Ep 30 - Curry & barley - podcast episode cover

Ep 30 - Curry & barley

Mar 15, 201733 minSeason 1Ep. 37
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Episode description

Meherwan Irani from Chai Pani in Asheville joins Hanna and Robert to talk about blending Indian street food with Southern ingredients as well as his new BBQ project Buxton Hall. Also: just in time for St. Patrick’s day, Irish whisky is making a comeback. Theme song by The Bluestone Ramblers (thebluestoneramblers.com)

Ep 30 - Curry & barley | Charleston's Menu podcast - Listen or read transcript on Metacast