Episode 032 continues the What We're Grilling series, where Taryn Solie ( Hot Pan Kitchen ) discusses recipes she and her family have grilled over the last couple of weeks to give you some meal inspiration. In this episode, Taryn goes over two camping meals she and her extended family cooked on a Blackstone griddle for their last camping trip of the summer. The first was a grilled flank steak with a lime and garlic marinade and the second was burgers and quartered baby potatoes. Listen in to hea...
Aug 25, 2022•6 min•Ep. 32
In Episode 031, Taryn Solie ( Hot Pan Kitchen ) speaks with Kathy McDaniel from Lemon Blossoms about budget-friendly grilling. Kathy gives many great options for cooking up a meal with cheaper cuts of meat, and how to still make it taste amazing. She goes over grilling recipes for beef, chicken, pork, and of course vegetables. Listen in to hear some inexpensive grilling ideas to get on your table!
Aug 23, 2022•30 min•Ep. 31
In episode 030, Taryn Solie ( Hot Pan Kitchen ) speaks with Liz Marino from The Clean Eating Couple about using the grill for healthy eating. If you're trying to eat healthier foods but still want to make use of your grill, Liz gives lots of great tips for how to do that. She also covers some delicious healthy grilling recipes that just might help you eat your vegetables! Listen in as Liz goes over some of her favorite recipes for both the Traeger and her Weber gas grill....
Aug 16, 2022•22 min•Ep. 30
Episode 029 continues the What We’re Grilling series, where Taryn Solie ( Hot Pan Kitchen ) discusses recipes she and her family have grilled over the last couple of weeks to give you some meal inspiration. In this episode, Taryn talks about her new Blackstone griddle and the first two recipes she and her family made on it. One was a stir fry with veggies and smoked sausage and the second was a chicken fried rice. Listen in to hear details about both recipes, as well as some tips Taryn learned f...
Aug 11, 2022•8 min•Ep. 29
In Episode 028, Taryn Solie ( Hot Pan Kitchen ) talks with Laura Parsons from Dangerously Delicious BBQ about grilling on a Recteq! Laura came upon the Recteq brand of wood pellet grills by happenstance and has since become involved in the community, not only making great BBQ recipes and participating in BBQ competitions but also hosting visitors in her home when they come to visit the Recteq HQ, which is located near Laura's home. Listen in as Laura talks about all things Recteq and some of her...
Aug 09, 2022•28 min•Ep. 28
In Episode 027, Taryn Solie ( Hot Pan Kitchen ) talks with Jessica Formicola from Savory Experiments all about beef! Jessica is incredibly knowledgeable about all things beef and just came out with a cookbook showcasing beef recipes. In the episode, Jessica discusses different types and cuts of beef as well as gives some tips for shopping for beef and recommendations for grilled beef recipes. Listen in to learn more about cooking and grilling with beef!...
Aug 02, 2022•39 min•Ep. 27
Episode 026 continues the What We're Grilling series, where Taryn Solie ( Hot Pan Kitchen ) discusses recipes she and her family have grilled over the last couple of weeks to give you some meal inspiration. In this episode, Taryn talks about how she's handled grilling in the heat, going over several food items she's bought at Costco that are easy to cook up on the grill with little no prep! She also mentions using a grill mat for the first time to cook up some sliced onions and bell peppers. Lis...
Jul 28, 2022•7 min•Ep. 26
In Episode 025, Taryn Solie ( Hot Pan Kitchen ) talks to Kara Myers from Sweetly Splendid about how she and her family grill while they camp! Kara is an avid camper and does so with her extended family, so she knows how to cook for a crowd. Listen in as Kara goes over their favorite camping recipes, what grills she cooks on, how to make camp meals for picky eaters, and lots of great tips for cooking and grilling at a campsite....
Jul 26, 2022•31 min•Ep. 25
In Episode 024 Taryn Solie ( Hot Pan Kitchen ) talks with Maggie Unzueta from Mama Maggie's Kitchen about Mexican grilling recipes and some of the differences in culture between Mexico and the US. Maggie reminisces about the meals she and her family made over the fire at her father's ranch in Durango, Mexico, and also remembers her grandmother's wonderful cooking which was the inspiration for her blog. She gives advice for some starter Mexican grilling recipes as well as some more advanced ones,...
Jul 19, 2022•32 min•Ep. 24
Episode 023 continues the What We're Grilling series, where Taryn Solie ( Hot Pan Kitchen ) discusses recipes she and her family have grilled over the last couple of weeks to give you some meal inspiration. In this episode, Taryn talks about one of her favorite quick summertime dinners, grilled shrimp, as well as a corn, avocado, and tomato salad that she paired with it. She also goes over a grilled veggies side dish that she made up on the spot that she tossed with quinoa and an oil and lemon d...
Jul 14, 2022•7 min•Ep. 23
In Episode 022, Taryn Solie ( Hot Pan Kitchen ) speaks with Samantha Ferraro from Little Ferraro Kitchen about outdoor pizza ovens! Samantha talks about things she's learned by venturing into pizza oven cooking, gives some tips and tricks for if you're thinking about getting an outdoor pizza oven, and goes over some really delicious recipes she's tried out in her outdoor oven. If you've been debating about hopping on to the pizza oven craze, or just want to learn about outdoor ovens, be sure and...
Jul 12, 2022•32 min•Ep. 22
In Episode 021, Taryn Solie ( Hot Pan Kitchen ) talks with Sue Ringsdorf from the website SueBee Homemaker about making grilling a family experience. Sue talks about how she grew up with grilling as a family event and gives tips for how you can do it with your own family. She also mentions a number of grilling recipes, both some of her favorites and others that would be good for beginners. Be sure and listen in to be inspired!...
Jul 05, 2022•24 min•Ep. 21
Episode 020 continues the What We're Grilling series, where Taryn Solie ( Hot Pan Kitchen ) discusses recipes she and her family have grilled over the last couple of weeks to give you some meal inspiration. In this episode, Taryn discusses the recipes she and her family made on recent camping trips to give you some ideas for any 4th of July camping you may be doing. She breaks down making campfire nachos and smores banana boats, and talks about grilling up some flank steak and seasoned chicken t...
Jun 30, 2022•9 min•Ep. 20
In Episode 019, Taryn Solie ( Hot Pan Kitchen ) talks with Amanda Scarlati from Saporito Kitchen about grilling options for the 4th of July! They go over upgrades to some classic recipes as well as some fun and different foods to consider grilling over the Fourth, including grilled fruits and marinated chicken. Amanda also talks about stepping up your sauce game to please a crowd and mentions some great grilling tools to help you make an amazing meal to celebrate the holiday. Be sure and listen ...
Jun 28, 2022•26 min•Ep. 19
In Episode 018, Taryn Solie ( Hot Pan Kitchen ) talks with Chris Nease from Celebrations at Home all about hosting a BBQ party! Chris goes over some great tips for beginners or those who need a refresher, as well as some creative ideas to take your cookout to the next level. She recommends some of her favorite side dish recipes for grilled food, as well as some fun and easy drink and dessert options that are perfect for a crowd. Be sure and listen in before hosting your next barbecue!...
Jun 21, 2022•30 min•Ep. 18
Episode 017 continues the What We're Grilling series, where Taryn Solie ( Hot Pan Kitchen ) discusses recipes she and her family have grilled over the last couple of weeks to give you some meal inspiration. In this episode, Taryn makes the smoked salmon her dad talks about in Episode 016 of the podcast. She goes over the ins and outs of smoking salmon and some tweaks she had to make. She also mentions a smoked salmon ball recipe, with feedback from her neighbor, and two different types of grille...
Jun 16, 2022•9 min•Ep. 17
Episode 016 is a special Father's Day Edition, where Taryn ( Hot Pan Kitchen ) interviews her dad, Joe Kristof. Joe is an avid fisherman and they discuss all things salmon, including the different types, a little about wild salmon versus farm-raised salmon, and some tips for grilling salmon too. Joe also goes over three of his favorite salmon recipes - a grilled salmon, a smoked salmon, and a salmon cheese ball. All of these are family favorites that he's perfected over the years....
Jun 14, 2022•38 min•Ep. 16
In Episode 015, Taryn ( Hot Pan Kitchen ) speaks with Amy Nash from House of Nash Eats about all things burgers! They go over a number of tips and tricks for making the perfect grilled burger, as well as some seriously delicious burgers that are outside of the box, like a blueberry bacon burger and a cilantro burger. Amy also talks a little about her family's travels and how the foods they've eaten abroad have influenced her recipes....
Jun 07, 2022•33 min•Ep. 15
Episode 014 is another in the What We're Grilling series, where Taryn ( Hot Pan Kitchen ) discusses recipes she and her family have grilled over the last couple of weeks to give you some grilling inspiration. In this episode, Taryn talks about a recent camping trip she and her family did for Memorial Day Weekend. She discusses cooking on a Blackstone Griddle flat top grill for dinner one night and the recipes her family made, including hamburgers, sauteed onions, and some morel mushrooms she and...
Jun 02, 2022•7 min•Ep. 14
In Episode 013 Taryn ( Hot Pan Kitchen ) talks with Kathy Berget from Beyond the Chicken Coop about having a fish fry! Kathy goes over everything you need to have a successful fish fry when camping, including the gear, the recipe, and prep tips. She and Taryn also discuss side dishes and of course Kathy talks about her tartar sauce recipe because you can't have fried fish without tartar sauce! Kathy also mentions a grilled chicken recipe that she can't get enough of lately....
May 31, 2022•22 min•Ep. 13
In Episode 012 Taryn ( Hot Pan Kitchen ) talks with Ramona Cruz-Peters from Fab Everday about a fabulous idea for a Memorial Day cookout - a hot dog bar! Ramona goes over a ton of topping options that are sure to please any palate, including some really fun and interesting combos like a Banh Mi dog, a Mac and Cheese dog, and a Reuban dog! She describes all the things you'll need to consider to host a successful gathering without a hitch, including setup, decor, and recipes for side dishes. She a...
May 24, 2022•33 min•Ep. 12
Episode 011 is the fourth in the What We're Grilling series, where Taryn ( Hot Pan Kitchen ) discusses recipes she and her family have grilled over the last couple of weeks to give you some grilling inspiration. In this episode, Taryn talks about both grilling and camp cooking. She mentions a smoked salmon recipe, reviews a couple of steak seasonings and talks through doing a reverse sear on a grilled steak, and discusses some of her family's easy camping meals....
May 19, 2022•8 min•Ep. 11
In Episode 010 Taryn ( Hot Pan Kitchen ) has a chat with Cheri Renee about all things Traeger! Cheri is the content creator behind two websites: Cooks Well With Others and If You Give A Girl A Grill . The two women discuss a variety of different topics related to cooking on a Traeger wood pellet grill, including things to consider when buying a Traeger, grilling recipes for beginners, and fun and different Traeger recipes to try out! Cheri also talks about her cookbook, Traeger Grill Smoker Cook...
May 17, 2022•25 min•Ep. 10
In Episode 009, Taryn ( Hot Pan Kitchen ) speaks with Chef Leigh Anderson from the recipe website Craving California . While typically grilling is an outdoor activity, Leigh talks about how to take grilling indoors using a grill pan! She tells listeners how to clean a cast iron grill pan and gives a number of tips and tricks for grilling indoors. The two women also discuss a whole host of grilling recipes for grill pans, like grilled chicken thighs, grilled snap peas, and one of Leigh's favorite...
May 10, 2022•27 min•Ep. 9
Episode 008 is the third in the What We’re Grilling series. Taryn ( Hot Pan Kitchen ) brings on a guest, her friend Susie Weinrich from Mom's Dinner , and the two discuss recipes they have grilled over the last couple of weeks to give you some grilling inspiration. In this episode, Taryn and Susie focus on fun, family-friendly recipes to celebrate Cinco de Mayo, including smoked skirt steak, grilled quesadillas, chili lime turkey burgers, and grilled tomatillo salsa....
May 05, 2022•26 min•Ep. 8
In Episode 007, Taryn talks to Chef Megan Mitchell about what to grill for Mother's Day! Megan is a new mom who appreciates how grilling can really be a fast and easy way to get a meal on the table. They discuss what it's like to be a new mom, what they'd like to grill for Mother's Day, and a ton of fantastic recipes like grilled scrambled eggs, cedar plank salmon, and grilled baby peppers with lemon and feta. Listen in for a ton of great meal options that either you or your loved ones can grill...
May 03, 2022•22 min•Ep. 7
In Episode 004, Taryn talks to Mary Cressler and Sean Martin from the popular food blog Vindulge. They discuss BBQ and wine pairings, as well as the food journey that this wife and husband team has had, starting with wine and food writing, then developing grilling recipes, participating in BBQ competitions, writing a cookbook, BBQ catering, and now operating an online wine shop. They also get into the importance of local sourcing for Mary and Sean, both in terms of where they get their meat and ...
Apr 26, 2022•36 min•Ep. 6
Episode 005 is the second in the What We’re Grilling series, where Taryn discusses recipes she and her family have grilled over the last couple of weeks to give you some grilling inspiration. In this episode, Taryn mentions a grilled pork recipe, a rub for bone-in, skin-on chicken thighs, and a smoked ham with a honey dijon glaze.
Apr 21, 2022•9 min•Ep. 5
In Episode 004, Taryn talks to Shruthi Baskaran-Makanju from Urban Farmie about her foodie adventures and how she learned to grill meat for her carnivore husband! They go over Shruthi's foodie background, the grilled foods she loves as a vegetarian, how she learned to cook for her Nigerian husband who loves to eat meat, and some of her favorite grilled foods. Listen in to hear some of her tips for getting started with grilling meat!
Apr 19, 2022•23 min•Ep. 4
In Episode 003 Taryn talks to Holly Corbett from BBQ Bakers about baking on a barbeque! Holly is an experienced baker who decided to try baking on her grill when she no longer had an oven. She's been a barbecue baker for several years now and dishes out some tips and tricks for you to try baking on your grill! Listen in as she goes over her recipe successes (and a few failures) and learn to try something new on your barbeque!
Apr 12, 2022•26 min•Ep. 3
