Cheeeeesy -

Cheeeeesy.49 Long Distance Podcast

This week, Sal skypes in to talk to Sonia Jefferies from publisher Books at Manic to talk food publishing, food foraging, guinea fowl, staff dinners, riding bikes, cooking for kids and eggs for dinner. Cheeeeesy is sponsored by Scrumptious reads and the wine of the week is Soumah !

Cheeeeesy.48 All chefs hate breakfast

Beeso is joined by Ben to talk about how we all need more Sal on the podcast, drinking wine at 8am, Beeso's fondness for cheap wine, the lack of craft beer and wine shops in Beenleigh, tropical cherries, QLD's lockout laws and government departments and ALL CHEFS HATE BREAKFAST. Sal then jumps on for a bit to test out the tech, before the string and tin can at Lantanaland gives out. Go and check out all the cool classes coming up at Scrumptious Reads. Cheeeesy is sponsored by LES VIGNERONS DE SA...

Cheeeeesy.47 Feeling a bit seedy

Beeso is joined by Sophie Munns to talk all things seeds, as well as native foods, cooking as part of education and the importance of biodiversity. This weeks book from our sponsor Scrumptious Reads is Ancient Grains for Modern Meals. Go see Julie and buy it. Sophie is running heap of workshops coming up, check out her website for more

Cheeeeesy.46 It's Amaaaaaaazing

Beeso is joined by Therese Piper to talk pronunciation, soap, making things out of the backyard, pork belly, general amazing things, not being good at chutney being the reason to do crazy DIY kitchen projects, then Ben comes in to announce he is starting a new podcast. Cheeeeesy is sponsored by Scrumptious Reads . This week we look at Whisky Opus a fantastic resource for whisky nerds....

Cheeeeesy.45 Straits of James St

This week a full cast sees Danielle Dixon from Bucci, All Grown Up Morag, Julie from Scrumptious Reads and Ben from Gerards Bistro join Sal and Beeso to talk goose, restaurant menus, BBQs, secrets of reality cooking TV and our traditional nightmare eating out stories.

Cheeeeesy.44 enough with the mash potato

Sal and Beeso are joined this week by Theo Levonis, formerly of Poppy Cakes, now writing the food blog The Bakers Door . We talk about Theo's food trip to New York and Boston, food trends, crab in a plastic bag, training staff and whether Beeso is still bitter about the mashed potato comp. Cheeeeesy is recorded at Scrumptious Reads , where you can buy rare books like Fire from Christine Mansfield. Out of print, signed copies!...

Cheeeeesy.43 beaten by a thermomix and msg

This week is all about mash potato, but we also talk to Zane Hacker of the Australian Antarctic Program about cooking when you can only do the shopping once a year. Recorded at and sponsored by Scrumptious Reads

Cheeeeesy.42 I ate 2kg of potatoes a day

This week Sal and Beeso are joined by Mzz Morag to talk about Xmas potatoes and other christmas traditions, food reviewing and writing a review vs an academic paper, whether or not reviewers should be able to fully let loose on bad food, the lack of wine in the ABC radio studios, Morag and Beeso's indifference to fine seafood, child torture through diets, before the ultimate mashed potato cooking challenge was issued and all else was forgotten. This weeks show was recorded at and sponsored by Sc...

Cheeeeesy.41 A Deconstructed Podcast

Sal and Beeso are joined by renowned chef Ben Williamson for a in house pod at Scrumptious Reads to talk about deconstructed food, how close to real life Whites is, fear of flying, designing a new desert menu, potatoes at Xmas (again), yum cha and faces on biscuits. Many, many thanks to Julie for having us and giving me whisky....

Cheeeeesy.40 Noodling

Sal returns from being away, we talk noodle markets, listeners getting married and more roasts on bread. Buy our t-shirt here

Cheeeeesy.39 Eating as Usual

Sal and Beeso reunite after what seems like an age, only because Beeso accidentally deleted the last show. Chat includes classic Jamie Oliver cooking, roasting meat on bread, Munchies on twitter, cooking as a reward, constipated babies, dried fruit, fried fish roe, cooking disasters and luverly legs. Go buy some cool furniture from Sal at Big Vintage

Cheeeeesy.38 A Healthy Beeso

Sal and Beeso sit down and chat carrot cakes, Sal's pecan food memories, the decision making of a three year old on what is a treat, sourdough failures, poaching duck eggs, pine nut trees, cows and cidery white wine

Cheeeeesy.37 The Long Lunch

Sal eats lunch all day, the goes on a Girls Gone Wild bus trip for a 50th birthday celebration, Beeso tries to remember what he had for breakfast. Go and learn to upcycle at Big Vintage

Cheeeeesy.36 Beta Testing

Cheeeeesy.35 Quicky

Cheeeeesy.34 Drinking wine on the internet

Sal and Beeso discuss bamboo groves and bamboo shoots, catering out West, mayonnaise, tapas for lots of people and saving the fat.

Cheeeeesy.33 A fire in the Brisbane suburbs.

Sal and Beeso discuss lighting a fire in QLD for warmth, Pete Evans collaboration with Harper Lee, chefs as rock stars, cheating at catering and Sal's obsession with reality TV

Cheeeeesy.32 Power Spew on a Train

Sal comes back from a trim around Japan and Noosa Food and Wine and Beeso sits there and salivates over her stories Cheeeeesy is sponsored by Big Vintage , sustainable vintage furniture. Our theme music is by Ozi Batla , go buy his stuff or buy a T-shirt

Cheeeeesy.31 paying for your own chef

Sal and Beeso talk about dieting and exercise and sports nutrition for high paid athletes, Besso eating out, being scared of the new mic and Sal's terrible, terrible taste in TV. Check out the Oatmeal's cartoon on running and diet here . Cheeeeesy is sponsored by Super Butcher and their new range of certified free range pork, Borrowdale . Buy it at any of their SE QLD stores. Our theme music is by Ozi Batla , go buy his stuff or buy a T-shirt...

Cheeeeesy.30 All new Smirnoff water

This week Sal and Beeso talk about vodka water, Beeso's cow, Food Connect's 10th birthday, Borrowdale Free Range pork (sponsor) and our various medical ailments. Cheeeeesy is sponsored by Super Butcher and their new range of certified free range pork, Borrowdale . Buy it at any of their SE QLD stores. Our theme music is by Ozi Batla , go buy his stuff or buy a T-shirt...

Cheeeeesy.29 Keep on Truckin

With Sal moving into her alpine mansion, Beeso sat down with chef Rory Doyle to talk about his new Red Robin food truck at the back of Southside Tea Room . We also chatted about good cheap eating out in Brisbane, Beeso's oven and cows, cooking in a van and beer. Cheeeeesy is sponsored by Big Vintage, sustainable vintage furniture. Our theme music is by Ozi Batla , go buy his stuff or buy a T-shirt...

Cheeeeesy.28 Foraging for my own nuts and berries

This week Sal and I talk about Smallgoods scares , beef stew, raw milk and Beeso missing milking his cows, duck fat, cauliflower cooking, japanese pancakes and Food Connect's 10th birthday Cheeeeesy is sponsored by Big Vintage , sustainable vintage furniture. Our theme music is by Ozi Batla , go buy his stuff or buy a T-shirt...

Cheeeeesy.27 Watching the grass grow

This week Sal and I talk about Xmas lunches, oysters, buying too much food when catering for large groups, fresh spring rolls, Beeso's dwindling sour cream addiction, Sal's new Saleo diet, eating soup when its hot and how quick grass grows (seriously) Cheeeeesy is sponsored by Big Vintage, sustainable vintage furniture. Our theme music is by Ozi Batla , go buy his stuff or buy a T-shirt...

Cheeeeesy.26 Were you born in a shed

In this pre xmas episode Sal and I meet up at Big Vintage with the crew behind Food Connect for a chat about all things xmas and other ramblings.

Cheeeeesy.25 Just don't call it stirfry.

We talk about my dislike of chutney and stir fry, drive thru take away food options, Sal going to the Adam Liaw book launch, her breakfast club and we troll Dr Yobbo about beer.

Cheeeeesy.24 Don't be a dick

Sal and I get back together to talk about garlic, how much butter and oil you should use in cooking (lots), the ongoing saga of my gas oven and how male chefs should not be dicks when it comes to women in the kitchen. links Get cool vintage furniture follow @bigvintage The cool kid doing all the cooking we talked about, follow @kathrose1 on twitter

Cheeeeesy Pubcast.02 Subbing in a listener

@dryobbo was in town so we went to a pub and talked about (and maybe drank a little) beer. We may have discussed food and architecture as well, I'm not sure.

Cheeeeesy.23 Mastering the stock

Sal goes to Pro Blogger, gun catering, aldi cheese, wine again, yakatori, beef cheeks in cow, breakfast and master stock.

Cheeeeesy.22 Emergency! There is no butter in the fridge.

Sal and Beeso talk about whether Sal can really be a great cook if she has no butter in the freezer, Beeso's ongoing battle to get his cool green oven converted for bottled gas and cooking on a stove with one working burner. We also discuss how cool our theme music by OziBatla is, go buy some of his stuff

Cheeeeesy.21 Beeso and his self pity

Sal and Beeso have a chat about ovens, Beeso never eating out again, Esquire, noodle markets and Beeso's self pity.