Smoking a Whole Chicken
Jan 10, 2023•9 min•Ep. 54
Listen to this episode in Metacast mobile app
Don't just listen to podcasts. Learn from them with transcripts, summaries, and chapters for every episode. Skim, search, and bookmark insights. Learn more
Episode description
Episode 054 is the second in a series about smoking a whole chicken! In the series, Taryn Solie (Hot Pan Kitchen) covers how to smoke a chicken from start to finish, including what to do with the leftovers. This second episode goes over the ins and outs of actually smoking the chicken on a wood pellet grill or smoker, including how to dry brine it with seasoning and tips for getting juicy, flavorful meat.
Full Show Notes: https://www.hotpankitchen.com/054-smoking-a-chicken/
For the best experience, listen in Metacast app for iOS or Android
Open in Metacast