Let's Eat with Mark Samuel, Episode 52 with Matt Weiss from RIND Snacks and Caroline Cotto from Renewal Mill
We talk dried fruit, with the rinds, DTC, local grocery launches, next innovations and upcycled byproducts.

We talk dried fruit, with the rinds, DTC, local grocery launches, next innovations and upcycled byproducts.
We talk PB&J, making them in a commercial kitchen, DTC with a refrigerated product and upgraded 3PL.
We talk ice cream, Brooklyn, being in a band, and selling the you, not the we.
We talk baby food, bringing on John Foraker and Jennifer Garner, growing into thousands of doors, profitability focus, and executive search for CPG industry.
We talk entertainment industry, kombucha, raising capital, private label and communication in CPG.
We talk UCLA, caffeine, going from glass to cans, and digital marketing.
We talk passion play, healthy snacking, building retail over last 10 years, moving into DTC and service in logistics.
We talk Weller, growing up in a CPG family, selling in the new CBD category, and having a great tasting product as being a necessity.
We talk Jamaican culture, better-for-you drinks, effects of COVID, and email marketing.
We talk health and fitness, Manitoba Harvest, hemp, plant-based foods, inputs and outputs, and honesty, integrity and competency.
We talk innovation in plant milk, distribution, farmers market, raising capital and supply chain.
We talk Sports 1, podcasts, failures, gratitude, accountability and personal brand.
We talk kombucha, having a great product to sell, and being competitive.
We talk coffee creamers, building for profitability, and business coaching.
We talk plant-based beverages, perishable products, raising capital and becoming a leader in the set.
We talk Cellucor and XTend, $400M in sales, advantages of having a good product, the importance of team, and next phases for Nutrabolt.
We talk coffee, crowdfunding, DTC, and regional brokers.
We talk about VMG's mission, looking at a P&L, getting margins right from the start, direct to consumer, importance of knowing what you're good at, and spreading positivity
We talk low sugar snacks, consumer fit, failures leading to success, and health focused food consulting.
We talk all things CPG, sales and marketing, really have fun with this first LIVE experience.
We talk CPG packaging and design, some of our favorite brands, and what founders should look for when making design decisions.
We talk about Marin County, health and wellness, building a CPG brand over 15 plus years, and all things marketing
We talk IWON Organics, CPG sales, regional strategy, and being blessed to have Aaron on the team.
We talk biltong jerky, being careful with choosing retailers, and helping brands engage.
We talk grain free foods, raising capital and transportation at a high level.
We talk coffee, working with family, raising $30M, and technology in food processing.
We talk about disrupting the cereal category, how to be successful with direct to consumer and how social media and digital advertising should be managed.
We talk sugar free cookies, direct to consumer and payment processing on another level
We talk Indian inspired snacks, pivots made after COVID, and gathering customer data to get you into a particular retailer.
We talk cleaning supplies, having a co-founder, and CPG strategy.