Talking celebratory Greek food with MasterChef winner Irini Tzortzoglou
Sep 05, 2023•39 min•Ep. 306
Episode description
Memories of her idyllic childhood in Crete inspire the banker-turned-cookbook author and chef's cooking. Here she talks about the food she loves best in both Greece and her current home in Cumbria, with host Orlando Murrin.
Learn more about your ad choices. Visit podcastchoices.com/adchoices
For the best experience, listen in Metacast app for iOS or Android
