Parker Milner and Robert Moss discuss some of what they've been working on before diving into restaurant reviews and how the landscape has changed over the years. Moss, The Post and Courier's contributing food critic, recently wrote reviews of Italian hot spot Sorelle as well as El Molino, which serves up tacos, tortas and more. Charleston's Menu is a podcast discussing dining, restaurants and all the food that lands on Parker and Robert's plate across South Carolina. Are there any topics you'd ...
Jul 27, 2023•27 min•Season 2Ep. 4
Parker Milner and Robert Moss discuss the sushi scene in Charleston, including Robert's recent review of 167 Sushi Bar. The duo is then joined by Little Miss Ha owner Janice Hudgins and Post and Courier features reporter Alan Hovorka. Hudgins discussed her family's journey and her career in cooking and restaurant ownership, which was largely inspired by her mother Thu-Ha Ngyuen. The group also discuss several other topics related to the restaurant landscape in Charleston and surrounding areas....
Jun 28, 2023•56 min•Season 2Ep. 3
Parker Milner and Robert Moss are joined by Shuai and Corrie Wang, owners of King BBQ and Jackrabbit Filly and Brandon Olson, chef de cuisine at King BBQ. The trio discuss the inspiration behind the restaurants and their fusion of Chinese and North Carolina styles of barbecue.
May 12, 2023•33 min•Season 2Ep. 2
Post and Courier Food Editor Parker Milner and contributing food critic Robert Moss debuted the Post and Courier's newest food and dining podcast live from the 2023 Charleston Wine and Food Festival. This episode features recently named James Beard Finalist and owner of Tuk Tuk Sri Lanken Bites Sam Fore and owner of Mansueta's Filipino Food, Nikko Cagalanan Charleston's Menu will be a podcast discussing dining, restaurants and all the food that lands on Parker and Robert's plate across South Car...
Apr 04, 2023•39 min•Season 2Ep. 1
Hanna has everything you need to know about barbecue hash.
Feb 21, 2020•23 min•Season 1Ep. 143
Hanna and Dave talk about the impact of wine tariffs on Charleston restaurants.
Feb 07, 2020•31 min•Season 1Ep. 142
Hanna and Dave talk about the biggest trends and events in the 2019 food scene.
Jan 24, 2020•28 min•Season 1Ep. 141
Hanna talks about her latest project: Bussin' School, where readers are asked to submit their family recipes for the Lowcountry's most iconic dishes.
Jan 10, 2020•25 min•Season 1Ep. 140
Dave is back from a trip to Savannah and he and Hanna could not disagree more about whether it's a good place to visit.
Dec 11, 2019•32 min•Season 1Ep. 139
On Oct 26 a woman was mauled by a dog at Low Tide Brewing. Dave Infante talks about the column he wrote about the incident and the thorny issue of letting dogs in breweries.
Dec 04, 2019•35 min•Season 1Ep. 138
It's time for Thanksgiving yet again, this time we've got a story about a holiday dinner with over 400 guests and some discourse about Thanksgiving sides.
Nov 21, 2019•25 min•Season 1Ep. 137
Brooks Reitz joins Hanna and Dave to talk about pancakes and the restaurant business.
Nov 13, 2019•39 min•Season 1Ep. 136
Hard seltzer brands are red hot but can local craft brewers get in on the action or will they be left behind?
Nov 06, 2019•31 min
A lot of Thai restaurants use a system of stars to let eaters customize how spicy their dishes are, but how does that scale work? Hanna has the answers.
Oct 30, 2019•25 min•Season 1Ep. 135
What restaurant has the best mac and cheese in Charleston? Hanna and Dave have the answers.
Oct 23, 2019•29 min•Season 1Ep. 134
Hanna used the term 'stoner food' in a recent review causing unexpected offense. Is it an insulting term? Or is it actually positive? Plus: Coast Brewing is building a new taproom.
Oct 09, 2019•29 min•Season 1Ep. 133
Dave and Hanna ponder where all the good sit-down Chinese-American food is in Charleston.
Oct 02, 2019•25 min•Season 1Ep. 132
Dave tells us about a new local beer collab between Ponysaurus and Edmund's Oast, Hanna's got the latest on her review of Dashi.
Sep 25, 2019•34 min•Season 1Ep. 131
Dave gives us a recap of his Beer Week experience and Hanna tells us about her trip to New Mexico to learn about Hatch Chilis and the new food truck coming to Lewis Barbecue.
Sep 18, 2019•26 min•Season 1Ep. 130
Hanna is here with recommendations for dining out in Summerville and Dave has some news about a new craft beer from a star of the series "Southern Charm."
Aug 28, 2019•24 min•Season 1Ep. 129
The Post and Courier has a new food writer and this podcast has a new cohost! Meet Dave Infante and learn about his background and hear a few of his ~spicy~ takes on craft breweries and hard seltzers.
Aug 21, 2019•27 min•Season 1Ep. 128
What foods do 2020 presidential candidates need to eat to win the primary? Hanna talks about how she made her list of SC food staples. Robert talks about his list of catfish restaurants. Theme song by The Bluestone Ramblers (thebluestoneramblers.com)
May 31, 2019•39 min•Season 1Ep. 127
How to restaurants rebrand? Looking at a few examples, both successful and not so successful. Plus: does Charleston need to grow up?
May 03, 2019•40 min•Season 1Ep. 126
Hominy Grill is closing its doors and the Spirited Brunch returns to Charleston. Theme song by The Bluestone Ramblers (thebluestoneramblers.com)
Apr 26, 2019•37 min•Season 1Ep. 125
Live from the 2019 Charleston Wine + Food festival. Theme song by The Bluestone Ramblers (thebluestoneramblers.com)
Apr 12, 2019•31 min•Season 1Ep. 124
Local beer, news about the Beard awards, plus: could Purim be the next Cinco de Mayo? Theme song by The Bluestone Ramblers (thebluestoneramblers.com)
Mar 29, 2019•33 min•Season 1Ep. 123
Sweet tea is worse for your health than you thought. Plus: New dining options come to Joint Base Charleston and we discuss some risky political food decisions. Theme song by The Bluestone Ramblers (thebluestoneramblers.com)
Mar 13, 2019•38 min•Season 1Ep. 122
From 2000 to 2010 kitchen slicing accidents more than doubled, now there are fancy new gloves to keep your fingers on your hands. Plus: the pros and cons of new parking regulations, and we wonder if critics are killing restaurants? Theme song by The Bluestone Ramblers (thebluestoneramblers.com)
Mar 08, 2019•32 min•Season 1Ep. 121
Hanna travels to Mexico in search of the origins of Jimmy Red Cord, plus some very spicy takes about souther food from Twitter. Theme song by The Bluestone Ramblers (thebluestoneramblers.com)
Mar 01, 2019•37 min•Season 1Ep. 120
General manager for Growfood Carolina, Sara Clow, joins Hanna and Robert to talk about locally grown produce. Theme song by The Bluestone Ramblers (thebluestoneramblers.com)
Feb 15, 2019•37 min•Season 1Ep. 119
