Cheeeeesy.44 enough with the mash potato

Sal and Beeso are joined this week by Theo Levonis, formerly of Poppy Cakes, now writing the food blog The Bakers Door. We talk about Theo's food trip to New York and Boston, food trends, crab in a plastic bag, training staff and whether Beeso is still bitter about the mashed potato comp.

Cheeeeesy is recorded at Scrumptious Reads, where you can buy rare books like Fire from Christine Mansfield. Out of print, signed copies!