Paris Barshow Cocktail and Spirits, produced by jrgmyr - bureau jrgmyr. More on Pour it is http://pourdrink.org P(OUR) is devoted to exploring new ideas, sharing information, and exchanging inspiration. In doing so, we help address our shared responsibilities and grow our entire industry. P(OUR) was established in 2016 by Alex Kratena, Ryan Chetiyawardana, Jim Meehan, Simone Caporale,...
This Audio File is Part of a Series "THE MODENR BARTENDER" - Random Interviews on first P(OUR) Symposium 2016 at Paris Barshow Cocktail and Spirits, produced by jrgmyr - bureau jrgmyr. More on Pour it is http://pourdrink.org P(OUR) is devoted to exploring new ideas, sharing information, and exchanging inspiration. In doing so, we help address our shared responsibilities and grow our entire industry. P(OUR) was established in 2016 by Alex Kratena, Ryan Chetiyawardana, Jim Meehan, Simone Caporale,...
This Audio File is Part of a Series "THE MODENR BARTENDER" - Random Interviews on first P(OUR) Symposium 2016 at Paris Barshow Cocktail and Spirits, produced by jrgmyr - bureau jrgmyr. More on Pour it is http://pourdrink.org P(OUR) is devoted to exploring new ideas, sharing information, and exchanging inspiration. In doing so, we help address our shared responsibilities and grow our entire industry. P(OUR) was established in 2016 by Alex Kratena, Ryan Chetiyawardana, Jim Meehan, Simone Caporale,...
