Sal is back! Sitting on the deck drinking a beer from lockdown, we talk what we are cooking in lockdown, Sal having time to write her cookbook (anyone interested in paying for an advanced copy), my strange dietary changes and what we should have growing in the garden
As part of James Street's Food and Wine Trail, Beeso had a chat to Marie-Louise Theile from The James St Initiative and sakè expert Ioanna Morelli before her sold out degustation matching food to sakè at Harveys. We also talked a little whisky, Japanese food and cheese making. The Food and Wine Trail starts today, get more info here . Also check out the book on eating in Japan, Rice, Noodle Fish that Ioanna contributed to, you can get it at Scrumptious Reads....
Sal jumps back on the pod to talk about shepard's pie, Beeso's new oven and living where there are actual seasons
Beeso talks to his second beekeeper in a row, this time urban beekeeping legend Mitch about his new beekeeping round the world odyssey, urban beekeeping in Canberra, tradition vs technology, herding elephants with bees and hallucinogenic honey.
I talk with my beekeeping mentor Brad the Bee Man about leaving the large processors, semi commercial beekeeping and all the things I am doing wrong. Special guest Ryan Pollock makes a few noises as well.
Lachlan from Brisbane's best bakery, Flour and Chocolate drops in bearing gifts to talk all things baking, his origin story, working long hours and much more. Cheeeeesy is recorded at and supported by Scrumptious Reads, the best place to buy cookbooks, books and magazines about food and home of the mighty Cookbook Club
Therese Piper comes on to discuss why, after knowing beeso for almost a decade, he still can't grow finger limes.
Annabelle, author of Three Wise Women, rejoins Beeso to talk lost youth, living abroad, cookbooks, cake shops and waffles.
Anne Giacomantonio, @scrumptiousreads and @danielledixon come in to talk about Cook Book Club!
Before Christmas Danielle and PJ came in for a chat about all things food at the time of year.
Beeso is joined for a quick chat by Pj McMillan from Tinderbox kitchen and we talk about growing up in NZ and England and how that shaped his food tastes, how to do proper pizza bases and cooking for people with dietary requirements. I'd like to thank our sponsors, Fat Grape and Scrumptious Reads . Not only does Scrumptious Reads provide us with somewhere to record it's also the best place to drop large amounts of the folding stuff on interesting cook books and books talking about food, drink an...
Sal jumps in before her shift cheffing at a pub to talk to Ben from Gerards about doing recipes, working with out of town staff before wandering off and Ben and I talk charcuterie, pickled veg, changing diet, bland food at home, the ULTIMATE MASHED POTATO, risotto and just food, food, food. I'd like to thank our sponsors, Fat Grape and Scrumptious Reads . Not only does Scrumptious Reads provide us with somewhere to record it's also the best place to drop large amounts of the folding stuff on int...
Stacy the Sponsor returns! And with him comes Brett from Soumah wines to talk wine, taking risks, climate change, windows of opportunity and smallgoods. If you like wine, you'll like this one! I'd like to thank our sponsors, Fat Grape and Scrumptious Reads . Not only does Scrumptious Reads provide us with somewhere to record it's also the best place to drop large amounts of the folding stuff on interesting cook books and books talking about food, drink and just eating generally. Fat Grape is an ...
This week Julie, the voice you always hear on the fringes of the podcast off mic, finally sits down and chats all things food, particularly asian food, cook books and barefoot running. I'd like to thank our sponsors, Fat Grape and Scrumptious Reads . Not only does Scrumptious Reads provide us with somewhere to record it's also the best place to drop large amounts of the folding stuff on interesting cook books and books talking about food, drink and just eating generally. Fat Grape is an online w...
Beeso goes and visits Sarah from Emile and Solange , a new french cheese shop in Albion. Considering the beautiful cheese in front of me i'm amazed I managed to say anything. I'd like to thank our sponsors, Fat Grape and Scrumptious Reads. Not only does Scrumptious Reads provide us with somewhere to record it's also the best place to drop large amounts of the folding stuff on interesting cook books and books talking about food, drink and just eating generally. Fat Grape is an online wine store s...
This week Beeso eats cake, listens to Annabelle talk about cake and somewhere in there, we talk about other things, but all i could think about was cake. I'd like to thank our sponsors, Fat Grape and Scrumptious Reads. Not only does Scrumptious Reads provide us with somewhere to record it's also the best place to drop large amounts of the folding stuff on interesting cook books and books talking about food, drink and just eating generally. Fat Grape is an online wine store selling interesting wi...
Sal Returns!
Stacey returns to Cheeeeesy to talk QLD wines and answer all the questions Beeso didn't get to ask last time. As always, recorded and sponsored by Scrumptious Reads, Australia'a best place to buy food books and magazines and Fat Grape wines, the best place to buy interesting wines online.
Beeso is joined by @sourdoughbaker, Warwick Quinton to talk (answer Beeso's questions) about all things baking, ovens and sourdough. As always, recorded and sponsored by Scrumptious Reads, Australia'a best place to buy food books and magazines and Fat Grape wines, the best place to buy interesting wines online.
This week Beeso is joined by the lovely Taya Meeikeaw to talk her potential asian version of four ingredients, 10 ingredients (maybe), her cooking school and restaurant, friends lifting their game when you come for dinner, comfort food, congee, close to date cheese, no recipe cooking, stir fry and laughing at Beeso about fried rice. As always, recorded and sponsored by Scrumptious Reads, Australia'a best place to buy food books and magazines and Fat Grape wines, the best place to buy interesting...
Beeso is joined by Michelle Mascher of Ugly Duck Preserves to talk food waste, making jam, public growing of fruit trees, tradition german sam life, measuring and who really does it and Beeso get constantly distracted by eating jam. As always, recorded and sponsored by Scrumptious Reads, Australia'a best place to buy food books and magazines and Fat Grape wines, the best place to buy interesting wines online.
Beeso sits down and talks to Dr Fiona Reilly about travelling in the only camper van in China, comfort food for kids and she walks us through the cuisine of every different region of China. Best to eat before you listen to this one. As always, recorded and sponsored by Scrumptious Reads, Australia'a best place to buy food books and magazines.
Chef Danielle Dixon rejoins the show to talk about getting sick as soon as you take holidays, farewelling favourite restaurants, executive chefs vs head chef, menu input, cookbook club and Thermomix vs Kitchenmaid vs Kenwood. As always, recorded and sponsored by Scrumptious Reads , Australia'a best place to buy food books and magazines. Cheeeeesy is also sponsored by online wine retailer Fat Grape . This week we drank an excellent Dodgy Brothers....
Beeso is joined by Alana Sapwell of Drinks with Chefs and GOMA to talk about eating too many figs while back packing, free wine, Brisbane's new cheese restaurant, deep fried brocolli, Eco Botanica's instagram feed and eating the rider. As always, recorded and sponsored by Scrumptious Reads, Australia'a best place to buy food books and magazines. This week we talk about the new series Julie is running, the Cookbook Book Club, where you get to eat the book while chatting about it!
Beeso is joined by champagne expert Amanda Reboul to talk about all things champagne, whether having a strict set of rules around wine allows artistry, truffles, public grown food and Amanda's cool champagne festival . As always, recorded at and sponsored by Scrumptious Reads, Australia'a best place to buy food books and magazines. This weeks books are Short Stacks , cool little magazines about a single ingredient...
Beeso is joined by Shirley from Hand Sourced and Cordie to talk about good chickens, Beeso's orchard and killing fruit trees, we eat some awesome thai chicken salad, talk about Cordie not being able to drink much wine anymore and Beeso rants about beef broth (it's fucking stock!) As always, recorded and sponsored by Scrumptious Reads, Australia'a best place to buy food books and magazines. This weeks book is Eat Local , a book that is the companion to Eat Local week, a festival of food in QLD's ...
Beeso is joined by writer Melinda Halloran to talk free wine and Beeso's inability to control his intake, worms as flat pets, bring us your green paw paw , Uber, bamboo bikes, Gerards experimentation, chickens and the internet is a black hole. As always, recorded and sponsored by Scrumptious Reads , Australia'a best place to buy food books and magazines. You can find the wines we talk about at Fat Grape...
Beeso sits down with Cheeeesy's sponsor, wine guru Stacey Holmes from La Reserve and Fat Grape and gets to ask all the dumb questions he has about wine, growing, drinking, provenance, climate change, cheap reds and sourcing Lantanaland some good vines. Go and buy some wines from Fat Grape and help the pod out. As always, recorded and sponsored by Scrumptious Reads , Australia'a best place to buy food books and magazines....
This week Beeso was joined by Greek Thermomix masters Sia & Chrystella who have written a great little cookbook.They brought in a heap of treats that went great with our Soumah Sauvignon Blanc 2014. Check them out on FB and buy their book Mezze. As always, Cheeeeesy is recorded at and sponsored by Scrumptious Reads
This week, while Sal slaved away in a kitchen, Beeso had a quick chat with Mike from Marchetti Cafe about getting inspiration from small food cafe's in Europe while buying glasses, keeping bees on a roof, fruit trees, sous vide and wine. As always, sponsored by Scrumptious Reads . Check out the cool wine mag Alquime . To call it a mag is a bit of a disservice, it is like a guided tour through what is cool in wine. Ask Julie for a copy....
