Cheeeeesy -

Beeso•www.lantanaland.farm

food

Podcast about food and stuff, generally with wine

Last refreshed: August 17th, 2025 at 9:18 PM ⓘ

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Episodes

Cheeeeesy.19 Mystery bonus cheese

One of the pods we recorded around the time the twins were born. No idea what we talked about.

Jul 09, 2014•55 min

Cheeeeesy.20 a big break

After a very long break, Sal and Beeso talk about bacon, vegetarian cooking and how Beeso is coping cooking for one, Sal's having her dad shout dinner and bad opening nights

Jul 04, 2014•48 min

Cheeeeesy.16 a three cheese podcast

We talk pigs (surprise), coriander, cooking new things, Sals seafood xmas and cooking for Falls Festival and airport food service. Theme by the fantastic Ozi Batla, look him up, buy his stuff.

Jan 15, 2014•58 min

Cheeeeesy.14 Sal goes back to school

On Cheeeeesy this week, Sal goes back to catering for someone else, we try a mystery blue cheese and talk about milk, fruit trees in the back yard, my mint dip and taste in food Tune by Ozi Batla, who is awesome

Dec 18, 2013•52 min

Cheeeeesy.13 All three listeners are offended.

We offend our listeners straight up, cauliflower in batter, slow cooked pork shanks, brie on turkey sandwiches, raising geese to eat, xmas lunch and the role of salad, leftovers, fondue, ginger marmalade and the best roast potatoes.

Dec 04, 2013•56 min

Cheeeeesy.12 Gin, gin, gin, gin and bacon.

Sal and I talk about here night as a Gin judge, bacon trials, cooking with other cooks and my attempts to start cooking new things.

Nov 25, 2013•1 hr 2 min

Cheeeeesy.11 No weetbix for breakfast in Japan

This week Sal is back from eating Japan out of house and home, so we talk about giving cookbooks as gifts, pigs and bacon. And Japanese food. Just a little bit. Theme music by Ozi Batla, if you haven't bought his music already, what's wrong with you?

Nov 13, 2013•48 min

Cheeeeesy.10 talking in a noisy pub, with dodgy sound to match.

With Sal still jet setting through Japan, i decided to go to a pub to talk to Keira McIntosh and Rory Doyle about, well, pubs, and also fine dining and country living. Sound is a little uneven, maybe due to the consumption of beer.

Nov 06, 2013•1 hr 11 min

Cheeeeesy.9 talking to the old persuader

With Sal in Japan sampling all their culinary goodies, guest host Birmo stepped in to talk about the restaurant industry in Brisbane, having your own beer named after you, lactose free cheese, the publishing industry and of course, pork belly. Awesome theme music as always by Ozi Batla, go buy his stuff. Subscribe to the podcast here and rate us there if you have the time....

Oct 24, 2013•1 hr 6 min

Cheeeeesy.8 big in Japan

While Sal packs to go to Japan, we talk about sausages, favourite cookbooks, catering vs cooking and mashed potato is this super quick, on the run Cheeeeesycast Theme music by the awesome OziBatla

Oct 23, 2013•35 min

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