Good Food - podcast cover

Good Food

Good Food
Join host Samuel Goldsmith every Tuesday as he chats with cooks, chefs, and food lovers. In each episode, Samuel dives into a sparkling conversation about the guest's life, their journey in the food and drink world, and, of course, their passion for food. Expect plenty of laughs, life lessons, and unforgettable stories from the people behind the plates. The fun doesn't stop there! Tune in for sections like My Favourite Dish, where the guest discusses their favourite dishes and how they've made them their own, Cookery Confessions, where guests share their funniest kitchen mishaps and culinary secrets, and Quick Fire Questions, a rapid round of surprises that reveal more about their tastes and quirks.  Plus, on Thursdays, get a taste of new recipes in our bonus episodes—easy-to-follow cook-alongs to bring the flavours of the conversation to your kitchen.  Do scroll back in the feed to our archive including special episodes hosted by Tom Kerridge, Orlando Murrin and Mallika Basu. The Good Food podcast has featured guests such as: Jamie Oliver, Nadiya Hussain, Michel Roux, Ainsley Harriot, Gennaro Contaldo, Claire Richards, Fred Sirieix, Big Zuu, Tess Daly, Liz Bonnin, Becky Excell, Professor Tim Spector, Rukmini Iyer, Riyadh Khalaf, John Whaite, Crystelle Pereira, Paul Ainsworth, The Hairy Bikers, Marcus Wareing, Sabrina Ghayour, Jane Dunn and Atul Kochhar.  Discussing topics such as BBQ, fermenting, brunch, spices, Eurovision, Caribbean flavours, sustainability, chocolate, Spanish cuisine, vegan cooking, Bake Off, airfryers, health, wellbeing, nutrition, slow cookers, cocktails, pancakes, pressure cookers, seasonal food and cocktails.
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Episodes

Jamie Oliver on making Christmas meaningful

Jamie Oliver talks candidly about his new project, what makes his Christmas meaningful and his explosive cooking disaster. Hosted by Mallika Basu and recorded on location at his new restaurant. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Nov 28, 202338 minEp. 330

Let's cook together: Tom Kerridge's Venison Keema

Cook-a-long with Tom Kerridge in this bonus recipe episode. For the best Black Friday kitchen deals, check out BBC Good Food’s Black Friday Deals page Learn more about your ad choices. Visit podcastchoices.com/adchoices

Nov 23, 20236 minEp. 329

Christmas with Tom Kerridge has arrived!

Join us every Tuesday from the 21st November where Tom Kerridge and friends chat to cooks, chefs and characters about how to make the festive season meaningful – special dishes and gifts to make for loved ones, and celebrate personal traditions to kick start festive cheer with plenty of laughs along the way. Plus, we solve every Christmas cooking conundrum our audience throws at us. Discover inspiring new recipes and cook-a-long with us in our easy-to-follow bonus episodes. Learn more about your...

Nov 20, 20233 min

Bake off winner Nadiya Hussain, food writer Crystelle Pereira and chef Chris Baber join us from the BBC Good Food show.

National treasure and Bake Off winner Nadiya Hussain discusses her Mum's chicken korma plus her tips for frugal cooking. Bake off finalist Crystelle Pereira shares the beauty of Goan cuisine and Chris Baber on giving people confidence in the kitchen. This episode is recorded at the BBC Good Food show in Birmingham with host Samuel Goldsmith. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Oct 31, 202340 minEp. 322

Marcus Wareing on his BBC TV show and the joy of cooking what you grow

Host of Tales from a Kitchen Garden, MasterChef: The Professionals judge and award-winning chef, Marcus Wareing, talks to host Mallika Basu about his new show, the importance of learning how to cook and his love of growing what you eat. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Oct 16, 202322 minEp. 318

Let's cook together: Corned beef hash

Cook-a-long with John Whaite in this pause-anytime episode. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Oct 12, 20236 minEp. 317

Let's cook together: Posh chorizo beans

Cook-a-long with Claire Richards in this pause-anytime episode Learn more about your ad choices. Visit podcastchoices.com/adchoices

Sep 28, 20236 minEp. 313

Pop sensation Claire Richards on her new album, time-saving tips and childhood dinners.

What does Claire Richards cook for the band when she's on tour? How does she find the time to cook for her family and record an album? In this episode Claire talks food and music with host Mallika Basu, plus she shares her top kitchen freezer tips for saving time and making your food last longer. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Sep 26, 202325 minEp. 312

Let's cook together: Seafood woku belanga

Cook-a-long with Petty Pandean-Eliot in this pause-anytime episode Learn more about your ad choices. Visit podcastchoices.com/adchoices

Sep 21, 20239 minEp. 311

Let's cook together: Ikan Assam Pedas

Cook-a-long with Abby Lee in this pause-anytime episode. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Sep 14, 20238 minEp. 309

Malaysian chef Abby Lee on the sour hot flavours in her cooking

Find out how to shop for lemongrass and the other ingredients Abby Lee enjoys cooking with such as Vietnamese coriander and kalamansi lime to make the flavour-packed food at her Malaysian street food sensation in South London. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Sep 12, 202329 minEp. 308

Let's cook together: Kourabie

Cook-a-long with Irini Tzortzoglou in this pause-anytime episode Learn more about your ad choices. Visit podcastchoices.com/adchoices

Sep 07, 20238 minEp. 307

Talking celebratory Greek food with MasterChef winner Irini Tzortzoglou

Memories of her idyllic childhood in Crete inspire the banker-turned-cookbook author and chef's cooking. Here she talks about the food she loves best in both Greece and her current home in Cumbria, with host Orlando Murrin. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Sep 05, 202339 minEp. 306

Wine enthusiast Grant Hedley talks wine pairings and seafood lasagne

Tom Kerridge speaks to wine enthusiast and educator Grant Hedley to learn the secrets of pairing wine with your favourite foods, how to gain confidence in wine tasting, and how social media has changed the wine industry for the better. Plus, he talks us through his recipe for seafood lasagne and how well it goes with a full-bodied white rioja. Use code FOOD20 for 20% off at BBC Good Food Wine Club. Ts&Cs apply * * BBC Good Food Wine Club wines are supplied and delivered by Laithwaites. Offer...

Aug 29, 202333 minEp. 304
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