In this episode, Taryn Solie ( Hot Pan Kitchen ) teaches you the perfect way to grill shrimp ! You'll learn how to make juicy, flavorful shrimp that people are sure to gobble up. Taryn gives you some helpful tips, plus suggestions of delicious sides to make your grilled shrimp a complete family dinner. Full Show Notes: https://www.hotpankitchen.com/062-easy-grilled-shrimp/...
In this episode, Taryn Solie ( Hot Pan Kitchen ) teaches you how to smoke pork tenderloin so that it's delicious and juicy every time. You'll learn some helpful tips and tricks, as well as tasty side suggestions, all to make your next smoked pork tenderloin a success. Full Show Notes: https://www.hotpankitchen.com/061-smoked-bbq-pork-tenderloin/...
In Episode 060, we're diving into the world of pork chops! These juicy and flavorful chops are a perfect addition to any dinner table, whether you're serving them up for a big cookout or just a weeknight meal. Join Taryn Solie (from Hot Pan Kitchen ) as she teaches you how to make smoked pork chops and gives some great ideas for serving them up! Full Show Notes: https://www.hotpankitchen.com/060-how-to-make-smoked-pork-chops...
In Episode 59, Taryn Solie ( Hot Pan Kitchen ) teaches you how to make a delicious smoked meatloaf using a variety of ingredients, including some hidden veggies and a few pantry staples. This savory meal is packed with flavor and makes a great dinner for a hungry family. Serve it with your favorite sides and enjoy this delicious and smokey twist on a classic! Full Show Notes: https://www.hotpankitchen.com/059-meatloaf-on-a-smoker/...
In Episode 058 Taryn Solie ( Hot Pan Kitchen ) teaches you how to make Smoked BBQ Meatballs ! The meatballs are flavorful and satisfying, and the combination of ground turkey and almond flour makes for a unique twist on a classic dish. Enjoy them with your favorite BBQ sauce and some grilled veggies for a delicious family meal, or serve them up as appetizers for your next gathering! Full Show Notes: https://www.hotpankitchen.com/058-smoked-bbq-meatballs/...
In episode 57 Taryn Solie ( Hot Pan Kitchen ) going over how to make some cranberry pecan chicken salad . This is the last in a series about smoking a whole chicken and this recipe is perfect for any leftovers you may have! Eat it on its own or serve it up with a green salad for a complete meal. Full Show Notes: https://www.hotpankitchen.com/057-chicken-salad-with-cranberries--pecans/...
In episode 56 Taryn Solie ( Hot Pan Kitchen ) talks through how to make chicken chili with black beans . The fourth episode in a series about smoking a whole chicken, this recipe is perfect for taking some of that leftover meat and turning it into another meal. Warm and hearty, chicken chili is a great dish to feed your family on a cold day! Full Show Notes: https://www.hotpankitchen.com/056-chicken-chili-with-black-beans/...
Making chicken stock from scratch is easy! In Episode 55, Taryn Solie (Hot Pan Kitchen) covers how to make homemade chicken stock , including tips and tricks to help you succeed. This is the third in a series about smoking a whole chicken and this episode helps you get the most out of your smoked bird! Full Show Notes: https://www.hotpankitchen.com/055-making-chicken-stock/...
Episode 054 is the second in a series about smoking a whole chicken! In the series, Taryn Solie ( Hot Pan Kitchen ) covers how to smoke a chicken from start to finish, including what to do with the leftovers. This second episode goes over the ins and outs of actually smoking the chicken on a wood pellet grill or smoker, including how to dry brine it with seasoning and tips for getting juicy, flavorful meat. Full Show Notes: https://www.hotpankitchen.com/054-smoking-a-chicken/...
Episode 053 kicks off a series about smoking a whole chicken ! Taryn Solie ( Hot Pan Kitchen ) will be going over how to smoke a whole chicken from start to finish, including what to do with the leftovers. This first episode in the series is about how to spatchcock a chicken , which means to remove the backbone and get it to lie flat. Listen in to hear why you’d want to do this in the first place, plus lots of helpful tips! Full Show Notes: https://www.hotpankitchen.com/053-spatchcocking-a-chick...
In Episode 052 of the Grill Like A Mother podcast, Taryn Solie ( Hot Pan Kitchen ) goes over a pear salad recipe ! This dish is a great side to go with grilled or smoked meats; it really is simple to make and easy to customize. The episode also includes tips for roasting nuts, removing the seeds of a pomegranate, and making a balsamic vinegar reduction. Tune in to hear more! Full Show Notes: https://www.hotpankitchen.com/052-green-salad-with-pear-hazelnuts/...
In Episode 051 of the podcast Taryn Solie (Hot Pan Kitchen) goes over how to make a smoked salmon ball ! This recipe uses the smoked salmon Taryn went over in Episode 050 , which is a family recipe that was passed down from her grandfather to her father to her, but it can also be made with smoked salmon you buy at the store. This is a simple and quick recipe that's perfect for large gatherings and the holidays. Full Show Notes: https://www.hotpankitchen.com/051-smoked-salmon-cheese-ball/...
In Episode 050 we are making smoked salmon ! This is a family recipe that has been passed down through generations. Taryn Solie ( Hot Pan Kitchen ) goes over exactly how to smoke fresh salmon fillets, including helpful tips and detailed instructions that work for a Traeger wood pellet grill or a smoker. Listen in to hear how it's done! Full Show Notes: https://www.hotpankitchen.com/050-smoking-salmon/...
Episode 049 is the last in a series all about turkey! In the series, Taryn Solie ( Hot Pan Kitchen ) goes over how to smoke a turkey from start to finish, including what to do with the leftovers. This fifth and last episode goes over how to make turkey and rice soup using leftover turkey and turkey stock made from a carcass . Listen in to hear instructions, suggestions for sides, and helpful tips! Full Show Notes: https://www.hotpankitchen.com/049-turkey-rice-soup/...
Episode 048 is the fourth in a series all about turkey! In the series, Taryn Solie ( Hot Pan Kitchen ) goes over how to smoke a turkey from start to finish, including what to do with the leftovers. This fourth episode in the series is about how to make turkey stock from a carcass. Listen in to hear how simple it is to make your own stock, why you should do it, and lots of helpful tips! Full Show Notes: https://www.hotpankitchen.com/048-homemade-turkey-stock...
Episode 047 is the third in a series all about turkey! In the series, Taryn Solie ( Hot Pan Kitchen ) goes over how to smoke a turkey from start to finish, including what to do with the leftovers. This third episode in the series is about how to smoke a turkey on a Traeger grill . Listen in to hear why you should smoke your Thanksgiving turkey, plus lots of helpful tips! Full Show Notes: https://www.hotpankitchen.com/047-smoking-a-turkey/...
Episode 046 is the second in a series all about turkey! Taryn Solie ( Hot Pan Kitchen ) goes over how to smoke a turkey from start to finish, including what to do with the leftovers. This second episode in the series is about how to dry brine a turkey . Listen in to hear why you definitely want to consider dry brining your Thanksgiving turkey, plus lots of helpful tips! Full Show Notes: https://www.hotpankitchen.com/046-dry-brining-a-turkey/...
Episode 045 kicks off a series all about turkey! Taryn Solie (Hot Pan Kitchen) will be going over how to smoke a turkey start to finish, including what to do with the leftovers. This first episode in the series is about how to spatchcock a turkey , which means to remove the backbone and get it to lie flat. Listen in to hear why you'd want to spatchock a turkey, plus lots of helpful tips! Full Show Notes: https://www.hotpankitchen.com/episode-045-spatchcocking-a-turkey/...
In Episode 44 we are making ground chicken burgers ! This simple but delicious recipe is good for kids or adults and is a nice change-up from beef burgers. Taryn Solie (from Hot Pan Kitchen ) walks you through how to make these on the grill or on the stovetop and gives a bunch of great tips to help you successfully get these on the table for your family! Full Show Notes: https://www.hotpankitchen.com/episode-044-homemade-chicken-burgers/ Recipes Mentioned: Ground Chicken Burgers Grilled Potatoes...
In Episode 043 we're making grilled teriyaki chicken thighs using boneless skinless chicken. While this recipe happens to be gluten-free and soy-free, it certainly packs on the flavor! Taryn Solie ( Hot Pan Kitchen ) shares several great kitchen tips for prepping and cooking the chicken that will help you get this meal ready in a flash for your family.
In Episode 42 Taryn Solie ( Hot Pan Kitchen ) goes over a grilled dijon chicken recipe with some boneless skinless chicken thighs. Lemon, fresh thyme, and dijon mustard go into a quick marinade for the chicken and it all cooks up in under 30 minutes, which makes this meal a perfect weeknight dinner.
In Episode 041 we are making grilled pineapple chicken for dinner. Taryn Solie ( Hot Pan Kitchen ) shares this easy grilling recipe that's perfect for a weeknight. With a quick marinade that's both sweet and a little savory, this meal has great flavor that your family will love. Full show notes: https://www.hotpankitchen.com/episode-041-grilled-chicken-and-pineapple/ Recipes mentioned in this episode: Easy Grilled Pineapple Chicken Grilled Bell Peppers Perfectly Grilled Onions...
In Episode 040, Taryn Solie ( Hot Pan Kitchen ) wraps up the first season of the Grill Like A Mother podcast! She gives a short description of what's happened in guest interviews and goes over details for Season 2. Season 2 will be starting the first full week of October 2022. Stay tuned!
In Episode 039 Taryn Solie ( Hot Pan Kitchen ) speaks with Jennifer Johnson from Cook Eat Go and That Guy Who Grills about cooking on a Blackstone griddle! Jen has a ton of experince grilling on a Blackstone and gives some great tips for beginners and seasoned grillers alike. Plus she has a ton of recipe ideas for both breakfast and dinner, many of which are a great way to reinvent leftovers for your meals. They all sound delicious so you don't want to miss out on this episode!...
Episode 038 is the last in the Season 1 What We’re Grilling series, where Taryn Solie ( Hot Pan Kitchen ) discusses recipes she and her family have grilled over the last couple of weeks to give you some meal inspiration. This episode is all about what to do with leftovers! Grilled and smoked meats are great for leftovers, plus using leftovers can help stretch your grocery budget too. But you can use them in more than just soups and casseroles! Taryn reviews some of her family's favorite recipes ...
In Episode 037, Taryn Solie ( Hot Pan Kitchen ) talks with Paul and Taryn Scarfone from A Grill for All Seasons about grilling and smoking during the "off-season". While many people typically grill during warmer weather, Paul and Taryn grill year round and they give some great tips and recipe suggestions to help you do it too! While they mention some staples like smoked chicken thighs, there are also some fun and different ideas like smoked lasagna, Traeger baked potatoes, and even smoked cheese...
In Episode 036, Taryn Solie ( Hot Pan Kitchen ) speaks with Jennifer Plemmons from The Girl That Grills all about fueling your fire! From wood pellets to charcoal briquets, Jennifer goes over the types of fuel for grilling and some tips for cooking over live fire. She has some great recommendations for starting and keeping a fire going, as well as some delicious recipes to try. Be sure and listen in to hear her share her expertise!...
Episode 032 continues the What We’re Grilling series, where Taryn Solie ( Hot Pan Kitchen ) discusses recipes she and her family have grilled over the last couple of weeks to give you some meal inspiration. This episode provides a bit of a twist as it looks at what YOU'RE grilling instead! Taryn sees what recipes were the most popular on her recipe website, Hot Pan Kitchen, over Labor Day weekend, and goes over the top 3 grilling recipes. There's a steak recipe, a pork recipe, and a grilled vege...
In Episode 034, Taryn Solie ( Hot Pan Kitchen ) talks with Sarah Penrod from The Urban Cowgirl all about smoking a brisket! Brisket can be an intimidating meat to smoke, but Sarah breaks it down into easy steps that anyone can follow. She even has a whole section of her website called Brisket School dedicated to learning how to smoke a brisket! Sarah gives lots of great tips for smoking brisket, as well as some fun recipes to go with it or to use up any brisket leftovers. Be sure and listen in t...
In Episode 033, Taryn Solie ( Hot Pan Kitchen ) speaks with Tara Bench from Tara Teaspoon about ways to elevate your grilling game in a super approachable way. Tara goes over some easy tips to really pack the flavor into your grilled foods and gives several delicious recipe suggestions for both beginners and more intermediate cooks alike. Listen in to hear her favorite pairings and some great ideas to get a delicious grilled meal on your family's table!...
