Let's Eat with Mark Samuel, Episode 33 with Skylar Lysaker from GreenZ and Sean Stahlnecker from The Foundry Brand Services
We talk hemp clothing, how it's made, and how to help brands sell at retail.

We talk hemp clothing, how it's made, and how to help brands sell at retail.
We talk collagen and kids protein, experience in supplements, and managing podcasts.
We talk ice cream, being lactose intolerant, raising capital, and behavior insights.
We talk coffee, growing the business regionally, and business insurance. Jason Del Grande, Heffernan Insurance Aman Ailaini, People Cold Brew
We talk fruit bars, retailer shut downs, and selling the outer perimeter.
We talk cookies, always selling as an entrepreneur, and insights on transportation.
We talk cookie dough, adaptogens and digital marketing services
We talk hydration packets, highly educated founders, and a big round of financing.
We talk healthy waffles, direct to consumer, and new-aged, direct mail services.
We talk canister chips, the need for capital to grow, and retail marketing.
We talk about edible cutlery, yes, eating your spoon after use, and how to build your amazon business.
We talk granola, food service at google, and strategic marketing for brands.
We talk Marin County, coffee infused alcohol, and helping brands navigate business.
We talk beef sticks, growing into a multi-million dollar business and outsourced marketing.
We talk t-shirts, Lakers, water and how to market your brand.
We talk farmer's market, tasty hummus and raising velocities at store level.
We talk college parties, men and women's hygiene and how to connect consumers with new products.
We talk walking up stairs with kegs of coffee, 12,00 locations and packaging by an all-star.
We talk unicorn drinks, Starbucks and licensing.
We talk soups, Walmart and why location, location, location is so important!
We talk better for you candy, what it was like to grow up in an entrepreneurial family and how to adapt as a business.
We talk water lily seeds, adjusting to the times and cpg services.
We talk balanced snacking, direct to consumer and nutritional labels
Episode 10: We talk pressed salad bars, salad dressing and super-food mixes, store positioning, price point awareness, having healthy margins and the importance of business insurance.
We talk dairy free yogurt, San Francisco, how raising capital during the pandemic is challenging and how Green Gut Wellness can help with brand messaging.
We talk cold pressed juice, how to bottle, business before and after Covid-19 and how to work with a beverage co-packer.
We talk nutrition bars, co-packers, COVID-19 and how it affects the business, and 3PL, logistics.
We talk empanadas, how they're cooked, how COVID-19 has affected the business and how Park City Group can help CPG brands.
We talk nutrition gummies and consultative services for helping emerging brands.
We talk cookies, and experiential services for retail.